• Florida
  • Winter Park
  • Reel Fish Coastal Kitchen

Reel Fish Coastal Kitchen

(407) 543-3474
  • 1234 North Orange Avenue, Winter Park, FL 32789
  • Grubhub.com
  • Menu
  • Starters
    • Chilled Peel and Eat Florida Shrimp $10

    • Ceviche $11

      Citrus juices, chili peppers, cilantro, avocado, tomato, House-Made wontons.

    • Fried Green Tomatoes $9

      Crumbled goat cheese, roasted pepper vinaigrette.

    • Smoked Fish Dip $6

      Julienne green, saltine crackers.

    • Mike's All-Day Fish Chowder $5

  • Salads
    • Shrimp and Avocado Louie $12

      Remoulade and vinaigrette dressings, campari tomatoes, cucumbers, bibb Lettuce.

    • Classic Caesar $10

      Garlic parmesan croutons.

    • Greek Salad $11

      Kalamata olives, feta, campari tomatoes, cucumbers, creamy dressing.

    • Gulf Coast Salad $12

      Tomatoes, red onions, green beans, bacon, avocado, hard-boiled egg, romaine, spring mix and Florida shrimp, coarsely chopped, vinaigrette dressing.

  • Salad
    • Shrimp and Avocado Louie $12

      Remoulade dressing, campari tomatoes, cucumbers, vinaigrette.

    • Classic Caesar $10

      Garlic-parmesan croutons.

    • Greek Caesar $11

      Kalamata olives, feta, campari tomatoes, cucumber, vinaigrette.

  • Mains
    • Chilaquiles $13

      Shredded chicken, tortillas, tomatillo sauce, over-easy eggs, pico de gallo, sour cream, avocado.

    • Ale-Battered Fried Fish Sandwich $14

      Toasted brioche bun, dill-caper tarter sauce, tomatoes, lettuce, fries.

    • The Reel Burger $14

      All-natural beef, tomato-bacon jam, gouda, bibb lettuce, fried egg.

    • New Orleans Scrambled Eggs $12

      Andouille sausage, tasso ham, red peppers, tomatoes, gouda.

    • Shrimp & Grits with Scrambled Egg $19

      Tasso gravy.

    • Butter Milk Fried Chicken & Waffles $15

      Maple syrup.

    • Grouper Ruben Sandwich $15

      Swiss cheese, house sauerkraut, remoulade dressing, marble rye, fried pickle, fries.

    • Shrimp or Oyster Po'Boy $14

      "Fully dressed", with remoulade, lettuce, tomato.

    • Shrimp & Avocado Toast $12

      Multi grain toast, smashed avocado, cool poached shrimp, poached egg, shaved radishes, chopped herbs.

    • Fish Camp Classic $17

      Choice of golden fried shrimp, scallops, oysters or fish filet, with fries, hush puppies, slaw.

    • Two Eggs (Any Style) $9

      Grits or hash brown, applewood smoked bacon, wheat toast.

    • Belgian Waffle $12

      Chantilly cream, fresh berries.

    • Grilled Hanger Steak $19

      Hotel butter, campari tomatoes and bibb lettuce salad, fries.

    • Baja-Style Fish Tacos $12

      Grilled or fried, with pineapple salsa, jalapeno lime mayo, grilled tortillas.

    • Low Country Boil $29

      Florida shrimp, scallops, snow crab, PEI musselsandouille, red skin potatoes, corn on the cob, charred okra, drawn butter.

    • Grilled Atlantic Salmon $22

      Herb butter, southern green beans, parsley new potatoes.

    • Grouper Rueben Sandwich $15

      Swiss cheese, house sauerkraut, remoulade dressing on rye.

    • Broiled Seafood Platter $21

      Atlantic cod, Florida shrimp, scallops, garlic lemon butter, parsley potatoes, smothered tomatoes & okra.

    • Buttermilk Pan Fried Chicken $16

      Springer mountain farms breast of chicken, creamy cheese grits, collard greens, tasso ham gravy.

    • Daily Pasta Bolognese $22

      Daily pasta with a fresh made seafood Bolognese sauce.

    • Pecan-Crusted Rainbow Trout $21

      Lemon butter, southern green beans, parsley new potatoes.

    • Spicy Shrimp Linguini $14

      Marinara sauce, garlic, red peppers, fresh herbs.

    • Chef's Daily Seafood Creation $27

      Fresh ingredients change daily. Call in to see what's fresh!

    • Buttermilk Pan Fried Chicken Sandwich $13

      Toasted brioche bun, coastal slaw, fries.

    • Linguini with White Clam Sauce $22

      Chopped cherrystone clams, white wine, garlic, crushed red pepper, basil.

    • Florida Shrimp & Creamy Cheese Grits $19

      Tasso gravy.

  • Between Bread
    • The Reel Burger $14

      Creekstone farms, All-Natural beef, brioche bun, tomato bacon jam, aged gouda, bibb lettuce, garlic aioli, fries.

    • Shrimp Po' Boy $14

      "Fully dressed" with remoulade, lettuce and tomato, French bread .

    • Ale-Battered Fried Fish San $14

      Toasted brioche bun, dill-caper tartar sauce, tomatoes, lettuce, fries.

    • Baja-Style Fish Tacos $12

      Grilled or blackened, with pineapple salsa, jalapeno lime mayo, flour or corn tortillas.

  • Raw Bar
    • House Ceviche $12

      Citrus juices, chili peppers, cilantro, avocado, tomato, house made wontons.

    • Chilled Peel and Eat Florida Shrimp $12

      Cocktail sauce.

  • Sides
    • Creamy Cheese Grits $3

    • Parsley New Potatoes $4

    • Collard Greens, Smoked Bacon Broth $5

    • Fruit Cup $4

    • Smothered Tomatoes & Okra $5

    • Southern Green Beans, Smoked Bacon Onion Broth $5

    • Sweet Dill Coastal Coleslaw $4

    • Applewood Smoked Bacon (3 Slices) $4

    • Hash Browns $3

    • French Fries $4

  • Fish Camp Classic
    Golden fried and served with, hush puppies & coastal slaw.
    • Florida Shrimp $18

    • Scallops $18

    • Oysters $18

    • Fish Filet $15

    • Combo Of Two $20

    • Combo Of Three $22

  • Small Plates
    • Mike's All-Day Fish Chowder $5

      Fennel, tomatoes, white wine.

    • Fried Calamari, Providence-Style $10

      Sweet red and green peppers, tossed in garlic butter, with tomato gravy.

    • Fried Green Tomatoes $9

      Crumbled goat cheese, roasted pepper vinaigrette.

    • Smoked Fish Dip $8

      Rainbow trout, julienne green apples, saltine crackers.

    • Fried Calamari, Providence-Style $10

      Sweet red and green peppers, tossed in a garlic butter, with tomato gravy.

    • PEI Mussels $10

      Sauteed with shallots, garlic, white wine, fresh basil, grilled ciabatta.

    • Vidalia Onion Skillet Corn Bread $8

    • Grilled Octopus $10

      Chopped tomato salad, chimichurri sauce.

    • Fried Okra $6

      Cornmeal battered, horseradish dipping sauce.

    • Mike's Fish Chowder $5

      Fennel, tomatoes, white wine.

    • Fresh Kale & Artichoke Dip $9

      Cashew cream, grated parmesan, gouda, grilled ciabatta.

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