Stefano's Trattoria

Chunks of salami, soppressato, prosciutto, sharp provolone cheese, sun-dried tomatoes, mushrooms, black and green olives and artichoke marinated in seasoned olive oil.

Toasted Italian bread topped with marinated tomatoes.

Flour battered deep fried seasoned squid.

Toasted Italian bread topped with eggplants, green olives, celery, onions and capers, marinated in a sweet and sour sauce.

Sauteed mussels with capers, onions and garlic in white wine sauce.

Sauteed mussels in garlic and tomato sauce.

Squid with celery, onion and Kalamata olives marinated in garlic olive oil vinaigrette served cold.

Deep fried breaded cheese sticks.

Sliced tomatoes and fresh mozzarella topped with olive oil and fresh basil.

Spinach and romaine lettuce with candied pecans, Gorgonzola, raisins and topped with a house made balsamic vinaigrette.

Crisp romaine lettuce with croutons and pecorino cheese topped with creamy Caesar dressing.

Crisp mixed green with tomatoes, cucumbers and onions with choice of dressing.

Crisp mixed greens served with imported feta cheese, Kalamata olives, tomatoes, cucumbers, pepperoncini pepper and onions topped with homemade house dressing.

Crisp mixed greens served with Genoa salami, ham, pepperoni, cappicolla, provolone cheese, artichokes, mushrooms, tomatoes, cucumbers, pepperoncini peppers, black and green olives and onions topped with our homemade house dressing.

Crisp romaine lettuce with tomatoes, fresh mozzarella, sliced almonds and Gorgonzola topped with a house made balsamic vinaigrette dressing.

Fresh garlic and olive oil.

Homemade meat sauce.

Mushrooms and eggplant in tomato sauce.

Lite onions and prosciutto in homemade cream sauce.

Homemade Alfredo sauce.

Mixed vegetables in a garlic olive oil sauce with a touch of Romano.

Homemade tomato sauce with mushroom.

Homemade pink sauce.

Homemade tomato sauce.

Lite onions, peas, mushrooms and prosciutto in a sherry wine cream sauce.

Penne sauteed with chicken and broccoli in a fresh garlic olive oil sauce with a touch of Romano cheese.

Homemade meatballs.

Served in a homemade marinara sauce.

Italian sausage.

Sauteed in homemade cream sauce with prosciutto.

Tube-filled pasta stuffed with meat and cheese in a tomato sauce and topped with mozzarella.

Tube-filled pasta stuffed with meat, spinach and cheese in a tomato sauce and topped with mozzarella.

Combo platter. Stuffed shells, manicotti, cannelloni and a meatball, baked in tomato sauce and topped with mozzarella.

Baked pasta sheets layered with meat and cheese sauce, topped with mozzarella.

Stuffed shells with cheese in tomato sauce, topped with mozzarella.

Tube-filled pasta stuffed with cheese in tomato sauce, topped with mozzarella.

Breaded eggplants baked in a tomato sauce, topped with mozzarella.

Breaded eggplants stuffed with ricotta cheese baked in a tomato sauce, topped with mozzarella.

Breaded eggplants stuffed with ricotta cheese and spinach baked in a tomato sauce, topped with mozzarella.

Baked ziti.

Breaded chicken topped with prosciutto and mozzarella cheese in a Marsala wine sauce with mushroom.

Strips of chicken in a tomato sauce sauteed with carrots, celery, green peppers, onions, mushrooms, garlic and green and black olives.

Chicken medallions sauteed in a Marsala wine sauce with mushroom.

Breaded chicken pan fried in olive oil and butter and with a side of french fries.

Breaded chicken baked in marinara sauce topped with mozzarella cheese.

Chicken medallions sauteed in a white wine lemon sauce with capers.

Chicken medallions sauteed in a white wine sauce with mushroom.

Veal cutlet in a Marsala wine sauce topped with prosciutto, provolone cheese and mushrooms.

Veal medallions sauteed in a Marsala wine sauce with mushroom.

Veal cutlet pan fried in olive oil and butter with a side of french fries.

Veal cutlet baked in a marinara sauce topped with mozzarella cheese.

Veal medallions sauteed in a white wine lemon sauce with capers.

Veal medallion sauteed in a sherry wine tomato sauce with capers, pine nuts, onions, crushed green olive and black olives.

Veal medallions sauteed in a white wine sauce with mushroom.

Baked in a tomato sauce with fresh mozzarella and Parmesan cheese. Served with a dinner salad and bread.

Strips of chicken with sliced sausage, mushrooms, prosciutto, pepperoncini and black olives, sauteed in a white wine lemon garlic sauce. Served with a dinner salad and bread.

Sausage sauteed with onions and peppers in a light tomato sauce. Served with a dinner salad and bread.

Tortellini pasta in a creamy meat sauce with a touch of prosciutto, baked and topped with provolone cheese. Served with a dinner salad and bread.

Veal cutlet and jumbo shrimp breaded and baked in tomato sauce topped with mozzarella. Served with a dinner salad and bread.

Stuffed with ricotta cheese, mozzarella cheese and ham.

Stuffed with ricotta cheese, mozzarella cheese, broccoli, spinach, mushrooms, onions and black olives.

Pepperoni, sausage, onions, green peppers and mushrooms.

Mozzarella cheese, ricotta, fresh basil, fresh garlic and olive.

Mozzarella cheese with spinach, fresh garlic and fresh tomatoes.

Mozzarella cheese with fresh basil and tomato sauce.

Mozzarella cheese with ham, frankfurters, ground beef, sausage and tomato sauce.

Mozzarella cheese with black olives, broccoli, spinach, green peppers, onions, mushrooms and tomato sauce.

Ham, sausage and mozzarella.

Snapper sauteed with onions, black olives, crushed red pepper and garlic in a tomato sauce over linguini.

Snapper sauteed in a light butter lemon sauce, with onions, capers, garlic, black olives and pine nuts over linguini.

Jumbo shrimp with green peppers, black olives and onions in a tomato sauce over linguini.

Breaded jumbo shrimp oven baked in tomato sauce topped with mozzarella cheese served with a side of ziti marinara.

Jumbo shrimp with mushrooms sauteed in a garlic sherry wine cream sauce over linguini.

Squid in garlic and tomato sauce.

Mussels in garlic and tomato sauce.

Clams.

Seafood platter with shrimp, mussels, calamari, clams and snapper deliciously simmered in a tomato sauce over linguini.

Homemade soup of the day.

Homemade soup of the day.

Breaded eggplants baked in tomato sauce, topped with mozzarella. Served over penne.

Breaded eggplants baked in tomato sauce, topped with mozzarella. Served over penne.

Breaded eggplant stuffed with ricotta cheese and spinach, baked in tomato sauce, topped with mozzarella. Served over penne.

Chicken medallions sauteed in a Marsala wine sauce with mushrooms. Served over penne.

Breaded chicken baked in marinara sauce topped with mozzarella cheese. Served over penne.

Chicken medallions sauteed in a white wine lemon sauce with capers. Served over penne.

Chicken medallions sauteed in a white wine sauce with mushrooms. Served over penne.

Tube-filled pasta stuffed with meat and cheese in a tomato sauce, topped with mozzarella.

Tube-filled pasta stuffed with meat, spinach and cheese a tomato sauce, topped with mozzarella.

Baked pasta sheets layered with meat and cheese sauce, topped with mozzarella.

Stuffed shells with cheese in tomato sauce, topped with mozzarella.

Tube-filled pasta stuffed with cheese in tomato sauce, topped with mozzarella.

Baked ziti.

Fresh garlic and olive oil.

Homemade meat sauce.

Homemade Alfredo sauce.

Mixed vegetables in a garlic olive oil sauce with a touch of Romano.

Clams.

Homemade tomato sauce.

Penne sauteed with chicken and broccoli in a fresh garlic olive oil sauce with a touch of Romano.

Homemade meatballs.

Filled with cheese, meat or spinach served in a homemade marinara sauce.

Italian sausage.

Sauteed in homemade cream sauce with prosciutto.

Served hot.

Ham, salami, cappicola and provolone cheese served with lettuce, tomatoes, mayonnaise and house dressing. Served hot.

Served hot.

Zucchini, eggplant, roasted red peppers, fresh mozzarella, fresh basil and a homemade balsamic vinaigrette. Served hot.

Served with lettuce, tomatoes, mayonnaise and house dressing. Served hot.

Served hot.

Sliced roasted chicken, fresh mozzarella cheese, lettuce, tomatoes and house dressing. Served hot.

Served hot.

Sliced steak, onions, mushroom, green peppers and mozzarella cheese. Served hot.

Prosciutto and fresh mozzarella with lettuce, tomatoes and homemade balsamic vinaigrette. Served hot.