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B2 Cafe (Red Bug Lake Rd)
Served room temperature.
Served room temperature.
Choose the types of bagels you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.
Choice of bagel, cream cheese, lettuce, tomato, cucumbers and onion served on the side.
Choose the types of bagels you would like. If you want multiples of a certain type, please specify the quantity of each in the Special Instructions.
Choice of bagel with slices of nova, plain cream cheese, capers, lettuce, tomato and red onions.
Two fluffy butter milk biscuits topped with sausage gravy.
Creamy low-fat Yoplait yogurt layered with strawberries and blueberries and topped with granola mix.
Toasted English muffin layered with sausage patties, whole eggs and topped with sausage gravy.
Choose from two over medium or scrambled egg rounds, bacon, sausage or turkey sausage, choice of bread and hash brown patty.
Choose from original, apple cinnamon, maple and brown sugar or cinnamon and spice Quaker oatmeal.
Topped with fresh strawberries, blueberries and whipped cream.
Topped with blueberries.
Belgian waffle topped with whipped cream and sprinkled with chocolate chips.
Topped with strawberries.
Crock of french onion soup with toasted bread round and bubbly melted provolone, served with a slice of French roll.
Creamy tomato soup swirled with basil served with a slice of French roll.
Generous scoops of our tuna, chicken and egg salads atop fresh blend of iceberg and romaine lettuce, tomatoes and cucumbers.
Mixed greens tossed with tomatoes and cucumbers, topped with ham, turkey, provolone and cheddar cheeses.
Fresh tossed salad with tomatoes and cucumbers topped with shredded provolone and cheddar cheeses.
Fresh tossed salad, sliced chicken breast, cucumbers, tomatoes, cheddar cheese, topped with oriental noodles and sesame oriental dressing.
Lettuce, bacon, deli turkey, provolone cheese, tomatoes and cucumbers served with wine and cheese dressing.
Romain lettuce, croutons, Parmesan cheese and Caesar dressing.
Blend of lettuce sprinkled with fresh strawberries and blueberries, feta and sliced chicken breast, served with sunflower seeds and apple cider vinaigrette dressing.
Lettuce, tomatoes, cucumbers and red onions, topped with feta, black olives and pepperoncini.
Fresh deli sliced turkey with provolone and feta atop lettuce, cucumbers and tomatoes.
Fresh tossed salad, sliced chicken breast, shredded cheddar and provolone cheese, topped with Southwest corn mix and crispy tortilla strips. Served with jalapeno ranch and salsa dressing.
Tender roast beef layered over a Dijon horseradish sauce, topped with French's Fried Onions and melted provolone cheese on a toasted French sub roll.
Turkey, ham and bacon lined up on a French sub roll and then baked with provolone. Dressed with mayo, lettuce, tomato and Italian herb vinaigrette.
Marinara and cream cheese spread on your choice of sliced toasted bagel, layered with tomatoes and topped with melted provolone and cheddar and sprinkled with basil.
Tender sliced roast beef, layered with plain or Asiago cream cheese then melted with provolone, served on a French sub roll with hot au jus on the side.
Toasted French sub roll with mayo and tuna salad topped with bubbly provolone, lettuce and tomato.
Deli ham piled on a French sub roll with cream cheese, topped with melted provolone cheese and served with BBQ sauce on the side.
Honey mustard and turkey breast piled on a French sub roll, topped with crispy bacon, bubbly provolone, lettuce and tomato.
Tender pork loin slices layered on a toasted French sub roll with BBQ sauce and melted provolone.
Deli sliced turkey breast, ranch dressing and wing sauce layered onto a toasted French sub roll then topped with provolone cheese and baked. Topped with shredded lettuce.
Turkey breast, plain or spinach cream cheese melted with provolone and served on a French sub roll with hot au jus on the side.
Toasted French sub roll with spinach cream cheese, melted provolone cheese, wine and cheese dressing, cucumbers, pickles, black olives, Bermuda onions and tomatoes.
Toasted French sub roll basted with fresh wine and cheese dressing then layered with turkey breast, melted provolone, bacon, lettuce and tomato.
Crispy bacon stacked with mayo, lettuce and tomato. Served on toasted sourdough.
Roasted pork loin slices, ham, spicy mustard, pickles and provolone baked on a toasted French sub roll.
Choice of deli turkey or ham, provolone or cheddar cheese, lettuce, tomato and mayo all piled onto toasted sourdough.
Fresh sourdough layered with mayo, turkey, crispy bacon, ham, cheddar, lettuce and tomato.
Pumpernickel-rye swirl loaded with corned beef, provolone cheese, sauerkraut and Thousand Island dressing. Served hot, double-decker style.
Deli sliced turkey, egg whites, tomato and provolone cheese, all wrapped in a tortilla and served hot. Salsa served on the side.
Sliced chicken breast, Caesar dressing, romaine lettuce and Parmesan rolled in a wrap.
Our cafe recipe egg salad wrapped in a tortilla with lettuce, tomato and mayo.
Sliced chicken breast, lettuce, shredded cheddar and provolone cheese, Southwest corn mix, crispy tortilla strips with jalapeno ranch and salsa dressings all rolled in a wrap.
A wrap with spinach cream cheese, melted provolone cheese, wine and cheese dressing, cucumbers, pickles, black olives and Bermuda onions and tomatoes.
Sliced chicken breast, shredded lettuce, wing sauce and bleu cheese all rolled in a wrap.
Our cafe recipe chicken salad wrapped in a tortilla with lettuce, tomato and mayo.
Sliced chicken breast, sesame oriental dressing, lettuce, cucumbers, tomatoes, cheddar cheese and oriental noodles all rolled in a wrap.
Our cafe recipe tuna salad wrapped in a tortilla with lettuce, tomato and mayo.
Egg whites and turkey sausage with tomato slices and shredded provolone. Served with a side of salsa.
Marinara, scrambled egg, crumbled sausage and sweet peppers topped with shredded provolone, Parmesan and basil flatbread.
Spinach cream cheese spread across a garlic basil flatbread and topped with tomatoes, olives, banana peppers and melted feta and provolone cheese. Served with herb vinaigrette.
BBQ sauce and diced chicken topped with melted provolone and cheddar cheese.
Marinara sauce topped with melted cheddar, provolone, feta and Parmesan cheese and sprinkled with basil on a garlic basil flatbread.
Diced chicken breast and red onion atop a sweet Thai chili sauce with melted cheddar cheese.
Half sandwich with pickle spear and your choice of side.
Choice of soup and 1/2 sandwich with pickle spear.
Choice of side salad and 1/2 sandwich with pickle spear.
Choice of soup and side salad.
Menu for B2 Cafe (Red Bug Lake Rd) provided by Allmenus.com
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