Main
Lunch

Appetizers
- Toasted Hummus $12.50
  
  Happy hummus dressed with herbs and warm pita points on a bed of baby arugula
- Shrimp n Grits Mediterranean Style $14.50
  
  Cheese grits topped with a sauce of wine, goat cheese, herbs and tomatoes sauteed with shrimp
- Capri Salad $14.50
  
  Sliced tomatoes, whole mozzarella, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary
- Boom Boom Shrimp $14.50
  
  Coconut butterfly shrimp drizzled with boom-boom sauce, shredded coconut, on a bed of greens
- Duck Legs & Waffles $15.50
  
  Take your taste bunds on a flight with our duck drummettes. Drizzed with our house apple BBQ, with our belgian waffle with fruit topping
- Eggplant Parmesan $14.50
  
  Lightly Breaded and pan seared, then layered with whole mozzarella, basil, roasted red peppers, topped with a grilled tomato slice and marinara sauce

Specialty Entrees
- Homemade Lasagna $28.50
  
  This is NOPA's homemade lasagna recipe with made from scratch marinara sauce and delicious, cheesy and meatball filling. you won't be able to find this better anywhere 24oz
- Lobster n Shrimp Ravioli $28.50
  
  A blend of lobster and shrimp, with a light cream and sherry wine reduction, in a agnolotti pasta, topped with a marinara sauce blend of; shrimp, crab, scallops, herbs and mozzarella cheese
- Chicken Marsala $28.50
  
  Sauteed chicken breast, with our homemade marsala sauce with mushrooms and onions, served with mashed potatoes and veggies of the

Signature Steak and Chops
- Rack $34.50
  
  Of lamb seared and grilled french rack of lamb marinated in garlic, olive oil, honey mustard, rosemary and then grilled to perfection. served with a salad, roll, potato medley, and steamed broccoli
- Rib Eye Chicago Cut Bone-In $42.50
  
  NOPA grill only features the finest cuts of prime grass fed, wet-aged beef. we've added our exclusive epicure seasoning, a secret formula of spices, to enhance the flavor when grilling
- Barrel Cut Filet Mignon $29.50+
  
  The ultimate favorite. Slowly and naturally aged, hand carved and expertly trimmed for melt-in-your-mouth, fork-tender delectable flavor
- New York Strip $32.50
  
  Crowned the king of steaks, our boneless new york strip is hand cut from the center of the strip loin & rich with fine marbling
- Frenched Pork Chop $28.50
  
  Bone-in chop, hand-carved from the sweet center of the pork loin. Tender and lean, grilled to perfection with a maple apple cinnamon seasoning

Gourmet Fresh Catch
- Livornese Red Snapper $28.50
  
  Steamed with celery, scallions and herbs, topped with light red sauce with white wine, olive oil, red onion, capers and kalamata olives
- Grilled Asian Tuna Steak $28.50
  
  Grilled to a medium rare then topped with a sweet and spicy combination of fresh ginger, brewed soy sauce, sun-ripened chilies, and garlic
- Rum Glazed Salmon $28.50
  
  Steamed with celery, scallions and herbs, topped with a fresh combination of pineapple, rum, coconut and just a touch of cayenne pepper
- Peach Glazed Grouper $28.50
  
  Steamed with celery, scallions and herbs, topped with a mouthwatering sauce that takes the heat from chipotle and the sweet-ness of fruit to create a perfect combination of flavor

Clay Oven Flatbreads
- Margarita The Flat $15.50
  
  Marinara sauce, sliced mozzarella, ricotta, tomatoes, fresh whole basil, topped with truffle oil
- To Brie or Not to Brie $15.50
  
  Brie, topped with whole cranberries, toasted honey walnuts, and balsamic glaze
- La Primavera $15.50
  
  Spinach greek yogurt sauce, mozzarella, parmesan, tomato, green olives, garlic, red onion, sundried tomato, basil, baby arugula and truffle oil
- The Proper Pig $15.50
  
  Marinara sauce, mozzarella, fennel sausage, sundried tomato, caramelized onions, topped with parmesan and basil

Dessert
- Five High Chocolate Cake $10.00
  
  Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache
- Southern Decadence $10.00
  
  Our prize winning german chocolate cake. Dark chocolate cake with caramel and bailey's liquor and rolled in roasted coconut and pecans
- Red Velvet $10.00
  
  A red velvet cake with our sweet cream cheese filling and frosting decorated with red and black sprinkles
- Peanut Butter Cup $10.00
  
  Chocolate cake with reese's peanutbutter mousse in between each layer and topped rich fudge icing
- Lemonade Cake $10.00
  
  The ultimate lemon cake. Using lemonade as an inspiration, we've layered lemon cake with a cool lemon mousseline and meyer lemon curd
- Orange Creamiscle $10.00
  
  A butter cream orange cake filled with orange cream cheese topped with a fresh orange
- Salted Caramel Vanilla $10.00
  
  Crunch cake crave upon crave. Vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a caramel finish
- Carrot Classic $10.00
  
  Carrots, nuts, raisins create a sweet harmony in this classic cake. Authentic cream cheese icing is used to complete this family favorite
- Tres Leches $10.00
  
  This cake is very rich and creamy soaked in creamy custard topped with swiss merigue its delicious.
- Banana $13.00
  
  Caramel cheesecake rich creamy cheesecake layered with chunks of banana and red butter caramel within a flaky pastry tortilla, fried in rice oil and served with two scoops of salted caramel ice cream.

Starters
- Toasted Hummus $12.50
  
  Hummus dressed with herbs and warm pita pointson a bed of baby arugula
- Shrimp n Grits Mediterranean Style $14.50
  
  Cheese grits topped with a sauce of wine, goat cheese, herbs and tomatoes sauteed with shrimp
- Duck Legs & Waffles $15.50
  
  Take your taste buds on a flight with our duck drummettes. Drizzled with our house apple BBQ, with our belgian waffle with fruit topping
- Capri Salad $12.50
  
  Sliced tomatoes, whole mozzarella cheese, basil, kalamata olives, dressed with balsamic vinegar, olive oil and rosemary
- Boom Boom Shrimp $14.50
  
  Coconut butterfly shrimp drizzled with boom-boom sauce, shredded coconut, on a bed of greens

Salads
- Chicken Caesar Salad $14.50
  
  Grilled chicken breast, tossed with a bed of mixed romaine with spinach, croutons and our homemade caesar mix with parmesan cheese
- Fish Off The Park $14.50
  
  Tilapia seasoned and slowly roasted, sits on a bed of romaine with roasted red peppers, red onions, cut tomatoes, greek vinaigrette with feta cheese and black olives, lightly drizzled with ranch dressing
- Spinach The Grape Salad $12.50
  
  Fresh baby spinach tossed with juicy grapes, toasted glazed walnuts and feta cheese, complements the perfect mix of balsamic vinaigrette glaze lightly drizzled
- Teriyaki Chicken $14.50
  
  Grilled breast of chicken, glazed with a teriyaki sauce, tossed with romaine, roasted red peppers, red onions, green olives, feta cheese, drizzled lightly with a ranch glaze

Lunch Specialty Entrees
- Bone-In Chuck Ribs $17.50
  
  Slow roasted chuck ribs with a traditional blend of kentucky bourbon whiskey, molasses, and apple cider vinegar creates a true southern barbecue sauce, served with jasmine rice
- Meatloaf $15.50
  
  Homemade NOPA style, chuck short rib meat, with all the right seasoning, mashed potatoes and a roll
- Fish and Chips $15.50
  
  Breaded flounder with our famous truffle fries, served with a side of cole slaw

Shot Rib Burgers & Other
- Greek Lamb Burger $14.50
  
  ½ Lb ground lamb, on butter lettuce, feta cheese, topped with tzatziki sauce, tomato and red onions, on a kaiser bun
- Bacon N' Cheddar $14.50
  
  ½ Lb angus beef short rib on butter lettuce, cheddar cheese, topped with cheddar cheese, bacon, tomato and red onions, on a baked kaiser bun
- Singing The Blues $14.50
  
  ½ Lb angus beef short rib, on butter lettuce, blue marble jack cheese, topped with tomato, and red onions, on a round butter croissant bun
- NOPA Burger $14.50
  
  ½ Lb angus beef short rib on butter lettuce, topped with america cheese, tomato, red onions, on a kaiser roll
- Lobster $14.50
  
  Burgers grounded lobster made fresh, on butter lettuce, topped with boom-boom sauce, tomato, and red onions, on a round butter croissant bun, served with your choice of truffle fries, onion rings, or a side salad

Lunch Flat Breads
- Margarita The Flat $15.50
  
  Light red sauce, sliced whole mozzarella, ricotta, tomatoes, fresh whole basil, topped with truffle oil
- Swimin' up Stream $15.50
  
  White sauce, goat cheese, mozzarella, capers, onion, topped with smoked salmon, baby arugula and truffle oil
- Surf-n-Turf $15.50
  
  Red and white sauce, sea scallops, bacon, caramelized onion, mozzarella, salt & pepper, truffle oil
- La Primavera $15.50
  
  Spinach greek yogurt, mozzarella, parmesan, tomato, green olives, garlic, red onion, sundried tomato, basil, baby arugula, topped truffle oil
- Party Fowl-BQ $15.50
  
  Grilled chicken, monterey jack, mozzarella, caramelized onions, topped with house-made coffee-apple BBQ sauce
- The Proper Pig $15.50
  
  Marinara sauce, mozzarella, fennel sausage, sundried tomato, caramelized onions, topped with parmesan and basil

Menu for NOPA Grill provided by Allmenus.com

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