Dexters

IPA beer battered Atlantic cod served on sweet Hawaiian rolls with a Sriracha tartar sauce, minced red onion and green leaf lettuce.

7 crisp, tangy wings made with our homemade hot buffalo sauce.

Blackened chicken, fire-roasted corn salsa, black beans, sweet onions, peppers and pepper jack cheese all rolled in a crispy wonton. Served with an avocado ranch dipping sauce.

Crisp, buttermilk battered white meat chicken breast served with a Carolina gold lava mustard dipping sauce.

Soy sesame ginger, marinated, diced ahi tuna tossed with fresh avocado, green onions, and sesame seeds over Asian slaw served with crispy wonton chips.

Served crisp with red pepper salsa and cool citrus remoulade.

Shaved kale, golden quinoa, toasted pumpkin seeds, cherry tomatoes, grilled red onions, sauteed crimini mushrooms, roasted butternut squash and feta cheese. Served with an olive oil mustard vinaigrette.

Oven dried tomatoes, grilled asparagus, grilled red onions, artichoke hearts, Kalamata olives, feta cheese and rosemary potatoes over mixed greens. Served with lemon dill dijon dressing.

Chef Adrian's renowned homemade dressing.

Arugula, mandarin oranges, sun-dried cranberries, pecans, red onions, tomatoes, Gorgonzola cheese and olive oil-mustard vinaigrette.

Mixed greens, roasted corn and herbed tomatoes, grilled red onions, dill cucumber slaw, Asiago tortilla and chunky blue cheese dressing.

Crisp romaine, black bean-mango salsa, chimichurri tomato, guacamole, sour cream, cheese tortilla crisp and chili lime vinaigrette.

Served with choice of dressing.

3 soft shell tortillas, avocado, black bean-corn salsa and cilantro cream cheese aioli.

Lightly blackened seafood, soft tortilla, fresh herbs, black beans, mixed Jack cheeses and homemade enchilada sauce. Served with sour cream, guacamole and pico de gallo salsa over a bed of Spanish yellow rice.

Lightly blackened seafood, soft tortilla, fresh herbs, black beans, mixed Jack cheeses and homemade enchilada sauce. Served with sour cream, guacamole and pico de gallo salsa over a bed of Spanish yellow rice.

Parmesan pasta shells tossed in a pan with scallions, peas, black pepper, garlic, grated Parmesan cheese and finished with a little heavy cream.

Crispy fried, layered with spinach, ricotta, provolone and Parmesan cheeses with marinara sauce.

Local IPA beer battered cod filet and steak cut fries, served with a Key West tartar sauce.

Fresh pesto, Romano cheese and Alfredo sauce.

Fresh grilled salmon wrapped in a sun-dried tomato tortilla with green leaf lettuce, vine ripe tomatoes, shredded red onion, Applewood smoked bacon and a basil pesto mayo. Served with fresh fruit.

A blend of ground lamb and beef, lemon, garlic and oregano, grilled and topped with feta cheese and tzatziki. Served on a toasted on an old hearth onion roll with lettuce, tomato and onion. Served with a Greek hot house cucumber salad.

House roasted beef, thyme au jus, toasted french baguette, aged white cheddar, wild mushrooms and garlic aioli. Served with Parmesan truffle fries.

Green leaf, tomato, cucumber, Havarti cheese and sour cream, pressed on an old hearth onion roll. Served with choice of a classic Caesar or garden salad.

Seasonal grilled vegetables, pesto, lettuce, tomato, onion and sprouts with choice of cheese, pressed on french bread.

Slow roasted pulled pork, smoked pit ham, Swiss cheese, barrel pickles and our homemade Cuban style mustard. Served with a side of chimichurri black beans and yellow rice.

Featuring Boar's Head honey mesquite smoked turkey, smoked Gouda, house made lava mustard, mayonnaise, green leaf and tomato, pressed on french bread.

Havarti cheese, lettuce, tomato, onion, lemon-caper aioli and fresh herbs, pressed on an old hearth onion roll. Served with choice of a classic Caesar or garden salad.

8 oz. fresh ground burger topped with melted Colby cheese, lettuce, tomato, onion and pickles on a toasted classic burger bun with Idaho fries.

With a Parmesan scallion toss.