Hillstone Restaurant

With salsa, sour cream and warm tortilla chips.

Chef's dressing and toast points.

Served with cocktail & rémoulade sauces.

Served with hand-cut tortilla chips.

Served with marinated olives & toasted almonds.

With roasted peanut vinaigrette.

Chopped egg, smokehouse bacon, rustic croutons, your choice of dressing.

Warm beets, tomatoes, bacon and Thousand Island dressing.

Honey-lime vinaigrette, field greens and peanut sauce.

Crisp romaine, Reggiano, rustic croutons and eggless dressing.

Cilantro-ginger vinaigrette, mixed greens, mango and avocado.

Pulled rotisserie chicken, roasted peanut vinaigrette and Reggiano.

Marinated filet, mango, chopped peanuts, basil and mint. Also available with rotisserie chicken.

Ground chuck steak served all the way with melted cheddar.

Our signature recipe with sweet soy glaze and melted Jack,

Buttermilk fried chicken, baby Swiss and dressed kale.

Thinly sliced roasted prime rib on a house-made French roll served au jus.

Spit-roasted with apricot glaze and crushed herbs with pomme purée. Limited.

Fresh caught & delivered Monday?Saturday, served with a field greens salad. Limited.

Served with rémoulade, cocktail sauce and coleslaw.

Filleted in-house daily, served with pomme purée and seasonal green vegetable.

Lightly seasoned and hardwood grilled, served with pomme purée and broccoli.

With Pommery mustard sauce, braised red cabbage and pomme purée.

Rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato.

Fall-off-the-bone tender, with French fries and Ding's coleslaw.

Aged and slow roasted, with pomme purée and seasonal green vegetable.

Hand-selected, with pomme purée and seasonal green vegetable.

Served à la mode.

With sugar roasted pecans.

Pie toasted pecan crust.