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Golden fried vegetable spring rolls served with a homemade plum sauce.
Lightly battered and fried served with a mild sweet and sour chili sauce.
Chilled cucumbers, onionsand tomatoes topped with a tangy Thai dressing.
House salad with topped with a Thai peanut dressing.
Fresh green papaya flavored with chilies, limejuice, crushed tomatoes and shredded carrots.
Spicy shrimp soup prepared with onions, cilantro, and mushrooms in a Thai herb broth.
Coconut chicken soup with onions, limejuice, mushrooms in a Thai herb broth.
Seafood soup prepared with lemongrass, limejuice, onions and mushrooms.
Stuffed with chicken, vegetables topped with a roasted garlic scallion garnish in a clear broth.
Fresh tofu and vegetables served in a vegetable stock.
Thai basil leaves, chilies, garlic, bell peppers and onions.
A medley of vegetables sauteed in a mild sauce.
Fresh garlic with black pepper and oyster sauce served on a bed of steamed vegetables.
Pineapples, cucumber, bell peppers and onions in a Thai style sweet and sour sauce.
Roasted cashews, onions, snow peas and water chestnuts in a Thai chilijam sauce.
Ginger, garlic, scallions, carrots and onions in a mild sauce.
Broccoli, mushroomsand onions, in a mild garlic oyster sauce.
Medium spiced red curry, snow peas and bell peppers in a creamy coconut sauce.
Bell peppers, onionsand mushrooms stir fried in a soy-oyster sauce.
Stir-fried rice with onions, broccoli, egg and tomatoes.
A mixture of chicken, beef, and pork with broccoli, onions, eggs and tomatoes.
Fried rice seasoned with a mild yellow curry, onions and a touch of garlic.
Fried rice prepared with a spicy green curry, onions and vegetables.
Stir fried rice with Thai basil, garlic, chilies, onions and bell peppers.
Thai rice noodles with paprika, bean sprouts, egg and crushed peanuts.
Wide rice noodles stir-fried with broccoli, carrots, egg and black pepper in a mild soy-garlic seasoning.
Wide rice noodles, broccoliand carrots smothered with a mild Thai gravy.
Stir-fried with vegetables, garlicand egg.
Large bowl of rice noodle soup with vegetables.
Large bowl of rice noodle soup with vegetables.
Marinated chicken strips on skewers served with peanut sauce, cucumber salad.
Stuffed with chicken and vegetables topped with roasted garlic served with a soy vinaigrette sauce.
Golden fried wonton pastry filled with cream cheese, imitation crabmeat, scallions.
Homemade peanut sauce smothered with your choice of meat on a bed of steamed vegetables.
Depp fried meat topped with a sweet, sourand spicy sauce on a bed of steamed vegetables.
Sliced eggplant, basil and vegetables in mildly spiced sauce.
Onions, potatoes, and carrots, in a mild yellow curry coconut milk hearty stew. Served with jasmine rice.
Wide rice noodles, onions, mushroom, bell peppers and garlic in a spicy basil seasoning.
Your choice of shrimp, squid, or scallops, fried or steamed, on a bed of steamed vegetables topped with a special garlic sauce served on a sizzling platter. Served with jasmine rice.
Golden fried vegetable spring rolls served with a homemade plum sauce.
Marinated chicken strips on skewers served with peanut sauce, cucumber salad.
Crispy rice vermicelli and shrimp cooked in a sweet and sour tamarind sauce.
Lightly battered and fried served with a mild sweet and sour chili sauce.
Fresh tofu lightly battered and deep fried served with a Thai peanut sauce.
Stuffed with chicken and vegetables topped with roasted garlic served with a soy vinaigrette sauce.
Golden fried puff pastry stuffed with chicken, potatoesand yellow curry.
Steamed mussels with fresh Thai herbs in a hot pot.
Fried wontons stuffed with shrimp and chicken served with a sweet and sour chili sauce.
Golden fried wonton pastries stuffed with cream cheese and imitation crab.
Homemade Thai custard made with palm sugar, coconut milk and egg.
Thai custard served on top warm coconut favored sticky rice.
A combination of fried bananas and a scoop of coconut ice cream drizzled with hersheys chocolate, honey and sesame seeds.
Plain cheese cake fash fried and topped with hersheys chocolate and coconut milk.
Fresh bananas wrapped in a thin pastry topped with honey and sesame seeds.
A combination of lychees and ranbutans served over ice and topped with a sweet Thai grenadine. Refreshing.
Ripe mango slices served on top of warm coconut favored sticky rice.
Spicy shrimp soup prepared with onions, cilantro, and mushrooms in a Thai herb broth.
Coconut chicken soup with onions, lime juice, mushrooms in a Thai herb broth.
Seafood soup prepared with lemongrass, lime juice, onions and mushrooms.
Stuffed with chickenand vegetables.
Fresh tofu and vegetables served in a vegetable stock.
Thai style chicken and rice soup.
Chilled cucumbers, onionsand tomatoes topped with a tangy Thai dressing.
House salad topped with a homemade peanut dressing.
Flavored with chilies, limejuice, crushed tomatoes and shredded carrots.
Jasmine rice lightly deep-fried and mixed with scallions, crushed chili peppers, cashews ground pork and lime juice.
Ground pork mixed with chilies, lime juice, onions, cilantro and fresh ginger.
Minced chicken seasoned with roasted rice powder, lime juice, paprika, chili pepper and onions.
Slices of steak flavored with lime juice, cilantro, onions and spices.
Clear rice noodles w- ground chicken and shrimp mixed w- limejuice, cashew nuts, onions, chili peppers and cilantro.
Combination of seafood, mixed greens, onions, and cucumbers tossed in a light and tangy Thai sauce.
Stir-fried rice with onions, broccoli, egg and tomatoes.
Chicken, beefand pork with broccoli, onions, eggs and tomatoes.
Seasoned with a mild yellow curry, onions and garlic.
Prepared with a spicy green curry, onions and vegetables.
Prepared with Thai basil, garlic, chilies, onions and bell peppers.
Thin rice noodles stir fried with paprika, bean sprouts, egg and crushed peanuts.
Wide rice noodles stir-fried with broccoli, carrots, egg and black pepper in a mild soy-garlic seasoning.
Wide rice noodles, broccoliand carrots smothered with a mild gravy.
Stir-fried with vegetables, garlic and egg.
Wide rice noodles, onions and garlic in a spicy basil sauce.
A large bowl of rice noodle soup with vegetables.
A large bowl of rice noodles and vegetables in a spicy broth.
Deep fried and topped with caramelized onions, garlic, Thai chiliesand minced bell peppers on a bed of steamed vegetables.
Your choice of shrimp, squid, or scallops, fried or steamed, on a bed of steamed vegetables topped with a Thai garlic sauce.
Your choice of shrimp, squid, or scallops, golden fried or steamed topped with yellow curry sauce on a bed of steamed vegetables.
Combination of shrimp, squid, imitation crab and scallops sauteed in a Thai chili jam sauce.
Combination of shrimp, squid, imitation crab and mussels sauteed in a mild garlic oyster sauce.
Baked shrimp, squid, and imitation crab, vegetables, and clear noodles in a chili jam sauce served in foil wrap.
Sauteed mussels flavored with bell peppers and onion in a spicy garlic basil sauce.
Onions, potatoes, and carrots in a mild yellow curry coconut milk stew.
Medium spicy red curry with pineapples, bell peppers, snow peas and bamboo shoots.
Green curry with coconut milk, basil, bamboo shoots and vegetables.
Brown curry with onions, potatoes, coconut milk and carrots.
Medium spiced red curry, snow peas and bell peppers in a creamy coconut sauce.
Stir fried Thai basil leaves, chilies, garlic, bell peppers and onions.
Sliced eggplant, basil and vegetables in mildly spiced sauce.
Thai basil leaves, garlic, onions and bamboo shoots in a spicy garlic oyster sauce.
Spicy red curry stir-fried with bamboo shoots, onions, and basil.
Prepared with onions, snow peas and water chestnuts in a Thai chili sauce.
Fresh ginger slices, garlic, scallions, carrots and onions in a mild sauce.
Fresh garlic with black pepper and oyster sauce served on a bed of steamed vegetables.
Stir fried with scallions, black pepper and garlic.
Bell peppers, onions, and mushrooms in a soy-oyster sauce.
Homemade peanut sauce smothered with your choice of meat on a bed of steamed vegetables.
Depp fried meat topped with a sweet, sourand spicy sauce on a bed of steamed vegetables.
Mild yellow curry stir-fried with vegetables.
Prepared with mushrooms, carrots and onions.
Yellow onions, mushrooms and carrots stir-fried in a mild garlic sauce.
Prepared with onions, carrots, and snow peas in a mild sauce.
Medley of vegetables sauteed in a mild garlic sauce.
Pineapples, cucumber, bell peppers and onions in a Thai style sweet and sour sauce.
Bell peppers, carrots, onions, and scallions in a spicy chili jam sauce.
Yellow onions sauteed with garlic and mild seasoning.
Spicy green curry stir-fried with vegetables and basil.
Slices of deep fried D.c. sauteed in a mildly spiced basil sauce.
Prepared with scallions and thinly sliced carrots served on a sizzling platter.
Onions, carrots, bell peppers, garlic, pineapples and black pepper served on a sizzling platter.
Spicy red curry, basil, pineapples, and bell peppers in a creamy coconut sauce.
Roasted then deep-fried served on a bed of steamed vegetables with sauce on the side.