Bosphorous Turkish Cuisine

Thick and creamy yogurt mixed with walnuts, dill and mint.

Zetinyagli yaprak dolma. Grape leaves filled with rice, pine nuts, currants, onion and fresh herbs and spices.

Hollow bread. Our signature, bakedto-order bread creation. Highly recommended for all soups and appetizers.

Freshly pureed chickpeas with tahini, garlic, lemon juice and extra virgin olive oil.

Soslu patlican. Eggplant in a rich tomato sauce with red and green bell peppers, onion and garlic.

Spicy blend of chopped tomatoes, red and green bell peppers, red onion, walnuts, garlic, parsley, dill pickle, jalapeno pepper and lemon juice.

Fresh smoked eggplant puree with tahini, olive oil and yogurt.

Karisik meze. A combination of humus, babaganoush, sauteed eggplant, tabbuli, ezme, tarama, haydari and zetinyagli yaprak dolma.

Cacik. Fresh home-made yogurt with chopped cucumber, garlic, mint and dill.

Kisir. Cracked wheat with chopped tomatoes, red bell peppers, parsley and green onion, topped with extra virgin olive oil.

Imported feta cheese, kalamata olives, cornichon pickles, with spring mix, tomato and cucumber slices.

Red caviar, oil and lemon juice.

Your choice of any 2 - humus, sauteed eggplant, tabbuli, babaganoush, tarama, ezme, haydari, cacik.

Chickpeas, celery, parsley and green onions tossed in spices and lightly fried. Served with tahini sauce.

Arnavut cigeri. Tender, hand-breaded beef liver pan-fried and served over sauteed fries and freshly sliced red onions.

Crispy filo dough stuffed with creamy feta cheese and parsley.

Mucver. A delicious combination of tender zucchini and fresh herbs and spices. Served with our special yogurt sauce.

Kalamar tava. Crispy fried calamari served with a light pine nut infused sauce.

Icli kofte. A traditional central anatolian dish made of ground lamb, onion, bulgur wheat, walnuts and herbs, hand formed and fried to a golden brown.

Mercimek. A vegetarian blend of red lentils, turkish seasonings and fresh herbs.

Coban salata. Diced cucumber, tomatoes, bell pepper, parsley and red onion tossed in a turkish vinaigrette.

Piyaz salatasi. White beans, tomatoes, bell pepper and parsley, topped with a hard boiled egg, kalamata olives and a freshly made vinaigrette.

Lahmacun. A popular turkish dish with freshly ground lamb blended with peppers, tomatoes, parsley and fresh herbs on thin crusted dough.

Beyaz penirli pide. A thick dough crust topped with fresh tomatoes, feta cheese and parsley.

Kasarli pide. A thick dough crust stuffed with cheese and topped with fresh tomatoes.

Ispanakli pide. A thick dough crust topped with sauteed spinach, onions, feta cheese and fresh tomatoes.

Hand-carved fresh chicken breast marinated in our chef's blend of unique seasonings and char-grilled.

Chicken kofte. Finely diced chicken seasoned with dill, green onions, garlic and parsley, hand formed and char-grilled.

Grilled skewers of hand-ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers and parsley.

Tender cubes of beef tenderloin delicately marinated and char-grilled.

Freshly ground lamb flavored with red bell peppers and light hot peppers, sprinkled with seasonings and expertly char-grilled.

Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt.

Hand-carved lamb flavored with garlic, hot turkish peppers and parsley, then char-grilled on skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces.

Seasoned to perfection with our authentic turkish spices and seasonings, braised slowly over 5 hours with a medley of fresh carrots, onions and bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf.

Tender lamb, grilled vertically and thinly sliced.

Lamb kofte. Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and char-grilled.

Skewers of tender lamb marinated in our chef's unique seasonings and char-grilled to perfection.

Freshly ground lamb flavored with red bell peppers and light hot peppers, sprinkled with seasonings and expertly char-grilled.

Tender pieces of lamp delicately seasoned with herbs and spices and sauteed with onions, red and green bell peppers and mushrooms in a tomato sauce. Served rice pilaf.

Hand- carved lamp flavored with garlic, hot turkish peppers and parsley, then char-grilled on a skewers and wrapped in our special pita. Topped with house-made tomato and yogurt sauces.

Tender lamp, grilled vertically and thinly sliced.

Skewers of tender lamp marinated in our chef's unique seasoning and char-grilled to perfection.

Seasoned to perfection with our authentic turkish spices and seasoning, braised slowly over 5 hours with a medley of fresh carrots, onions and bell peppers until the meat is tender enough to fall off the bone. Served with rice pilaf.

Tender lamb grilled vertically, thinly sliced and served over buttered bread. Topped with a savory tomato sauce and plain yogurt.

Tender cubes of beef tenderloin delicately marinated and char-grilled.

Lamb kofte. Ground lamb and veal blended with garlic and our chef's unique seasonings then hand formed and char-grilled.

Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light bechamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf.

Guvec. A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots and garlic in a savory tomato sauce. Served with rice pilaf.

Etli lahana dolma. Freshly ground lamb mixed with rice, mint, tomatoes, onion, red and green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces.

Bamya. Turkish okra cooked with red and green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf.

Roasted eggplant layered with fresh ground lamb and tomatoes, topped with a light bechamel sauce and kasar cheese, then baked to perfection. Served with rice pilaf.

Bamya. Turkish okra cooked with red and green peppers, onions and garlic in a savory tomato sauce. Served with rice pilaf.

Etli lahana dolma. Freshly ground lamb mixed with rice, mint, tomatoes, onion, red and green bell peppers and garlic then expertly hand rolled in cabbage. Topped with house-made tomato and yogurt sauces.

Guvec. A delightful combination of fresh eggplant, green beans, zucchini, potatoes, carrots and garlic in a savory tomato sauce. Served with rice pilaf.

Chicken kofte. Finely diced chicken seasoned with dill, green onions, garlic and parsley, hand formed and char-grilled.

Tender pieces of chicken breast seasoned with herbs and spices and sauteed with fresh onions, red and green bell peppers and mushrooms. Served with your choice of lemon, tomato or rich cream sauce and rice pilaf.

Grilled skewers of hand - ground chicken seasoned with fresh garlic, red bell peppers, light hot peppers and parsley.

Fresh Atlantic salmon seasoned with our special spices and served char-grilled or broiled with mixed green salad and choice of rice pilaf or French fries.

Fresh shrimp sauteed with onion, red and green bell peppers, mushrooms and garlic in a choice of lemon, tomato or rich cream sauce. Served with rice pilaf.

Cubra lzgara. Fresh Mediterranean dorado (whole or fillet) char-broiled or fried and served with mixed green salad and choice of rice pilaf or French fries.

Fresh Atlantic salmon seasoned with our special spices and served char-grilled or broiled with mixed green salad and choice of rice pilaf or French fries.

Karides guvec. Fresh shrimp sauteed with bell peppers, onion, mushrooms, garlic and herbs, then topped with kasar cheese in a rich cream sauce. Served with rice pilaf.

Layers of moist yellow sponge cake, pineapple and mousse topped with white chocolate shavings.

Rich and creamy, loaded with fresh pistachios.

A rich mousse made with peterbrooke dark chocolate and a hint of turkish coffee.

Shredded filo dough filled with a sweet turkish cheese, baked and topped with citrus infused syrup and pistachios. Perfect for sharing.

Our baklava - crispy, thin pastry dough and pistachios - nestled between 2 creamy layers of house-made cheesecake.

Our house-made baklava with layers of crispy, thin pastry dough filled with pistachios and topped with citrus infused syrup.

Peterbrooke chocolate, freshly ground hazelnuts and flaky filo dough topped with citrus infused syrup.

A rich and creamy rice pudding served chilled and topped with pistachios.

Cherry, peach, apricot.

Yogurt drink.

Regular or pomegranate.

Apple, peach, raspberry.

Regular and decaf.