Specialties
- Roasted Duck Breast And Fried Foie Gras
  
  best wine: pessac-lÃ©ognan
- Ham Of Basque Breed Au Couteau
  
  best wine: irouleguy
- Gambas
  
  with crispy vermicelli. best wine: hautes cÃ´tes de beaune
- Fried Chipirons
  
  with espelette chile. best wine: jurancon sec
- Cod, Chorizo And Crystallized Vegetables
  
  best wine: chablis
- Crystallized Lamb Shoulder, Bayaldi Et Grape Semolina
  
  best wine; languedoc
- Tartare Of Salmon
  
  with cawliflower cream. best wine: iroulegy blanc
- Saint Jacques Scallop Ã? La MeuniÃ¨re
  
  with almonds and raw. best wine: saint veran
- SuprÃªme Of Guinea Fowl Ã? La Bayonnaise
  
  best wine: hauts cÃ´tes de nuit
- Regional Blood Sausage
  
  with espelette chile. best wine: irouleguy
- Rabbit And Prunes Pie
  
  best wine: beaujolais
- Fried Cod, Curried Leek And Fresh Coriander
  
  best wine: chardonnay
- Duck Foie Gras
  
  best wine: juranÃ§on moÃ«lleux
- Fresh Cheese Goat Salad
  
  with crystallized vegetables. best wine: cÃ´te du rhÃ´ne
- De Morteau Sausage Salad
  
  with potatoes salad. best wine: cÃ´te du rhÃ´ne
- Short Cake, Chocolate And Rasperries Ganache
  
  best wine: maury
- Tahiti Vanilla Mille-Feuilles
  
  best wine: champagne
- Axoa Veal Comme Ã? L'Espelette
  
  beat wine: irouleguy

Menu for Au Bascou provided by Allmenus.com

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