Silky coconut broth with Thai herbs - lemongrass, galangal, kaffir lime, mushrooms and cilantro traditionally served with chicken.

Nicknamed as Thailand's "comfort soup" - lemongrass, galangal, kaffir lime leaves, tomatoes, cilantro and mushrooms traditionally served with shrimp.

Tender flank steak, mixed greens with tomatoes, red onions, shallots and scallions tossed in our house cilantro-lime dressing.

Crisp soft-shell crabs on topped of chopped romaine, cashews and fresh mango tossed in a sweet and tangy mango lime dressing.

Grilled salmon over a bed of mixed greens and cashews served with our home-made ginger dressing and topped with crisp eggplant.

Crispy duck breast over bed of mixed greens, red onions and cashews, served with our zesty cilantro lime dressing.

Fresh chopped romaine, purple cabbage, carrots and cashews served with our house peanut dressing.

Fresh ginger, scallion, lime and cilantro marinated minced chicken topped with roasted peanuts served with romaine lettuce leaves.

Red onions, cilantro, scallions, lime and mint marinated minced chicken topped with toasted jasmine rice served with romaine lettuce leaves and sticky rice.

Marinated ground chicken, seasoned cabbage, carrot, mushrooms and glass noodles wrapped in crispy wanton skin served with plum sauce.

Romaine, carrots, Thai basil, hand rolled in rice vermicelli served with hoisin sauce topped well crushed peanuts.

House roasted garlic marinate flank steak served with our cilantro-lime dressing and sticky rice.

Local and organic tofu wedges served with plum sauce with crushed peanuts.

Blue crab and cream cheese fill puffs served with plum sauce.

Hoisin marinated shrimp wrapped in crisp wonton skin served with plum sauce.

Hoisin marinated chicken, water chestnut, mushrooms, wrapped in wonton served with house soy sauce.

Ground chicken curry, diced potato and onion in pastry puff with chilled cucumber relish.

Crisp soft-shell crab over chopped romaine, cashews and fresh mango tossed in a sweet and tangy dressing mango-lime dressing.

Curry marinated and grilled on bamboo skewers served with our peanut sauce and a side of chilled cucumber relish.

Perfect balance of lemongrass, kaffir lime leaves, sweet chili and galangal, pan sauteed Prince Edward Island mussels served with panko crusted shrimp toast points.

(Serves 2-3). A grand selection of our favorite appetizers -- Thai summer rolls, spring rolls, crispy shrimp, steamed dumplings and curry puffs served with a cucumber relish on the side.

A sweeter curry with hints of roasted peanuts, cinnamon and star anise, sweet potatoes, onions and bell peppers tempered in coconut cream.

A bold, rich curry with nutty aromas in citrus and lemongrass, sauteed with snow peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.

Kaffir lime leaves, lemongrass and Thai basil leaves with bell peppers, bamboo shoots, zucchini, carrots tempered with coconut milk.

Mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.

Fragrant Thai jasmine rice wok stir-fried with fresh Thai basil, eggs, onions and bell peppers -- pairs well with jumbo lump crab.

Glass-noodles stir-fried in garlic soy and oyster sauce with onions, peppers, snow peas, celery baby corn and egg.

Seasonal vegetables sauteed in our garlic soy sauce served with a side of jasmine rice.

8 Ounces of tilapia filet lightly fried and sauteed in tamarind, ginger, garlic, onions and red chilies on a bed of vegetables.

Flavorful duck breast hand-battered and sauteed in our Thai basil sauce with peppers, onions and roasted garlic served with jasmine rice.

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach topped with our house peanut dressing with jasmine rice.

Chicken sauteed with fresh ginger, mushrooms, onions, carrots, celery and bell peppers in our house ginger sauce with jasmine rice.

Prawns marinated in roasted garlic quickly pan sauteed with carrots and served in a ring of steamed broccoli.

Southern Thai style, lightly fried to perfection and sauteed in fresh herbs -tamarind, ginger, roasted red chilies, garlic, kaffir and Thai basil over sauteed vegetables with jasmine rice.

Succulent braised beef short ribs paired with the exotic flavors and spices of massaman curry - roasted peanuts, cardamom, tossed chilies and lemongrass, potatoes, onions, bell peppers topped with a crisp eggplant.

extra meat portion added to entree

House brewed served with hot or iced.

Bottled, Republic of Tea - unsweetened.