Lean, country - cured ham, slightly smoky flavor.
Lean, country - cured ham, slightly smoky flavor.
Lean, country - cured ham, slightly smoky flavor.
A true Italian hard salami; if your sub has salami on it, ask to try it through our oven.
A true Italian hard salami; if your sub has salami on it , ask to try it through our oven.
Only the best; corn - fed black Angus.
Only the best; corn - fed black Angus.
We use only the the freshest, leanest, two muscle turkey breast; oven roasted.
We use the the freshest, leanest, two muscle turkey breast; oven roasted.
We use only the the freshest, two, muscle turkey breast; oven roasted.
We use only the the freshest, leanest, two muscle turkey breast; oven roasted.
A medium - rate tenderloin rolled in cracked pepper.
A medium - rare tenderloin rolled in cracked pepper.
A lean ham rubbed with and cured Italian spices.
Cured Italian style.
True New York style; a 70/30 slit that gets cooked to perfection; great with brown deli mustard.
White albacore tuna and bakers mayo; just like mom makes it.
A lean ham cured in its own juices.
Made with all - white smoked meat.
Only comes with Parmesan cheese and oregano.
Only comes with Parmesan cheese and oregano.
Philadelphia - style flank steak sauteed in bell peppers and onions; served with provolone, oregano, and choice of dressing.