2 pieces. Pork, shrimp or pork and shrimp. Wrapped in rice paper with vermicelli, lettuce, and mint. Served with fish sauce or house special peanut sauce.

2 pieces. Grilled pork wrapped in rice paper with lettuce, cucumbers, carrots, cilantro, chives, daikon, and mint served with our house special sauce.

2 pieces. Shredded pork and pork skin, toasted crushed rice powder, wrapped in rice paper, lettuce, sauteed scallions, and cilantro. Served with lime chili fish sauce.

2 pieces. Crispy rice paper rolls filled with wood ear mushrooms, clear vermicelli, and vegetables. Served with fish sauce, sweet Thai chili, or chay sauce. Vegan option is available.

6 pieces. Beef, chicken or pork and shrimp. Tapioca dumplings filled with shrimp, pork belly, onions, and shallots. Served with fish sauce. Vegan also available.

Chicken wings wokked with garlic, tossed in sweet chili fish sauce. Garnish with onions and red bell pepper.

7 pieces. Tapioca dumplings filled with pork, shrimp, onions, and shallots. Served with fish sauce.

3 pieces. Rice dumplings filled with pork, shrimp, onions, garlic, and scallions. Served with fish sauce.

7 pieces. Dumpling spread with ground shrimp, and shallots. Served with fish sauce.

Vermicelli noodles with 1 crispy pork egg roll, sour vegetables, lettuce, cucumbers, and bean sprouts. Topped with peanuts, fried shallots, scallions and cilantro. Served with lime fish sauce.

Vermicelli noodles with grilled shrimp, sour vegetables, lettuce, cucumbers, and bean sprouts. Topped with peanuts, fried shallots, scallions, and cilantro. Served with lime fish sauce.

Rare filet mignon served with beef broth.

Tender oxtail served with beef broth.

Flank beef brisket, tendon, tripe, beef meatballs, and rare filet mignon served with beef broth.

Beef meatballs served with beef broth.

Beef ribs stewed in a special sauce, then fried. Served with beef broth.

Shrimp, squid, scallop, and imitation crab served with beef or vegetarian broth.

White meat chicken served with chicken broth.

Sliced chicken thigh wokked with garlic, and special spices. Served with a side of chicken broth and house soy sauce. No bean sprouts, Thai basil, jalapeno, and lime.

Plum vermicelli noodles in a richly flavored soup with tender beef shank, pork hock, steamed pork ham, and roasted shallots. Topped with Vietnamese coriander, onions, and scallions. Served with house sauce.

Vermicelli noodles in a rich tomato soup with crab and shrimp balls, escarged, and fried tofu. Topped with fried shallots, cilantro, and scallions. Served with ginger lime fish sauce, and shrimp paste.

Vietnamese udon noodles in a thick broth with crab meat, shrimp, quail eggs, and fish cakes. Topped with fried shallots, and cilantro. Served with a Chinese donut.

Thick yellow rice noodles with pork spare ribs, shelled shrimp, pork belly, and tomatoes. Topped with peanuts, scallions, and cilantro. Served with sesame crackers.

Seasoned rice with scrambled eggs, peas, carrots, and masago. Topped with cilantro.

Served with choice of protein. Broken rice served with a fried egg, shrimp paste in tofu skin, shredded pork skin, cucumbers, tomatoes, and sour vegetables.

Grilled and seasoned short ribs with steamed rice, kimchi, tomatoes, and cucumbers. Topped with scallions, and sesame seeds. Served with house soy sauce.

Beef & chicken or shrimp, squid and imitation crab.

Beef, chicken and shrimp or shrimp, squid and imitation crab. Crispy rice in a hot stone pot with stir fried vegetables.

Beef, chicken or shrimp. Pad Thai Noodles wokked with an egg, bean sprouts, and carrots. Topped with peanuts, and scallions. Served with cabbage, and lime.

Pad Thai noodles wokked with beef, chicken, shrimp, egg, bean sprouts, and carrots. Topped with peanuts, and scallions. Served with cabbage, and lime.

Beef, chicken and shrimp or shrimp, squid and imitation crab. Stir fry vegetables with clear or egg noodles.

Beef, chicken and shrimp or shrimp, squid and imitation crab. Deep fried crispy egg noodles with mixed vegetables in house special sauce.

Deep fried crispy egg noodles with mixed vegetables in house special sauce.

2 pieces. Seasoned tofu, vermicelli noodles, basil, carrots, taro root, and crystal noodles. Served with peanut sauce or chay sauce.

2 pieces. Crispy tofu, vermicelli noodles, basil, fried shallots, chives, and lettuce wrapped in clear rice paper. Served with peanut sauce or chay sauce.

2 pieces. Wood ear mushroom, taro, and carrots wrapped in crispy rice paper. Served with vegetarian chay sauce or sweet Thai chili.

Tofu, cabbage, carrots, ginger, onions, potatoes, and shiitake mushrooms. Served with house special sauce or chay sauce.

Tofu, baby corn, broccoli, carrots, napa cabbage, onions, red bell peppers, snow peas, and straw mushrooms with vegetarian broth.

Special vegetarian vermicelli noodle soup with tofu and tomato. Topped with sliced onions, chives,and cilantro.

Vermicelli noodles with vegan popcorn chicken, crispy vegetarian egg rolls, sour vegetables, lettuce, cucumber, and bean sprouts. Topped with peanuts, fried shallots, scallions, and cilantro. Served with chay sauce.

Lemongrass-spiced broth with round rice noodles, and soy protein. Served with bean sprouts, mixed herbs, and cabbage.

Deep fried egg noodles with mixed vegetables, soy chicken, and tofu wokked in house special sauce. Topped with cilantro.

Steamed rice topped with sauteed vegetables - baby corn, broccoli, carrots, napa cabbage, onions, red bell peppers, snow peas, and straw mushrooms - and soy crispy chicken.

Egg noodles with mixed vegetables stir fried in soy sauce, and special seasoning.

Soy sauce with onions, and mushrooms.

Vietnamese style tender beef, and carrot stew. Topped with chopped Thai basil, and onions. Served with choice of egg noodles, steamed rice or French baguette.

Cubed filet mignon wokked with onions, garlic, and special spices. Served with seasoned fries, and a side of salad. A substitution is available.

Deep fried battered prawns wokked with onions, and red bell peppers. Served with steamed rice.

Deep fried battered squid wokked with onions, and red bell peppers. Served with steamed rice.