Drinks with tapioca balls.

Drinks with tapioca balls.

Drinks with tapioca balls.

Drinks with tapioca balls.

Drinks with tapioca balls.

Drinks with tapioca balls.

Drinks with tapioca balls.

Drinks with tapioca balls.

Thai flavored ice tea with milk.

Water.

Mixed vegetables wrapped in flour sheet fried served with plum sauce. Vegetarian.

Slices of BBQ chicken marinated with coconut milk and curry powder served with peanut sauce and cucumber salad.

Wonton wrappers stuffed with crabmeat and cream cheeses with a hint of curry powder and served with plum sauce.

Deep fried tofu served with a sweet sauce and crunchy peanuts. Vegetarian.

Ground chicken mixed with sweet potato, onion and curry powder with sweet chili sauce and cucumber salad.

Eggplant battered with Thai tempura flour then deep-fried served with sweet chili sauce and peanut sauce. Vegetarian.

Lightly fried calamari, served with a sweet chili sauce.

Lightly fried shrimp with Japanese bread crumbs, served with sweet chili sauce.

Deep fried tempera battered assorted vegetable served with sweet chili sauce. Vegetarian.

Deep-fried tempura battered shrimp served with sweet chili sauce.

Steamed soybeans sprinkled with salt.

Stuffed with pork, shrimp, water chestnut, served with dumpling sauce.

Soft rice paper wrapped with shrimp, rice noodle, carrot, lettuce, basil leaves served with peanut sauce.

Fried chicken wings marinated Thai style served with sweet chili sauce.

Spring roll (2 pieces), gyoza (2 pieces), crab Rangoon (2 pieces), steam dumpling (2 pieces), fried calamari, fried shrimp (2 pieces).

Shrimp hot and sour soup, seasoned with lemon grass, mushroom, tomatoes, onion, scallions and lime juice.

Assorted seafood, seasoned with lemon grass, mushroom, tomatoes, onion, scallions and lime juice.

Chicken cooked in coconut milk with lemon grass, onion, scallions, tomatoes, mushroom and lime juice.

Stuffed with seasoned pork, bean sprouts, a touch of cooked garlic oil and sprinkled with scallions.

Chicken with rice sprinkled with scallions and a touch of well-cooked garlic oil.

Mixed vegetables cooked in clear broth. Vegetarian.

Lettuce, cucumbers, tomatoes, broccoli, carrots and served with peanut sauce. Vegetarian.

Lettuce, cucumbers, tomatoes, broccoli, carrots and served with ginger dressing salad.

A combination of garlic, fresh chili, lime juice, tamarind juice, palm sugar, green beans, roasted peanuts, tomatoes, shredded of papaya and carrots served on a bed of cabbage.

Ground chicken cooked mixed with ground-toasted rice, Thai herbs, cilantro, red onion, scallions, chili pepper and lime juice.

Ground pork, well cooked with red onion, fresh ginger, roasted peanut, scallions, chili powder and lime juice.

Slice of char-boiled steak, seasoned with Thai herbs, onion, tomatoes, cilantro, scallion, chili pepper and lime juice.

Shrimp, squid and minced chicken cooked with clear noodles, onion, tomatoes, scallion, cilantro, lemon grass and lime juice.

Cooked squid with lemongrass, onion, chili paste, scallions, tomatoes, cilantro and lime juice.

Shrimp, scallops, squid and mussels tossed with onions, scallions, hot chili pepper, lemongrass, tomatoes, cilantro and lime juice.

Boneless roasted duck with Thai herbs, scallion, onion, cilantro, cashew nut, tomatoes and lime juice.

Fried chicken wings marinated with Thai style with papaya salad and sticky rice.

Stir-fried rice, egg, jumbo shrimp and shrimp paste in soybean oil, onion, basil leaves, peas, carrots and scallion in a brown sauce.

Stir-fried rice with crabmeat, eggs, scallions, peas and carrot served with fresh cucumber and tomatoes.

Stir-fried rice in yellow curry powder, jumbo shrimp, eggs, pineapples, peas, carrots, raisins, cashew nuts, onions and scallions in a brown sauce.

Roasted boneless duck served with sauteed mixed vegetables and your choice of sauce.

Choice of red snapper, salmon or bass filet sauteed with red curry paste, green bean, bell pepper, young pepper, galangal, basil leaves and lime leaves.

Deep-fried whole red snapper served over a bed of mixed vegetables with your sauce choice.

Shrimp, squid, scallops, mussels and a fillet of basa fish served over a bed of mixed vegetables simmered in creamy coconut sauce choice.

Sauteed shrimp, squid, scallops, mussels and a fillet of basa fish in a brown sauce served over a bed of mixed vegetables and basil leaves.

Boneless roasted duck with rice noodles house broth, bean sprout, roasted garlic, scallion and cilantro.

Homemade panang curry paste with coconut milk, bell pepper, Thai herbs and lime leaves.

Homemade red curry paste with coconut milk, bell pepper, bamboo shoot, basil leave and lime leaves.

Homemade green curry paste with coconut milk, peas, eggplant, bell pepper and basil leaves.

Homemade yellow curry paste with coconut milk, pineapple, bell pepper, basil leave and lime leaves.

Homemade curry paste with coconut milk, carrot, onion, potatoes and cashew nut.

Pineapples, bell pepper and basil leaves in red chili creamy coconut curry sauce.

Rice noodles, eggs, bean sprouts, scallions, peanuts, shallots sauteed in a pad Thai sauce.

Crispy duck on top of clear noodles, eggs, bean sprouts, scallions, peanuts, shallots sauteed in a pad Thai sauce and your curry choice; panang, red, green, yellow or massaman curry.

Sauteed clear noodles with egg and mixed vegetables.

Sauteed flat rice noodle with egg, carrot, Chinese broccoli in a brown sauce.

Stir-fried flat noodles with carrots, Chinese broccoli in gravy sauce.

Stir-fried spicy noodle with eggs, onion, carrot, green beans, bell peppers and fresh basil leaves. Spicy.

Stir-fried yellow egg noodles, mixed vegetable in a brown sauce.

Rice noodles cooked in slowly simmered house broth with bean sprout, roasted garlic scallion and cilantro.

Sauteed with ginger, mixed vegetable in a brown sauce.

Sauteed with garlic, black pepper on bed steam mixed vegetable in a brown sauce.

Sauteed with cashew nuts, mixed vegetable in a brown sauce.

Sauteed with green beans, bell pepper, onion, carrots and basil leaves.

Sauteed with fresh broccoli, baby corn and carrots in a brown sauce.

Sauteed with bell, onion, cucumber, carrots, pineapple, tomatoes and scallions.

Sauteed with prig khing curry paste, ginger, green bean and bell pepper.

Sauteed with red curry paste, bamboo shoot, bell pepper and basil leaves. Spicy.

Sauteed mixed vegetables in a brown sauce.

Sauteed broccoli topped with peanut sauce.

Sauteed eggplant, onion, bell pepper and basil leaves in soy bean paste sauce.

Sauteed with garlic, basil leaves, tamarind chili sauce on a bed of vegetables.

Thai style deep-fried meats sauteed with bell peppers, onion, cucumber, pineapple, tomatoes in sweet sour sauce.

Thai fried rice sauteed with eggs, peas, carrots, onion, tomatoes and scallions.

Stir-fried rice, eggs green beans, onion, bell pepper, carrots and basil leaves.

Stir-fried rice, eggs, pineapples, peas, carrot, raisins, scallions, onion, cashew nut and yellow curry powder.

White rice.

Brown rice.

Sweet rice.

Steamed assorted vegetables. Vegetarian.

Mango and glutinous rice served with sweet coconut milk.

Popular Thai dessert.

Deep fried banana.

Coconut milk with tapioca pearls.

Deep fried ice cream.

Homemade vanilla or green tea ice-cream served with sweet sticky rice, peanut on top with whipped cream.

Homemade vanilla or green tea ice-cream, served with fried banana and topped with whipped cream.