Habana Grill

our cilantro ground beef with black and pinto beans, covered with lettuce, tomatoes, blended cheddar and manchego cheeses, sour cream, and served with crispy fried tostones.

a mix of hearty pastry shells filled with cuban style ground beef and sofrito seasoned chicken; served with our house cali sauce.

fresh shrimp, scallops, octopus, and calamari, marinated in our citrus dressing with bermuda onions, cilantro, and olive oil.

raw yellow fin tuna diced with avocados, red onion, cucumbers, and cilantro then tossed with our own blend of spices and lime juice.

manchego cheese highlights this three cheese blend baked with chorizo and artichokes; served with cuban loaf bread.

bite sized morsels of chicken on the bone dusted with seasoned flour then fried crispy golden brown; served with our mojo sauce.

mashed potato balls stuffed with cuban style ground beef then breaded and fried to golden brown; served with our house cali sauce.

shrimp grilled to perfection with pineapple; served with our tropical mango mustard sauce.

serrano ham and manchego cheese served with marinated artichokes, roasted red peppers, and olives.

sample a little of the old tradition: papa rellenas, empanadillas, and chicharonnes de pollo.

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Sunday

our classic tradition of black turtle beans simmered with fresh herbs; served over white rice and topped with diced onions.

pinto beans slowly cooked with fresh cilantro, spices, and potatoes; served over white rice.

sliced tomatoes and fresh avocadoes accompanied by mixed greens and bermuda onion then drizzled with our refreshing mojo dressing.

our house caesar salad made with hearts of romaine, our homemade dressing, spanish manchego cheese and crispy shoestring plantains.

refreshing light salad of fresh mixed greens accented with citrus sections and candied pecans; served tossed with our delicious tropical mango mustard dressing.

breast of chicken rolled with chorizo sausage and Swiss cheese, breaded then fried brown and served with creamy white wine sauce; served with fresh vegetables.

our mojo marinated half chicken cooked on the open grill; served with yellow rice and maduros.

boneless breast of chicken seared with olive oil and spices and served with mojo grilled onions; served with yellow rice and pinto beans.

fresh salmon filet prepared on the open grill with our delicious catalana style tomato sauce over a ragout of vegetables.

shrimp sauteed in garlic, onions, butter, and wine; served with yellow rice.

a medley of fresh fish, scallops, shrimp, mussels, clams, chicken, pork, and chorizo baked in a paellera of valencia rice; served with maduros. Please allow 45 minutes to prepare.

shrimp, scallops, fresh fish, mussels, and clams exquisitely prepared in a seafood tomato bouillabaisse; served with white rice.

pan seared with a parsley, white wine sauce; served with yellow rice.

done on the open grill then covered with a saute of shrimp, mussels, clams, and scallops in a garlic, lime, and butter sauce; served with yellow rice.

dusted in seasoned breading then cooked in the skillet with a touch of lemon, wine, and butter then topped with boiled eggs and parsley; served with yellow rice.

a hearty mound of white rice covered with our black beans, chopped lettuce, diced tomatoes, and onions; served with maduros.

our vegetarian version of habana style fried rice prepared with fresh vegetables; served with maduros.

a deliciously seasoned soy-based meat substitute seared to a light crisp finished with onions; served with white rice and black beans.

this house specialty of fresh roasted pork is carved thin with our tangy citrus garlic mojo sauce and onions; served with congri rice and boiled yuca.

shredded beef, stewed with green peppers, onions, and the right touch of tomato; served with white rice and black beans.

thinly carved sirloin steak, seared to perfection with onions, olive oil, and spices, covered with shredded fried potatoes, served with rice and black beans

12 oz. choice bottom sirloin cut, prepared on the open grill to your liking; served with an argentine chimmichurri sauce; served with fresh vegetables.

stewed beef seared, to a crispy outer finish with onions and spices; served with white rice and black beans.

breaded "habana grill" steak fried golden brown then topped with grilled mojo onions; served with white rice and black beans.

our 16 oz. t-bone prepared on the open grill then topped with our onions canaveral- (with dijon mustard and sugar); served with mofongo.

our classic habana style fried rice prepared with roast pork, fresh vegetables, diced ham, and eggs, crowned with fresh shrimp; served with maduros.

our juicy and tender 10 oz. pork chop done on the open grill and served with a fresh mango demi sauce; served with garlic mashed yuca.

our tenderloin prepared on the open grill to your liking; served with our mushroom, onion, and chorizo demi sauce over delicious garlic mashed yuca.