2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with pork, minced vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with shrimp, minced vegetables.
A cut of meat taken from the shoulder.
12 pieces meat pork fried wontons.
8 pieces. Cream cheese fried wontons. Served with sweet and sour sauce.
8 pieces. Stuffed dough.
8 pieces. Stuffed dough.
Fried sweet dough.
4 pieces. Chicken that has been cooked on a stick.
Cut potatoes fried and salted to perfection.
4 pieces. Beef marinated or glazed in a soy-based sauce.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Savory light broth with rice and chicken.
Made with savory broth with chicken, noodles, and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Savory wheat noodle soup with pork.
Quart. Savory wheat noodle soup with poultry.
Quart.
Quart. Savory liquid dish made with a variety of vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with shrimp, chicken and roast pork.
Stewed and fried Chinese-style dish with poultry.
Stewed and fried Chinese-style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese-style dish with shellfish.
Stewed and fried Chinese-style dish with vegetables.
Stewed and fried Chinese-style dish with shrimp, chicken and roast pork.
Plain stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Chinese fried rice dish.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Clear rice noodles including chicken,pork,shrimp with yellow curry flavor spicy
Clear rice noodles including chicken,pork, shrimp with regular flavor
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with vegetables.
Omelette with beef.
Omelet with chicken, pork, and shrimp.
Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried chicken and vegetables.
Curry seasoned chicken dish. Hot and spicy.
Quart.
Quart.
Quart.
Quart.
Quart. Chicken marinated and stir fried. Hot and spicy.
Quart. Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Hot and spicy.
Quart. Spicy stir fry with chicken. Hot and spicy.
Quart.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish with beef. Hot and spicy.
Quart. Beef marinated and stir fried. Hot and spicy.
Quart. Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Hot and spicy.
Quart.
Shrimp with mild white sauce.
Curry seasoned shellfish dish. Hot and spicy.
Quart.
Quart.
Marinated and stir fried. Hot and spicy.
Quart. Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Hot and spicy.
Quart.
Quart. Spicy stir-fry with shellfish. Hot and spicy.
Chicken in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Quart. Shellfish in sweetened sauce with vinegar base.
Hot and spicy.
Tofu.
Broccoli cooked in oil or fat overheat.
Marinated and stir fried. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with shellfish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Chicken in sweetened sauce with vinegar base.
Pork in sweetened sauce with vinegar base.
Omelette with mild sweet meat that has been roasted.
Stir fried chicken and vegetables.
Stir fried steak with vegetables and a savory sauce.
Cooked in oil or fat over heat.
A cut of meat taken from the shoulder.
Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef marinated and stir fried. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Chicken that has been marinated in a bourbon sauce.
Broccoli cooked using moist heat.
Vegetables cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked wings of a chicken coated in sauce or seasoning.
Cooked wings of a chicken coated in honey sauce.
Cooked wings of a chicken coated in garlic sauce. Hot and spicy.
Lobster meat, jumbo shrimp, fresh scallops, deliciously sauteed with assorted Chinese veg in special white wine sauce.
Sauteed with pork, chicken, beef, shrimp and crabmeat with seasoning mixed vegs.
A savory blend of shrimp, chicken, beef and crab meat with mushrooms, water chestnuts, bamboo shoots and variety of Chinese veg in season.
Jumbo shrimp and fresh scallops in Hunan sauce. Hot and spicy.
Chunks of boneless chicken meat, lightly coated with special flour, deep-fried until crispy then stir-fried in a hot spicy sauce, no broccoli in small size. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
Chicken battered and cooked in a sweet orange sauce. Hot and spicy.
Chicken in a sweet sauce served with sesame seeds.
Chicken and beef sauteed with hearty vegs in chef's special sauce.
Jumbo shrimp, fresh scallops and crab meat deliciously sauteed with assorted Chinese vegs in special white wine sauce.
Chunks of scallop, roast pork, chicken and jumbo shrimp pan-fried together then sauteed with Chinese vegs, mushrooms with brown sauce.
General Tso's chicken and jumbo shrimp with hot and spicy chili sauce. Hot and spicy.
Jumbo shrimp, sliced white meat chicken, pepper, bamboo shoots, snow peas, in the Szechuan sauce. Hot and spicy.
Shrimp, beef and chicken sauteed with fresh vegs in delicate garlic sauce. Hot and spicy.
Rice cooked using moist heat.
Sweetened sauce with vinegar base.
5 pieces. Crisp, sweet folded cookie.