Taste of maryland. 2 maryland style lump crabmeat crab cakes served over lightly dressed salad.
1/2 pound flash fried calamari and pepperoncini served with basil aioli and lemon.
It's fresh. It's smoked. It's a Florida must have. Served with crackers, carrots, celery, jalapenos and pickles.
Lombardi family recipe. It's what grandma used to make.
3/4 pound of large shrimp. Steamed with old bay or cooked in our signature boil. Served with drawn butter and old bay.
A new england classic. Fresh maine lobster, cooked to perfection and lightly tossed in our house made dressing, served on a fresh grilled roll.
Fresh whole snapper. It's fresh, lightly seasoned and fried. Want it pan seared? No problem! Served with our side salad.
It's caught on our boat, f/v fishmonger off of fort myers beach. Doesn't get any fresher. Grill it, blacken it or fry it. It's local.
Lightly blackened fresh fish served with citrus slaw, cilantro and sriracha mayo on flour or corn tortilla.