Tamarind Indian Cuisine

A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried. Vegan.

A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. Vegan

Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys. Vegan option available.

Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney. Vegan option available.

A mixture assorted crisps tossed with onions, potato, tomato, chutney. Vegan option available.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Vegan.

Steamed rice and lentil patties soaked in sambar. Vegan.

Pair of potato patty with inner crusty potatoes, green peas and spices.

Mashed pair of potato patty with chickpeas, onions and spices tossed in yogurt and house-made chutneys.

Deep fried lentil donuts. Vegan.

A south Indian speciality. Rice flour pressed into noodle form and then steamed. Served with coconut milk.

Chilli bajji refried and sprinkled with onions and chaat masala. Spicy.

Indo chinese. Battered cauliflower tossed with manchurian sauce. Vegan.

Dry. Indo-Chinese. Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Spicy.

Pakora, masala vada, chilli bhaji and samosa.

Deep fried savory appetizer made with spicy potato mix. Vegan.

Cauliflower sauteed in chilli sauce and spices. Vegetarian.

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies and herbs. Vegetarian.

Steamed rice cakes and fried lentil donut.

Fried idly tossed with manchurian sauce. Vegetarian.

Steamed rice cakes and fried lentil donut.

Fish slice marinated, dusted in spices and deep fried.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Indo Chinese. Battered chicken tossed with manchurian sauce.

Indo-Chinese. Chicken sauteed with spices, chillies and herbs. Dry. Spicy.

Chef's special recipe, sauted shrimp with coconut, chiles and tomatoes.

Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves.

Breaded shrimp fried and sauteed with Indian spices. A street food.

Marinated chicken wings fried sauteed with spices and herbs

Cooked boneless chicken tossed with spicy ginger sauce.

Combination of chicken tikka, shrimp tikka and lamb kabab sauteed with Indian spices.

Fried shrimp tossed in chilli sauce.

Tomato soup, spices, butter and finished with cream.

A delicious and nutritious red lentil soup. Fresh coriander leaves, lemon juice and asafetida seasoning in the end enhances the flavor of this mild legume.

Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander and mustard seeds. Family recipe.

Lentil stock added with south Indian spices. A south Indian speciality.

Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables and chicken.

Poori served with channa masala or potato masala curry.

A large puffy bread served with chick peas curry.

Plain.

Topped with onions.

Spicy chutney coated.

Light and crisp rice flour pancake accompanied by lentil 'sambar' and onion and tomato chutney with a filling of spiced potato and onions.

Topped with ghee.

Topped with Indian cottage cheese.

Topped with egg.

Pancake size twin dosa.

Soften rice pancake baked in griddle.

Soften rice pancake baked in griddle with topped onions.

Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables.

Dosa topped with spicy sauce.

Topped with shredded cheese.

Specially marinated shrimp grilled to perfection.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor clay oven grilled.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor clay oven.

Fish marinated in Indian spices and grilled in tandoori oven.

Chicken marinated in cashew paste, yogurt and grilled in tandoori oven.

Minced lamb mixed with herbs and spices and grilled in tandoori oven.

Combination platter consisting of seekh kabab, chicken tikka, tandoori chicken and shrimp kabab.

Lamb marinated in with herbs, spices and grilled in tandoori oven.

Basmati rice cooked with fresh vegetables and lentils.

Basmati rice with yogurt and spices.

Basmati rice flavored with lemon and curry leaves.

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of shrimp.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels.

Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken.

Subject to availability. King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

A mughlai delight, creamy sweet and spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.

Authentic spicy curry cooked with coconut milk and traditional south Indian grounded masala. Spicy.

Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream.

A traditional north Indian dish of long-cooked spinach and spices with cream.

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy.

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic and onions to finish.

Vindaloo is an extra spiced curry dish from the region of goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy.

A slow cooked meat of your choice with herbs, onions and tomatoes and Indian spices.

Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal andhra pradesh state. Subject to availability.

Cooked with yellow lentils and spices.

Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt.

A cooking process where the spices are fried first with the meat then added to cook in its own juices.

Makhani is a mild creamy sauce that originated in delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce.

Minced lamb cooked with spices and peas.

Hot and spicy guntur style dish made with fresh ground masala.

Spicy and tangy chicken curry made with pickling spice mix.

Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste. Spicy.

Comes with choice of vegetable, egg or chicken (for an additional charge).

Marinated crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Chicken sauteed with special sauces, chillies, herbs and spices.

Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Leavened white bread baked in tandoor oven with butter.

Unleavened whole wheat bread baked in the tandoor oven. Vegan.

Bread stuffed with onions.

Bread stuffed with ground lamb.

Bread topped with garlic.

Paratha stuffed with potato.

Plain, garlic and onion naan.

Fluffy whole wheat bread. Vegan.

Large puffy deep fried bread.

Seasonal. Naan stuffed with nuts and raisins.

Paneer stuffed naan.

Multi-layered Indian flatbread. A punjabi delight.

Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and a touch of mint.

2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocao.

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Fried dumplings of dried milk served with kulfi.

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

Homemade whisked yogurt shake.

Homemade whisked yogurt shake.

Mango and yogurt drink.