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Mynt Fine Indian Cuisine
Cottage cheese, fenugreek and creamy butter sauce.
Cottage cheese, green peas and cashew sauce.
Fresh mixed veggie, onion and cashew sauce.
Chick peas, mango powder and tomato sauce.
Potato, cauliflower and onion sauce.
Baby eggplant, sesame seeds and peanut sauce.
Potato, green peas and tomato sauce.
Veggie dumpling and creamy onion sauce.
Chicken tikka, fenugreek and zesty tomato gravy.
Boneless chicken, cashew paste and rich creamy sauce.
Dry chili vinegar sauce, onion and tomato sauce.
Boneless chicken, curry leaves and black pepper.
Boneless chicken, spinach and rich creamy sauce.
Dry coconut, mustard seeds, curry leaves and coconut milk.
Boneless lamb, cashew paste and rice creamy sauce.
Dry chili vinegar sauce, onion and tomato sauce.
Boneless lamb and bhuna sauce.
Shrimp, dry coconut, mustard seeds, curry leaves and coconut milk.
Shrimp, bhuna sauce and aromatic spices.
Mahi mahi fish, onion sauce and coconut milk.
1/2 chicken and cooked in clay pot.
Boneless chicken, cream cheese and basil.
Boneless chicken, cream cheese and basil.
Rack of lamb, fresh ginger juice and cooked in clay pot.
Chicken tikka julienne, salad, mint and tamarind chutney.
Lamb seekh kebab, salad, mint and tamarind chutney.
Tandoori shrimp, salad, mint and tamarind chutney.
Almond, peppercorn, fennel seeds and house special.
Fresh parsley, bulgar cracked wheat and mint dressing.
Tandoori chicken and tandoori shrimp mixed with house salad.
Bombay favorite street crispy poori with flavored water.
Spicy potato, crusted with almond, crisp outside and soft inside.
Freshly roasted tomato, basil and herbs.
Cumin flavored, chicken soup and peppercorn.
Crispy turnover, stuffed, seasoned potatoes and peas.
Spinach, chickpea flour, rice flour and ginger.
Crispy potato weeds, curry leaves and tangy sauce.
Cauliflower, corn flour, rice flour and Manchurian sauce.
Cottage cheese, corn flour and celery garlic sauce.
Cottage cheese, yogurt, special marination and cooked in tandoori.
Baby corn, corn flour, curry leaves and chilli yogurt sauce.
Mushroom, mustard seeds and pepper sauce.
Fresh okra, besan flour and aromatic spices.
Crispy turnover, stuffed, flavored minced lamb and peas.
Crispy boneless chicken, curry leaves and 65 sauce.
Chicken wings, tandoori marinated and clay pot.
Crispy boneless chicken and ginger sauce.
Salmon, aromatic spices and semolina.
Shrimp, corn flour and chilli garlic sauce.
Chef special marination.
Boneless chicken, yogurt, tandoori spices and fenugreek leaves.
Boneless chicken, yogurt, cream cheese and basil.
Cornish hen, yogurt, fenugreek leaves and exotic spice.
Minced lamb, fresh herbs and rolled on skewer.
Lamb chunks, yogurt, ginger and clay oven.
Jumbo shrimp, cardamom seeds and tandoori marinade.
Salmon, ajwain
Rack of lamb, fresh ginger juice and aromatic Indian herbs.
Tandoori sampler.
Paneer, rich tomato gravy, butter and fenugreek leaves.
Paneer, spinach paste and cashew gravy.
Cottage cheese, peas and malai sauce.
Egg dumplings, creamy sauce and aromatic spice.
Mix vegetables, aromatic spices and onion sauce.
Mixed vegetable, chettinadu masala and coconut milk.
Mix vegetables, aromatic spices and cashew sauce.
Chickpeas, dry spices, herbs, onions and tomatoes.
Okra, onions and tomatoes, herbs, spices and sesame seeds.
Potato, cauliflower and kadai masala.
Baby eggplant, sesame seeds, peanut sauce and coconut.
Potato, baby eggplant and tangy sauce.
3 lentils, cooked on slow fire, mild spices, butter and roasted garlic.
5 kind of lentils, curry leaves and special spices.
Tender chicken cube, onion gravy and homemade spices.
Boneless chicken, spinach and garlic.
Boneless chicken, aromatic spices and cashew sauce.
Chicken cube, dry coconut, south Indian spices and coconut milk.
Boneless chicken, mixed vegetables or aromatic spices and cashew sauce.
Boneless chicken and chettinadu masala.
Boneless chicken, black pepper and curry leaves.
Boneless chicken, fenugreek leaves and cashew sauce.
Chicken cube cooked in a work, exotic spices and onions and tomatoes.
Marinated chicken, vinegar sauce, goan spice and potatoes.
Julienne of boneless tandoori chicken and tomato creamy sauce.
Chicken tikka, cashew paste, rich tomato gravy and house special.
Boneless lamb, aromatic spices and cashew sauce.
Lamb cubes, zesty gravy, Kashmiri spice and yogurt.
Homemade special lamb.
Marinated lamb, vinegar, aromatic goan spice, spicy gravy and potatoes.
Chicken cube cooked in a wok, exotic spices, onions and tomatoes.
Boneless lamb, spinach and garlic.
Lamb cubes, bhuna sauce and ginger.
Boneless lamb, dry chilli and curry leaves.
Tandoori lamb chop, cooked in onion tomato sauce.
Goan specialty prawn, coconut mustard seeds and curry leaves.
Tandoori shrimp, homemade spices cooked in rich tomato sauce.
A Portuguese spicy dish, vinegar and chilli and potatoes.
Shrimp, aromatic spices and cashew sauce.
Salmon, curry leaves and coconut milk.
Mahi mahi fish, dry chilli and tomato sauce.
Basil, mixed veggie and basmati rice.
Noodles, mixed veggies tossed with spices.
Chef special.
Chef special.
Light and fluffy bread.
Unleavened bread topped with garlic butter.
Rosemary and thyme breads.
Whole wheat bread.
Naan stuffed with minced and spiced lamb.
Multi layered wheat bread topped with butter.
Wheat bread stuffed with onions and spices.
Naan stuffed with dried fruits and nuts.
Wheat bread topped with mint and butter.
Naan stuffed with fresh mozzarella cheese.
Chefs choice of 4 naans.
Besan ladoo with homemade rabdi.
Chef special.
Homemade cottage cheese and dry nuts.
Rice, sweet milk, cashew and almonds.
Homemade ice cream, grounded pistachio, mango and strawberry.
Menu for Mynt Fine Indian Cuisine provided by Allmenus.com
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