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Moghul Indian Cuisine
Vegetable Samosa Crisp patties stuffed with potatoes and green peas.
Vegetable fritters mixed with chickpea flour and deep fried in oil
Marinated Cauliflower With Flour, Sauteed With garlic, ginger, chilli, soy sauce
Mashed samosas topped with yogurt, onions,sev, cilantro and different chutneys
Fried Cottage Cheese sauteed with garlic, ginger, bell pepper, chilli and soya sauce
Yellow lentils cooked with mild spices.
Tomatoes blended with Basil and spices.
Yellow lentils cooked with garlic, cumin and cilantro.
Chickpeas cooked with onions and exotic spices.
BBQ eggplant, squashed cooked with fresh tomatoes, onions and spices.
Vegetables stir-fried with herbs and spices in a tangy creamy sauce
Green peas cooked with paneer in a creamy sauce.
Freshly pureed spinach,homemade cheese and aromatic spices .
Mixed vegetables with paneer cooked in a cashew based sauce.
Potatoes and cauliflower cooked with herbs and spices.
Cheesy vegetable balls simmered in a cashew based creamy sauce
Paneer cooked in a rich tomato buttery gravy and herbs
Boneless chicken cooked in a house special royalty sauce.
Boneless Chicken breast cooked with aromatic Goan spiced gravy with vinegar and potatoes
Boneless Chicken breast cooked in cashew based rich creamy sauce.
Boneless Chicken breast cooked in a tomato based spicy curry sauce
Julienned tandoori chicken cooked in a buttery rich tomato gravy with herbs
Boneless Chicken breast cooked with spinach puree and royal spices.
Boneless Chicken tikka cooked in a zesty tomato and cashew gravy
Boneless chicken breast cooked on wok with exotic spices.
Boneless Chicken breast cooked with dry coconut, Goan spices in Coconut milk. ( A Goan speciality)
Lamb cooked in a house special royalty sauce.
Lamb with aromatic Goan spiced gravy with vinegar and potatoes.
Lamb cooked in a tomato based spicy curry sauce.
Lamb cooked in cashew based rich creamy sauce.
Lamb cooked with spinach puree and royal spices.
Cubes of lamb tikka cooked in a zesty tomato and cashew gravy.
Lamb cooked with dry coconut, Goan spices in Coconut milk. ( A Goan speciality)
Lamb cubes cooked in zesty yogurt gravy with kashmiri spices.
Shrimp cooked in a zesty tomato and cashew gravy.
Shrimp cooked with aromatic Goan spiced gravy with vinegar and potatoes.
Shrimp cooked in a zesty tomato and cashew gravy.
Chicken marinated in spices and herbs.
Marinated Chicken breast cooked in yogurt, ginger, garlic and spices
Grounded lamb seasoned with spices, rolled on a skewer and char grilled.
Fresh Shrimp Marinated in spices and herbs
Marinated rack of lamb in fresh ginger juice, yogurt and spices
An assortment of tandoori chicken, seekh kabab, chicken tikka, malai kabab and tandoori shrimp.
Garden Vegetables, paneer cooked with rice and aromatic spices.
Chicken breast cooked with rice and aromatic spices.
Lamb cooked with rice and aromatic spices.
A light and fluffy bread .
Whole wheat bread.
Sweet n aan is stuffed with fruits, nuts, raisins and coconut
Wheat bread stuffed with onions and spices
Naan stuffed with minced lamb.
Yogurt seasoned with cumin seeds, cucumber and carrot.
Grilled wafers seasoned with black pepper and cumin seeds.
Milk cake dumplings in sugar syrup
Kheer. Rice pudding rice cooked with cashew nuts, raisins and milk
Menu for Moghul Indian Cuisine provided by Allmenus.com
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