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Palm City Grill
tender rib strips smothered in bbq sauce
prepared hot or with bbq sauce and served with ranch or bleu cheese dressing
generous healping served with marinara sauce and lemon wedges
prepared in garlic and butter sauce
lightly breaded and deep fried
24 shrimp prepared hot or cold and served with cocktail sauce and lemon wedges
plate full of rings lightly breaded and deep fried
trio of chicken tenders, onion rings and cheese sticks
6 sticks served with marinara sauce
12 oz, usda choice cut steak grilled to your liking
10 oz usda choice cut clow roasted for perfect tenderness
10 oz, portion lightly breaded and deep fried
broiled filets served with homemade crab meat casserole
1/2 rack of bbq ribs and 4 large fried shrimp
10 shrimp served on noodles with creamy alfredo sauce (no potato choice)
great combination prepared fried or broiled
8 oz. cut prepared to your liking
grilled then topped with sauteed onions and brown gravy
lightly breaded and topped with brown gravy
beef liver lightly grilled and topped sauteed onions
topped with swiss cheese and served with spaghetti and homemade meat sauce (no potato choice)
topped with homemade meat sauce ( no potato choice)
grilled filet seasoned with athenian spices
prepared fried or broiled
filts lightly breaded and beep fried
broiled with bread crumb topping
broiled filets served with homemade crab meat casserole
8 oz. usda cut grilled to your liking
grilled then topped with sauteed onions and brown gravy
breaded cutlet covered with brown gravy
(no potato choice) breaded filet topped with cheese and served with spaghetti and homemade meat sauce
grilled filet lightly seasoned with athenian spices
filets lightly breaded and deep fried
broiled filets served with homemade crab meat casserole
fresh florida fish prepared fired. broiled or blackened
with sandwich purchase
soup and hot bread
16 oz. usda choice cut prepared your way
14 oz. usda choice cut strip sure to satisfy any craving for beef
14 oz. usda choice cut topping with sauteed mushrooms
24 oz. usda choice cut t-steak topped with sauteed mushrooms
seasoned and slow roasted for perfect tenderness
tender chunks of sirloin steak topped with sauteed onions
10 oz. serving prepared fried. broiled, grilled or blackened
8 oz. atlantic salmon seasoned and prepared broiled or blackened
8 oz. filet prepared athenian style, grilled or blackened
8 oz. portion prepared blackened or broiled in lemon butter
9 jumbo shrimp prepared fried or broiled
sea scallops prepared fried or broild
broiled with bread crumb topping
10 oz. filet lightly breaded and deep fried.
broiled filets served with homemade crab meat casserole
1/2 chicken deep fried southern style
1/2 chicken marinated in spices and baked to perfect tenderness
chunks of chicken breast served over yellow rice (no potato choice)
strips of chicken breast lightly breaded and deep fried
breaded filet topped with cheese, and served with spaghetti and homemade meat sauce
grilled filet topped with pineapple spices
grilled filet seasoned with athenian spices
full slab of ribs smothered in bbq sauce
3 boneless chops seasoned and grilled, also served barbequed
grilled then topped with sauteed onions and brown gravy
tender beef liver grilled and topped with sauteed onions
lightly breaded then deep fired and topped with brown gravy
topped with homemade meat sauce. (no potato choice)
topped with cheese and served with spaghetti and homemade meat sauce1
slice of ham topped with pineapple sauce
Menu for Palm City Grill provided by Allmenus.com
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