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Made gluten free
Chiogga and golden beets, topped with baby arugula, pickled red onions, toasted almonds and goat cheese tossed in a beet vinaigrette. Gluten free option
Black quinoa, baby kale, shaved fennel and red onion and sliced peppadew tossed in a lemon vinaigrette and topped with dried cranberries , feta and cashews. Gluten free option
Florida whitefish, herbs & spices with lavash
Asian marinade, spicy mayo, tropical fruit salsa. Gluten free option
With sweet accompaniments. Made gluten free
A selection of house cured meats. Made gluten free
Topped with crab and house cured bacon maque choux
Shrimp, candied collards and corn served with a spicy peach mustard
Ginger beer batter, cucumber, piquillo pepper slaw
Mango puree, asian slaw with a hint of baco. Gluten free option
Slow cooked with guava bbq sauce and a side of cucumber sala. Gluten free option
Slow braised ox tail topped with a mango cilantro salsa
Lobster, black pepper bacon, heirloom tomatoes and arugala on a soft roll
House made lamb sausage, gaeta olives, peppadew, feta and brioche make up this savory bread pudding
Lake meadow egg rolled in house made garlic sausage and a tangy aioli
House smoked salmon rolled in a potato ball and fried, topped with dill creme
House made sweet & spicy hot sauce, bleu cheese sauce. Gluten free option
Slow braised beef short rib, truffle butter, puff pastry topped with demi-glace
Hand formed & stuffed with herbed goat cheese. Gluten free option
Skewers of marinated tenderloin served with asian slaw and sriracha
Gulf shrimp tossed in creole butter sauce over adulah grits. Gluten free option
Topped with house made andouille & chorizo gravy
Caramelized onions, red skin potatoes, and manchego cheese on a flaky crust
House made sausage rolled in panko breadcrumbs, fried crispy topped with a sunny side up lake meadow egg and cajun mayo
Smoked ham, genoa salami, pepperoni and house made olive salad on herb focaccia bread
Etouffe Risotto balls with gulf shrimp fried crispy served with a cajun spiced aioli. Gluten free option
House ground chorizo, manchego cheese, salsa verde topped with a sunny side up egg
Hand cut topped with parmesan cheese and smoked aioli
Candied greens, sweet & earthy
Rich & cheesy adulah grains, columbia, sc
Assorted vegetables from matthews hope
Fresh aioli & european cucumber based pasta
Supplement $5.00
Lavender gastrique, bliss maple reduction, toasted brioche
Crab and mirliton stuffed ravioli, rainbow chard, bee pollen beurre blanc
Maitake mushroom, celery root puree, roasted brussel sprouts
Bean cassoulet, candied collards, peach chutney
Roasted butternut squash with kale, beets, radish greens & mint chimi
With spiced mousse