Chef's Table at the Edgewater
(407) 230-4837

Prix Fixe

First Course
- Mushroom and Chive Crepe Torte
  
  Roasted shallot cream, truffle salt.
- Heirloom Tomato Panzanella Salad
  
  Focaccia croutons, goat cheese, pesto white balsamic vinaigrette, crispy capers
- Pan Seared Foie Gras
  
  Blueberry lavender gastrique, bliss maple reduction, toasted brioche
- Tuna Poke
  
  Avocado, cucumber, tropical fruit salsa

Main Course
- Chef's Fresh Fish Selection
  
  Summer succotash, lemon beurre blanc
- Chef's Fire Grilled Filet
  
  Potato & cauliflower gratin, sauteed wax beans
- Grilled Bone-In Pork Chop
  
  Anson mills polenta, brown butter mustarda
- Maple Leaf Farms Duck Breast
  
  Seared spatzle, sauteed sorrel & spring onion, sauce brigarde

Desserts
- Cinnamon Bread Pudding
  
  Molasses ginger snap ice cream, bourbon caramel
- Butterscotch Creme Brulee
- Opera Cake
  
  Coffee Buttercream, chocolate ganache, hazelnut spongecake
- Sorbet with Fresh Fruit

Menu for Chef's Table at the Edgewater provided by Allmenus.com

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