Tuscawilla Country Club

Chef's selection of boar's head italian meats, wild mushrooms, slow-cooked marinara & fresh burrata mozzarella cheese with a chiffonade of basil.

Lightly spread alfredo sauce topped with grilled shrimp & parmesan cheese.

Chicken wings: choice of buffalo, grilled, mild, hot, teriyaki or boom boom sauce served with bleu cheese & celery.

Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.

Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.

Warm artichoke & crab cheese filling browned in a grilled portobello mushroom bowl.

Scoop of tuna, shrimp & chicken salad served on a bed of mixed greens accompanied with grape tomatoes, cucumbers, sliced melon & pita points.

A viognier wine poached pear, spinach & arugula mix, pecans, bleu cheese crumbles, red onion topped with blackened chicken & :finished with an apple cider vinaigrette.

Romaine lettuce, local heirloom tomatoes, cran- raisins, bacon, cucumbers & boar's head blue cheese served with a choice dressing.

Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.

Romaine lettuce tossed with sliced onion, hearts of palm, heirloom tomatoes, parmesan cheese, kalamata olives and served with toasted baguettes.

Fresh locally grown romaine hearts brushed with olive oil and charred on the grill. Served with charred mandarin oranges, bok choy, shiitake mushrooms, local heirloom tomatoes & finished with toasted sesame seeds & asian dressing.

B&W farms arugula & radicchio lettuces topped with roasted duck, bleu cheese crumbles, toasted walnuts & caramelized dole pears & finished with a walnut vinaigrette.

Field greens, raspberry glazed grilled chicken, goat cheese, fresh strawberries & toasted walnuts.

Salad consisting of fresh green beans, kalamata olives, heirloom tomatoes, red onion & boiled egg. Tossed with a nice style vinaigrette & topped with grain-fed angus filet.

Locally grown heirloom tomatoes, fresh chuluota basil & burrata mozzarella. Stacked & finished with a balsamic & extra virgin olive oil drizzle.

Turkey, ham, bacon & american cheese on your choice of bread with lettuce, tomato & mayonnaise.

Char-grilled chicken, arugula, tomato, bacon, bleu cheese crumbles, sliced egg & avocado aioli served on a toasted focaccia bun.

Chef's choice of grilled seasonal vegetables, toasted pine nuts & served with a lime garlic aioli & browned goat cheese.

Thinly sliced corned beef or turkey with sauerkraut, melted swiss cheese & thousand island dressing on rye bread.

Shaved boar's head london port beef flash grilled with onions, peppers & wild mushrooms and melted boar's head black wax cheddar served on a hoagie roll philly style.

Choose one deli meat (turkey, ham, roast beef, bacon or chicken) one cheese (american, swiss, provolone or cheddar) & bread (white, wheat, rye, wheat bun, multi-grain or low-carb wrap) includes side item.

Served as a sandwich or entreee. Blackened, fried or fire grilled. Entreee served with vegetable & starch of the day. Farm raised salmon or c.o.t.d (market price).

Build your own with kraut, cheese, chili or onions served with chips.

Sliced boar's head roasted turkey, cucumbers rolls served on a butter croissant & finished with a raspberry cream cheese spread.

1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.

Boar's head buffalo style shaved chicken breast served with bacon, lettuce, tomato, onion & bleu cheese presented on a sour dough bun & :finished with a avocado mayonnaise.

French fries, sweet potato fries, onion rings, coleslaw, homemade chips, fresh fruit, side house or caesar salad.

Roasted boar's head pork & black forest ham, melted swiss cheese, mayonnaise, grain mustard & boar's head horseradish pickles delivered on a pressed hoagie roll & served traditional style foil wrapped.

1/2 Lbs fresh angus beef patty char-grilled with lettuce, tomato & onion.

8 Oz grilled homemade lamb burger topped with melted odyssey feta cheese & finished with tzatziki sauce.

Chef's choice of marinated grilled seasonal vegetables served on a charred rosemary herb focaccia roll & finished with melted fresh buffalo mozzarella & a lime-garlic aioli.

Kaiser roll stacked with 1/2 lbs of angus prime beef, sauteed mushrooms & topped with wilted arugula, melted boar's head horseradish cheese & finished with a worcestershire aioli.

Ancho, chipotle chili rubbed 10oz bone-in pork chop char-grilled & finished with a roasted corn relish & a chimmi churri vinaigrette.

Sauteed shrimp, chorizo sausage, garlic, mushrooms & peppers tossed with cavatappi pasta & finished with a bayou style sauce.

Cubed chicken sauteed with garlic, shiitake, sun-dried tomatoes, zucchini & tossed with orecchiette pasta & fresh basil pesto, finished with toasted pine nuts.

Center cut tenderloin served wrapped with prosciutto parm & flame grilled as is in all it's perfection.

Marinated with indian spiced yogurt, char-grilled & finished with a mango cilantro chutney.

Fresh atlantic water red grouper crusted with parmesan reggiano & panko bread crumbs sauteed & finished with a local fresh basil, garlic, tomato & pan-sauce. Market price.

6 Oz fish grilled or blackened catch-of-the-day: $ market price farm raised salmon.

Center cut ribeye flame grilled (black & blue or blackened upon request).

Chef's assortment of boar's head fine meats & cheeses. garnished with butter chip pickles, french baguettes & seedless grapes. For one or two people.

Chicken wings: choice of buffalo, grilled, mild, hot or teriyaki served with bleu cheese & celery.

Homemade chips sprinkled with diamond crystal sea salt & served with a bleu cheese dipping sauce & malt vinegar.

Flatbread topped with honey hill farm duck meat, roasted red pepper, arugula & browned goat cheese.

Brushed with extra virgin olive oil pesto & topped with local apopka farm shiitake, portabella, crimini & oyster mushrooms, sundried tomatoes & finished with melted fresh burrata mozzarella.

Jumbo lump blue crab meat cakes served with a red pepper coulis & avocado cream fraiche. Market price.

Flour tortillas with cheddar, monterey jack cheese, peppers & onions. Served with salsa & sour cream. Add chicken, steak or shrimp.