Made with beef to your liking. Sopes are a traditional Mexican "antojito" (appetizer) which looks like a thick tortilla with vegetables and meat toppings. The base is made from a circle of fried masa of ground maize with pinched sides. This is then topped with refried beans and crumbled cheese, lettuce, onions, salsa, and sour cream. Sopes are roughly the size of a fist.
BBQ.
Pork.
Pork chunks.
Steak.
Marinated pork.
Pork.
Tongue.
Chicken.
Breaded chicken.
Quesadilla with rice, beans, cream and guacamole.
3 amigos. Meat shrimp, chicken breast, rice beans and rice.
Chalupas with meat to your liking with rice and beans.
Grill pressed tortilla sandwich prepared with beans, hamand cheese, served with rice and pico de gallo.
Chimichanga served with rice and beans.
Flautas single order.
Shrimp cocktail.
Seafood soup.
Shrimp salad.
Shrimp soup.
Fried with rice and beans.
Shrimp toast.
Spicy shrimp Mexican style.
Beef.
Tongue.
Pork Chunks.
Steak.
Egg with ham.
BBQ.
Pork.
Marinated pork.
Chicken.
Beef.
Marinated pork.
Nothern burrito.
Tongue.
Pork.
Egg with ham.
Steak.
Chicken.
Pork chunks.
BBQ.
Green enchiladas steak.
Green enchiladas cheese.
Enchilada in mole sauce a traditional sauce.
Carnitas platter with jalapeno, rice and beans.
Pork and chicken tamales with rice and beans.
Mexican platter: 1 flauta, 1 enchilada, 1 quesadillaand 1 tamal.
Enchiladas red and green.
Stuffed pepper with rice and beans.
Beef quesadillas.
Grilled chicken breast.
Chicken in red sauce.
Chicken in mole (auce a traditional sauce).
Mexican style chicken breast with jalapeno and vegetables.
Chicken in green sauce.
Adobo seasoned chicken breast.
Steak fajitas.
Chicken fajitas.
Mexican grill combo.
Chicken, shrimp and steak with rice and beans.
Shrimp fajitas.
Grilled steak, chicken bmixed fajitas/reast, shrimp, rice, and guacamole.
Ranch style steak.
Grilled steak.
Pork chop in green sauce.
Nothern Mexican style steak.
Pork chop in red sauce.
Mexican style steak.
Grilled onion steak.
Meat filled pastries.
Tortilla filled with choice of cheese or pork (chicharon).
Ground beef with fried plantains.
Catracho tacos.
Cassava with pork skin.
Tortilla foldover.
Dozen tamales.
Sweet plantain stuffed with ground beef and beans.
Chicken with fried platains.