Popolo Italian Bistrol

farmer's bread with herbed goat cheese & homemade tomato jam

fresh mussels in extra virgin olive oil, butter, red wine and garlic

authentic dried and cured meats & cheese from tuscany

portobello mushrooms stuffed with roasted red pepper, Italian sausage topped with fontina cheese

eggplant hand rolled and stuffed with ricotta cheese & topped with a light pomodoro sauce

crab meat, avocado, goat cheese, cherry tomato and red onions tossed with extra virgin olive oil and a touch of balsamic vinegar, served on mixed baby greens

fresh mozzarella topped with tomato & basil, drizzled with extra virgin olive oil

21 different mushrooms sauteed served with arugola salad

classic caesar, bleu caesar and chopped mediterranean salad

Italy's favorite pizza! crushed tomatoes, fresh mozzarella & basil with a drizzle of olive oil

olive oil, garlic, ricotta, parmesan & mozzarella

savory wild mushrooms & mozzarella on our signature pizzaiola sauce

tuscan roasted chicken, sauteed spinach, garlic, fontina, toasted pine nuts & fresh thyme

classic cheese pizza generously topped with imported thin-sliced pepperoni

stuffed four cheese pasta in a pomodoro sauce with basil pesto and pecorino cheese shavings

homemade fettuccine with meat ragout, sage and parmesan cheese

linguine tossed with fresh baby clams sauteed in a light white wine sauce

potato pasta with blue crab meat and corn in a creamy parmesan cheese sauce

ravioli stuffed with lobster and served with shrimp and scallops in a pomodoro cream sauce

short tubular pasta with chicken, Italian sausage, mixed mushrooms in a spicy tomato cream sauce

hand folded pasta filled with gorgonzola and pear and tossed in a brown butter sauce, finished with grated pecorino and fried sage

sauteed shrimp and sea scallops in a traditional scampi butter served over linguine

thinly sliced veal cutlets in a tasty lemon caper sauce

thinly sliced tender veal sauteed with mushrooms and topped with gorgonzola

tender slices of veal sauteed with fontina cheese and prosciutto san daniele in a light white wine sauce

sauteed chicken in white wine with artichoke hearts, black olives, and fresh tomato

thinly sliced chicken sauteed in marsala wine with assorted mushrooms

herb marinated chicken breast with a hint of lemon

sauteed chicken breast topped with prosciutto and fontina cheese, served with a wild mushroom demi glace

grilled 7 oz center cut filet topped with gorgonzola butter

7 oz filet sauteed with mushrooms and a touch of demi glace

grilled salmon filet brushed with fresh herbs and extra virgin olive oil

fresh fish of the day

with olive oil and garlic, butter, or marinara sauce

romaine lettuce tossed with our house bleu cheese dressing & topped with diced egg and garlic croutons

shredded romaine, roasted red peppers, tomatoes, olives and bleu cheese crumbles tossed in white balsamic vinaigrette. Topped with Italian pancetta chips.

sliced beefsteak tomatoes layered with fresh mozzarella, basil & drizzled with extra virgin olive oil

crisp romaine, shredded parmesan, garlic croutons & caesar dressing

a delicious spinach salad with walnuts, cherry tomato, mushrooms, and gorgonzola, with a dressing of white truffle oil and balsamic vinaigrette

arugola salad with walnuts and sliced pear tossed with chef's special dressing of gorgonzola, olive oil and balsamic vinaigrette

crab meat, avocado, goat cheese, cherry tomato and red onions tossed with extra virgin olive oil & touch of balsamic vinegar, served on mixed baby greens

mixed greens tossed with grilled scallops, smoked salmon and extra virgin olive oil and lemon

grilled chicken, romaine lettuce, fresh tomato, fontina cheese

grilled chicken, artichoke hearts, roasted red peppers & pesto mayonnaise

pesto, goat cheese, grilled eggplant, roasted red pepper, grilled mushrooms

a contemporary twist on a traditional favorite

prosciutto crudo, romaine lettuce, fresh tomato, buffalo mozzarella

Italy's favorite pizza! crushed tomatoes, fresh mozzarella & basil with a drizzle of olive oil

olive oil, garlic, ricotta, parmesan & mozzarella

savory wild mushrooms & mozzarella on our signature pizzalola sauce

tuscan roasted chicken, sauteed spinach, garlic, fontina, toasted pine nuts & fresh thyme

classic cheese pizza generously topped with imported thin-sliced pepperoni

random shaped pasta tossed with extra virgin olive oil, broccoli, concasse tomatoes, sausage, garlic & a touch of chili flakes

handfolded past stuffed with gorgonzola and pear and tossed in a brown butter sauce, finished with shaved pecorino and fried sage leaves

linguine served with a delicious white or red clam sauce

fettuccine with meat ragout, sage and parmesan cheese

sauteed shrimp in a traditional scampi butter served over linguini

pasta twists tossed with mixed onions, imported Italian ham, vodka, tomato sauce and finished with a touch of cream