Jumbo shrimp, butter, beer & spices. Served with French bread.
Hand-breaded and fried crispy. Side of remoulade sauce.
Topped with Parmesan cheese. Served with crisp Crostini toasts.
Gruyere and mozzarella mac & cheese with crawfish, topped with seasoned breadcrumbs.
Flash-fried shrimp tossed in our house-made Crystal Honey Hot Sauce. Served with house-made bleu cheese dressing & crumbles.
Shrimp, alligator meat, three cheeses, panko crumbs.
Hand-breaded. Side of remoulade.
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream.
Crawfish etouffee, poached eggs & cheesy grits.
Lightly fried chicken breast, crispy maple bacon, poached eggs & hollandaise sauce.
Roast beef & debris gravy, poached egges, & hollandaise sauce
Two house-made crab cakes, poached eggs & hollandaise sauce
Fresh creamy avocado, freshly baked sourdough bread & feta cheese. Served with a crisp romaine side salad and a side of fruit.
Mixed greens, tomatoes, avocado & walnuts. Topped with two house-made crab cakes & shaved Gruyère; tossed in a citrus vinaigrette.
Powder sugar
Powdered sugar, caramel syrup & chocolate flakes
New Orleans King Cake flavored
Served with a buttermilk biscuit with choice of Cajun Potatoes, Cheesy Grits, or Fresh Fruit. Bacon or Sausage.
Two pork chops lightly breaded & fried, smothered with scratch country gravy, two fresh - cracked eggs cooked to order.
Fried chicken tenders marinated in spicy buttermilk, stacked on a fresh Belgian waffle, topped with cinnamon honey butter.
Scrambled eggs, peppered bacon, andouille sausage, pepper jack & cheddar cheese topped with spicy house-made queso.
Scratch gravy & hot sausage served over buttermilk biscuit.
Lightly fried chicken breast topped with our house lemon butter sauce
Fresh Belgian waffle, praline sauce, pecans, sliced bananas
Mixed greens, tomatoes, red onions, walnuts, craisins & fresh, seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.
Hearts of Romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Served with a side of cracked peppercorn dressing.
Mixed greens, cherry tomatoes, julienne red onions & fresh cucumbers. Tossed in a light vinaigrette.
Slow-roasted and smothered in gravy. Fully dressed with lettuce, tomato, pickles & mayo. Half Po’Boy.
Breaded shrimp, topped with lettuce, tomato, pickle & mayo. Toss it in remoulade for $1. Half Po’Boy
Fried green tomatoes, bacon, lettuce, and mayo served on Texas Toast.
Sautéed all-natural gulf shrimp, Andouille sausage & sweet onions over cheesy grits & finished with red wine gravy.
Panko-crusted, topped with house lemon butter sauce. Served over dirty rice.
Cajun pan-cooked chicken tossed in a rich cream sauce. *Contains shellfish*
Two pork chops grilled or lightly breaded & fried. Served with red beans, rice.
A sampler of true Cajun dishes
Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.
Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.
Shrimp, Andouille sausage, simmered with vegetables & okra.
Shrimp sautéed with vegetables & spices. Topped with rice.
Seasoned roux, vegetables, shrimp or crawfish
Cooked over 8 hours with ham, topped with two hot sausage links.
Cooked over 8 hours with ham, topped with two hot sausage links.
Scratch recipe, Jimmy Dean®, Andouille & New Orleans Hot sausage, sautéed vegetables, spices & rice.
Shrimp, Andouille sausage, simmered with vegetables & okra.
Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice.
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets.
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing.
Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette.
Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy blue cheese dressing.
Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast.
Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast.
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce.
Tossed in house-made Louisiana Gold hot sauce & dusted with Cajun seasoning.
Slow-roasted and smothered in gravy. MESSY!
Grilled hot sausage link.
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
Breaded and lightly fried.
Hand-breaded.
Hand-breaded shrimp.
Choose 2 different items: crawfish, shrimp or catfish.
Hand-breaded freshly shucked.
Hand-breaded and tossed in remoulade sauce.
Hand-breaded and topped with remoulade sauce.
Slow-roasted and smothered in gravy. MESSY!
Grilled hot sausage link.
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with peppered bacon & pepper jack cheese.
Breaded and lightly fried.
Hand-breaded.
Hand-breaded shrimp.
Hand-breaded and tossed in remoulade sauce.
Hand-breaded and topped with remoulade sauce.
Hand-breaded freshly shucked.
Hand-breaded crawfish.
Hand-breaded shrimp.
Hand-breaded catfish.
Choose 2 different items: crawfish, shrimp or catfish.
Sautéed shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy.
Hand-battered catfish served over andouille cheese grits & finished with red wine gravy.
Our version of eggplant casserole, served over Creole sauce.
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice.
Shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free pasta.
Cajun pan cooked chicken tossed in a rich cream sauce. Contains shellfish.
Blackened shrimp, Andouille sausage, served over Boudin grit cakes, topped with a rich cream sauce. *Contains shellfish
Loaded with powdered sugar. 4 per order.
Served warm, mixed with raisins & topped with our brandy cream sauce. *Brandy cream sauce contains alcohol*
Served warm, mixed with raisins & topped with our homemade praline sauce.
Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum.
Cabernet Sauvignon - Central Coast, CA
Chardonnay - Central Coast, CA
Pinot Noir - California
Cabernet Sauvignon - California
Red Blend - California