Harborside

Tossed in a creamy and spicy sauce.

Sesame crusted tuna seared rare, chilled and sliced. Served with pickled ginger, wasabi, seaweed salad and soy sauce.

Potato skins topped with shrimp, crab, bacon, scallions and mozzarella cheese. Served with sour cream.

Served over rice pilaf and topped with mango salsa.

Smoked in house. Served with celery, shaved carrots, red onion, crispy jalapenos and crackers.

Panko breaded and served with our zesty Harborside sauce.

A 6 oz. cold water lobster tail cut into pieces, hand breaded and fried. Served with drawn butter.

Over 1/2 lb. of locally sourced gator tail, hand breaded and fried. Served with Creole remoulade.

Butterflied and panko breaded. Served with a coconut-mango dipping sauce and garnished with toasted coconut.

Our crab cake blend broiled with herb butter and served with Florida key lime-dill tartar sauce.

Crawfish tails, andouille sausage, roasted red peppers, fresh garlic, Louisiana seasoning and mozzarella. Baked in the oven and served warm.

Dusted with old bay seasoning. Served warm with drawn butter or cold with cocktail sauce.

Chopped romaine, herb-garlic croutons, shaved Parmesan and Caesar dressing.

Chopped iceberg, diced tomato, red onion, sliced olives and shredded Swiss cheese all tossed in our own fresh oregano-garlic dressing.

Served with oyster crackers.

Large seasoned scallops pan seared and topped with our beurre blanc sauce. Served with Harborside salad and choice of 1 fresh side.

Large shrimp stuffed with our crab cake blend and topped with our herb butter. Served with Harborside salad and choice of 1 fresh side.

Our same sinner salmon basted with our homemade honey BBQ sauce. Served with Harborside salad and choice of 1 fresh side.

Twin lump crab cakes broiled with herb butter and served with Florida key lime-dill tartar sauce. Served with Harborside salad and choice of 1 fresh side.

8-10 oz filet of flounder stuffed with a shrimp, crab and cheese blend. Baked in the oven and topped with our beurre blanc sauce. Served with Harborside salad and choice of 1 fresh side.

Our 6 oz. filet and 6 oz. Atlantic salmon broth grilled and brushed with our herb butter. Served with Harborside salad and choice of 1 fresh side.

1/2 rack of ribs and herb grilled shrimp skewer. Served with Harborside salad and choice of one fresh side.

Fried shrimp, herb grilled shrimp skewer and stuffed shrimp. Served with Harborside salad and choice of 1 fresh side.

Grilled 6 oz. lobster tail and 6 oz. Atlantic salmon, both brushed with our herb butter. Served with Harborside salad and choice of one fresh side.

Butterflied, panko breaded and served with cocktail sauce. Served with Harborside salad and choice of 1 fresh side.

Our shrimp with a hand breaded 8 oz. piece of whitefish served with cocktail sauce and classic style tartar sauce. Served with Harborside salad and choice of 1 fresh side.

Gulf oysters breaded in our cornmeal flour mix and served with Creole remoulade. Served with Harborside salad and choice of 1 fresh side.

1 lb. of hand breaded catfish in our cornmeal-flour mix and served with Creole remoulade. Served with Harborside salad and choice of 1 fresh side.

Jumbo shrimp, sea scallops and whitefish served with cocktail sauce and classic style tartar sauce. Served with Harborside salad and choice of 1 fresh side.

Served with Harborside salad and choice of 1 fresh side.

Served with Harborside salad and choice of 1 fresh side.

Served with Harborside salad and choice of 1 fresh side.

Large racks, slow roasted and fall off the bone tender. Topped with honey BBQ sauce. Served with harborside salad and choice of 1 fresh side.

Parmesan cream sauce. Served with Harborside salad.

Blackened catfish strips tossed with crawfish, andouille sausage and fettuccine in a diced tomato cream sauce. Served with Harborside salad.

2 8 oz. breasts glazed with our honey BBQ sauce and topped with caramelized onions. Served with mashed potatoes or house fries. Served with Harborside salad.

Sweet, tender meat tossed with our Parmesan cream sauce and fettuccine pasta. Served with Harborside salad.

Large shrimp pan sauteed with garlic, lemon, butter and white wine. Topped with shaved Parmesan and served over fettuccine pasta. Served with Harborside salad.

A Florida classic. Served fried or blackened with lettuce, tomato and our Florida key lime-dill tartar sauce. Served with your choice of side.

Blackened whitefish topped with our homemade slaw, scallions and our Florida key-lime dill tartar sauce on 3 flour tortillas. Served with your choice of side.

This one's big. A 12 oz. crispy whitefish fillet, topped with smoked bacon, lettuce, tomato and our Florida key lime-dill tartar sauce. Served with your choice of side.

8 oz. of ground chuck topped with lettuce, tomato and red onion. Served with your choice of side.

Comes with 2 toppings and your choice of 1 cheese.

Hand cut to 8-9 oz. portions and seasoned with our house blend of spices. Served with Harborside salad and choice of 1 fresh side.

Hand cut to 8-9 oz. portions and seasoned with our house blend of spices. Served with harborside salad and choice of 1 fresh side.

Hand cut to 8-9 oz. portions and seasoned with our house blend of spices. Served with harborside salad and choice of 1 fresh side.

12 oz. of hand breaded catfish in our cornmeal-flour mix. Fried and served with house fries, homemade slaw and Creole remoulade.

A large portion of beer battared haddock served with house fries and classic style tartar sauce.

Butterflied and panko breaded. Served with cocktail sauce and your choice of 1 fresh side.

6 oz. grilled, blackened or BBQ glazed. Served with choice of 1 fresh side.

Our lump crab cake blend broiled with herb butter and served with our Florida key lime-dill tartar sauce. Served with your choice of 1 fresh side.

Breaded chicken tenders, shredded lettuce, diced tomato, cheddar cheese and a creamy spicy sauce. Served with choice of one side.

Herb grilled chicken breast, shredded lettuce, diced tomato, caramelized onion and our honey BBQ sauce. Served with choice of one side.

Roasted red peppers, caramelized onions and mozzarella cheese. Served with mango salsa and sour cream. Served with choice of one side.

8 oz. shaved prime rib, caramelized onions and Swiss cheese. Served with au jus. Served with choice of one side.

Chilled ahi tuna sliced, chopped romaine, iceberg, red cabbage, shaved carrots, avocado, black and white sesame seeds and Asian vinaigrette.

Lobster meat mixed with our mayonaise, celery and dill blend. Served in a brioche split top grilled hot dog bun. Served with choice of one side.

Herb grilled chicken breast topped with Swiss cheese, lettuce, tomato and red onion. Served with choice of one side.

2 flour tortillas with blackened white fish, homemade slaw, scallions and our Florida key lime-dill sauce. Served with choice of one side.

Lawler's large elite cheesecake. Smooth and creamy with just a hint of lemon. Drizzled with strawberry sauce. Serves 2.

Graham cracker crust, fresh whipped cream. Made with Nellie & Joes Famous Key West Lime Juice.