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House seasoned or spicy sriracha.
House seasoned or spicy garlic parm.
Spicy garlic parm or lightly breaded and seasoned.
Fresh ball of mozzarella, with creamy center, served on a bed of arugula and diced tomatoes and our house vinaigrette.
Baked jumbo lump crab with just enough filling to hold it together. Served with a side of remoulade.
Choice of romaine or kale.
Kale, Brussels sprouts, cabbage, arugula, radicchio, shredded carrots and chopped green beans tossed in a sweet balsamic vinaigrette with diced cranberries topped with imported feta.
2 large slices of beefsteak tomatoes, house dressing, chunks of imported feta, topped with fresh basil and drizzled with a balsamic reduction.
Fresh mozzarella, hand selected seasonally ripe tomatoes, proscuitto di parma and fresh basil, drizzled with extra virgin olive oil.
Lightly breaded, topped with marinara, mozzarella, provolone and Parmesan Reggiano cheese and served on a bed of spaghetti. Served with house salad or soup or the day.
Lightly breaded, topped with marinara, mozzarella, provolone and Parmesan cheese and served with bed on spaghetti. Served with house salad or soup or the day.
Layered eggplant lasagna style. Served with house salad or soup or the day.
Sauteed chicken in a lemon white wine sauce with mushrooms, artichoke and capers. Served with house salad or soup or the day.
Marinated grilled chicken breast served with seasonal grilled vegetables. Served with house salad or soup or the day.
Topped with fresh lemon, lightly seasoned. Served with house salad or soup or the day.
Jumbo lump crab with just enough filling to hold it together. Served with house salad or soup or the day.
Served with soup or salad.
Served with soup or salad.
Goat cheese, roasted red peppers, mayo, caramelized onion and topped with a fried egg. Served with fries.
Served with fries.
Spicy or sweet sausage baked and topped with mozzarella, provolone and Parmesan Reggiano cheese. Served with fries.
3 homemade meatballs tossed with our mother sauce, topped with mozzarella and provolone cheese then baked. Served with fries.
Mortadella, Genoa salami, ham, pepperoni, mozzarella, provolone, lettuce, tomato, mayo and balsamic vinaigrette. Served with fries.
Lightly breaded chicken cutlets, topped with our mother sauce and mozzarella. Served with fries.
Smothered in bacon, ranch and cheddar.
Lightly seasoned.
Large beef stuffed pasta served in a tomato basil cream sauce. Topped with a house made meatball.
Generous portion of ground beef and ground sausage tossed in a tomato cream sauce and served over penne.
Caramelized onions and peas tossed with some fresh cream and fusilli (spiral) pasta.
A pappardelle pasta tossed in our guattro formaggi sauce with broccoli and grilled chicken.
An over sized rigatoni tossed with fresh basil and tossed with feta imported right from the mother land of Greece.
Sweet or spicy sausage, bacon, soppressata, mozzarella, provolone and Parmesan Reggiano.
Goat cheese, chopped figs, spinach, olive oil garlic and cream base.
Spicy banana peppers, spicy soppressata, mozzarella and provolone.
White base. Ricotta, cracked black pepper, loads of fresh basil, sprinkle of chopped spinach, finished with Asiago cheese.
Spicy sausage, roasted red peppers, ricotta, mozzarella and provolone cheese, finished with prosciutto di parma.
San Marzano tomato sauce, fresh mozzarella and basil.
Hot or sweet.
Seasoned olive oil and garlic seasoning.
Served lightly blanched, special seasoning mixed with garlic and extra virgin olive oil.
Caramelized onions and chopped bacon seasoned to perfection.