Orchid Thai Cuisine WP

Served at room temperature.

Served at room temperature.

Lettuce, carrots, Thai basil, rice vermicelli and hoisin sauce with crushed peanuts.

Ground chicken, cabbage and mushrooms with plum sauce.

Massaman curry marinated chicken, potatoes and onions with chilled cucumber relish.

Crab and cream cheese filled with Thai sweet chili sauce.

Lightly fried tofu and plum sauce with crushed peanuts.

Crisp rice noodles, sweet-chili sauce, tofu, shrimp and bean sprouts.

Crispy shrimp, curry puff, summer roll, spring roll and dumplings.

Lemongrass seafood broth with toast points.

Served with orchid plum sauce.

Chicken, water chestnuts and mushrooms with soy sauce.

Orchid peanut sauce and chilled cucumber relish.

Wonton wrapped shrimp with plum sauce.

Boneless wings, clear noodles and mushroom with plum sauce.

Panko crusted, crabmeat and chicken with Thai sweet chili sauce.

Traditional Tahi leaf wraps with dried baby rock shrimp, toasted coconut flakes, fresh ginger, kaffir lime, onions and tamarind palm sugar sauce with crushed peanuts.

Served with house plum sauce.

Crab, shrimp, avocado, carrots and cucumber.

Garlic marinated flank steak with orchid cilantro lime dressing.

Tempura seasonal vegetables with orchid tempura sauce.

Shrimp, lemongrass, galangal, kaffir lime leaves and mushrooms.

Bok choi.

Chicken, galangal, kaffier lime leaves, lemongrass and mushrooms.

Tomatoes and ground peanuts with orchid chili lime dressing.

Marinated minced chicken, red onions, cilantro, scallions, mint, toasted jasmine rice, orchid cilantro-lime dressing, romaine lettuce leaves and sticky rice.

Mixed greens with orchid peanut dressing.

Six oz. grilled salmon and mixed greens with orchid ginger dressing.

Mixed greens, tomatoes, shallots, scallions and cilantro with chili lime dressing.

Marinated minced chicken, ginger, scallion, cilantro, roasted peanuts, lime juice and romaine lettuce leaves.

Grilled chicken and mixed greens with orchid ginger dressing.

Two soft shell crabs, mixed greens, onions and ripe mango with orchid cilantro lime dressing.

Stir-fried noodles in sweet-chili sauce with eggs, scallion and bean sprouts topped with carrots. Served with grounded roasted peanuts and a wedge of lime.

Flat rice noodles stir-fried with our house soy sauce with broccoli.

Fragrant Thai jasmine rice stir-fried in a hot chili sauce with Thai basil, eggs, onions and bell peppers.

Flat rice noodles stir-fried with Thai basil, fresh chilies, broccoli and onions. Traditionally served with chicken.

Seasonal vegetables sauteed in our garlic soy sauce. Served with a side of jasmine rice.

Fresh Thai basil leaves, garlic and crushed red peppers sauteed with onions and bell peppers. Served with a side of jasmine rice. Recommended with beef or duck.

Fresh young green chilies, kaffir lime leaves, lemongrass and fresh sweet basil leaves with bell peppers, bamboo shoots, zucchini and carrots tempered with coconut milk.

A bold, rich curry with lemongrass and hints of peanuts sauteed with snap peas, baby corn, bell peppers, kaffir lime leaves and mushrooms.

The mildest of our selection of curries with mellow and sweet notes of coriander and cumin with potatoes, onions, carrots and bell peppers tempered with coconut milk.

A sweeter curry with hints of roasted peanuts and cinnamon with potatoes, onions, carrots and bell peppers tempered with coconut milk.

A blend of turmeric, dried chilies, garlic and sweet basil leaves with bamboo shoots, zucchini, carrots and bell peppers tempered with coconut milk.

Tender braised beef short ribs in massaman curry, a sweeter curry with hints of roasted peanuts, sauteed with potatoes, onions and bell peppers. Topped with a crisp eggplant.

Whole prawns marinated in roasted garlic quickly sauteed with carrots and served in a ring of steamed broccoli.

Chicken marinated in coconut milk and Thai spices on a bed of steamed spinach. Topped with our house peanut dressing.

Eight oz. of tilapia filet lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables.

8 oz. of grilled salmon on a bed of vegetables, marinated and topped with our house basil sauce.

Chicken sauteed with fresh ginger, mushrooms, onions, carrots and bell peppers in our homemade ginger sauce.

Lemongrass seafood broth with toast points.

Lightly fried and sauteed in ginger, garlic, onions and red chilies on a bed of vegetables.

Best paired with our curries.

Homemade dough balls lightly fried with a sweet condensed milk dressing. Sprinkled with crushed peanuts.

Homemade coconut ice cream.