Shell's Fresh Seafood

six chilled jumbo cocktail shrimp on ice

hand - breaded fried calamari served with marinara sauce

lightly fried genuine lump crab cake

fried conch and shrimp fritters served with Island sauce

a half pound of shells fried shrimp or chicken tenders tossed in buffalo sauce, served with bleu cheese and celery sticks.

a blend of shrimp and crab meat with cheddar and monterey Jack cheese, served hot with chips

parmesan crusted fresh zucchini hand-battered and fried, served with ranch dressing

colossal fried onion rings served with Island sauce

calamari, Florida fritters, buffalo chicken and onion rings

jumbo coconut - crusted fried shrimp served with mandarin orange ginger sesame sauce

one pound of prince Edward Island rope grown mussels sauteed in a tomato seafood broth

one dozen middleneck clams served raw or steamed

fresh oysters shucked to order, served raw or steamed

the best clam chowder you'll ever eat plenty of clams, potatoes, bacon and spices, made fresh daily.

tender lobster meat in a blend of fresh cream and sherry

house of Caesar salad with clam chowder served in a bread boule

garden greens topped with snow crab meat, tomatoes, cucumbers and shredded cheese, topped with Louie dressing

fried chicken tenders on garden greens mixed with cucumbers, tomatoes, shredded cheese, bacon, fresh fruit and toasted almonds, served with honey mustard dressing

filet mignon on garden greens mixed with tomatoes, cucumbers, black olives, mushrooms and bleu cheese crumbles, served with bleu cheese dressing

fresh spinach, candied pecans, dried cherries, fresh mushrooms and carrots served with hot bacon honey mustard dressing.

classic Caesar salad with Romaine lettuce, red onions, black olives and croutons

garden greens with shells chips, banana peppers, tomatoes, black olives, red onions and wonton strips

lobster meat, fresh clams, fresh mussels, shrimp, sea scallops, grilled chicken, chorizo sausage, roasted red peppers and onions with rice

bay scallops, shrimp, snow crab meat, potatoes, mushrooms and onions sauteed in a lobster cream sauce, served in fresh baked puff pastry shell

a lite portion of grilled fresh salmon, topped with Dijon mustard cream sauce, served on top of fresh spinach and a bed of rice

a lite portion of fired fresh 100% genuine grouper, topped with lobster cream and cheese sauce and roasted red peppers, served on top of fresh spinach and a bed of rice

a lite portion of grilled fresh tilapia, topped with Caribbean cream sauce, served on top of fresh spinach and a bed of rice

tender pasta filled with Maine lobster meat in a lobster cream sauce and topped with lobster meat

shrimp sauteed in garlic butter and served with rice

a grilled mahi fillet with a snow crab Florentine topping, a portion of crab pasta Florentine and 1/2 pound of snow crab legs, served with fresh seasoned vegetables

subject to market price and availability, fresh, hand cut fish fillets delivered daily, we served our fresh fish grilled, blackened or fired, served with rice and fresh seasoned vegetables add the big easy topping to any fresh catch selection sauteed shrimp, bay scallops, onions, mushrooms and tomatoes in a garlic cream sauce

steamed premium Maine lobster, served with parsley potatoes and coleslaw

colossal king crab legs steamed and served with parsley potatoes and coleslaw

premium snow crab legs steamed and served with parsley potatoes and coleslaw.

two grilled USDA choice filet mignon medallions and a grilled Maine lobster tail, served with rice and fresh seasoned vegetables

a grilled USDA choice filet mignon medallion and one pound of king crab legs, served with rice, fried potato wedges and fresh seasoned vegetables

10 oz, hand cut NY strip steak paired with a generous portion of hand-breaded fried shrimp, served with fresh seasoned vegetables and red bliss mashed potatoes

made with real key limes in a graham cracker and pecan crust with whipped cream

rich cheesecake topped with a triple berry sauce of strawberries, blackberries and raspberries, served with whipped cream

a colossal layered chocolate cake with a rich creamy chocolate filling and silky chocolate frosting, served with a scoop or vanilla ice cream

moist shortcake with vanilla ice cream, strawberry sauce and fresh strawberries, topped with whipped cream

a grilled 10 oz, USDA choice sirloin steak, served with fresh seasoned vegetables, red bliss mashed potatoes and onion rigs

a grilled 10 oz, USDA choice NY strip steak, served with fresh seasoned vegetables, red bliss mashed potatoes and onion rings

two grilled chicken breasts served with fresh seasoned vegetables, red bliss mashed potatoes and onion rings

fried chicken tenders served with French fries and coleslaw, served with honey mustard

shells signature item sauteed shrimp and linguine in shells signature garlic white wine cream sauce

fresh clams, fresh mussels, Maine lobster meat, shrimp and sea scallops with roasted red peppers topped with linguine in a Cajun broth

tender snow crab meat, fresh spinach and linguine tossed with cheese in a garlic white wine cream sauce

shrimp, bay scallops, fresh mussels and fresh clams tossed with linguine in a garlic white wine cream sauce

shrimp and sea scallops tossed with linguine in a garlic white wine cream sauce

shrimp, mushrooms and penne pasta in a blend of tomato sauce and garlic white wine cream sauce, substitute chicken $11.49

Maine lobster meat, shrimp and tomatoes tossed with linguine in a lobster cream sauce

sweet langostinos sauteed with linguine in a lobster cream sauce with a hint of garlic

grilled chicken breast tossed with penne pasta in a garlic white wine cream sauce with red peppers, artichokes tomatoes and onions

a generous portion of hand-breaded fried shrimps

two flaky haddock fillets hand-battered in shells own signature beer batter and deep fried

hand-breaded fried whitefish, shrimp, bay scallops and a crab cake

hand-breaded shrimp, day scallops, calamari, coconut shrimp and whitefish

one-half pound of hand-breaded fried bay scallops

farm raised, hand - breaded fried catfish fillets

hand-breaded fried whitefish fillets

shrimp prepared three ways, shrimp scampi, a grilled shrimp skewer and hand-breaded fried shrimp

three grilled shrimp skewers

mahi fillet and two skewers of grilled shrimp

a grilled shrimp skewer, a grilled sea scallop skewer and a grilled USDA choice filet medallion

one grilled sea scallop skewer and one grilled shrimp skewer

fresh grilled salmon fillet, a sea scallop skewer a shrimp skewer and crab cake

fresh 100% genuine grouper filet, blackened, grilled or fried, served on a toasted sesame seed bun with tartar sauce

hand-breaded whitefish, bay scallops and shrimp piled high on a French roll, served with chipotle sauce

three soft tortillas with blackened mahi, lettuce, tomato, shredded cheese and black olives, served with

fried whitefish fillet on a toasted sesame seed bun with tartar sauce

a boneless chicken breast grilled or blackened on a toasted sesame seed bun with honey mustard

one half pound of USDA choice ground chunk on a toasted sesame seed bun with American cheese, lettuce, tomato, red onion and pickle slice

sweet or unsweet

100% Colombian coffee (regular, decaf)

shells or Caesar