La Bastide Odeon

with raw salmon and anchovy sauce

with live oil from maussane

with sxeet garlic and sauteed potatoes from villegagnon

with tomatoe and parsley

with chive served for two

with chutney

with vanilla cream

stuffed with ""crème brûlée"" and quince, apple and quince purée

let yourself be guided by the chief's inspiration and savour some of his selected dishes. for the whole table.

with mozzarella, rocket salad and grilled coppa

with ""espelette"" piment, soft boiled egg and chorizo

stuffed with artichokes and raw zucchini

with orange and seared spinachs

with olives and lemon

with honey and ginger, roasted tomatoe with fennel

with olive oil and white beans from ""paimpol"" with basil

with harissa sauce and vegetables

with soya

with coco milk, peach with syrup

with lemon, stuffed with ""brocciu"" cheese

with citronella and pistachio iced cream

with sorbet

with 1 glass of wine and 1 coffee