Le Jules Verne

black fig's jelly, toasted brioche

spinach leaves, grenoble-style

new vegetables, cooking juice

tender turnip, ""bigarade"" sauce

with armagnac according to your choice chantilly

almond's flavored custard, pistachin ice-cream

crab claw and domestic caviar

baby broad beans, french-style peas

zabayon with shellfish broth

black fig's jelly, toasted brioche

golden crusted sweatbreads

braised wild mushrooms and spinach, amber-yellow wine sauce

warm seasonal vegetables and vinaigrette

vegetables and summer condiment

crayfish and mushrooms ""a la riche""

souffleed potatoes, perigueux sauce

tender turnip, bigarade sauce

preserved shoulder, artichokes and swiss chard, meat juice

tender oignons, braised lettuce, light juice

of four perfectly matured cheeses

with raspberries, passion fruit, mango sorbet

cottage cheese sorbet

toffed and walnuts

almonds flavoured custard condensed milk ice cream

with armagnac according to your choice, chantilly

dark chocolate praline, hazelnut ice cream

tanguy baby vegetables and vinaigrette

â?¬165 - saturday, sunday and bank holidays. 1 starter, 1 dish, 1 dessert.

crab claw and domestic caviar

baby broad beans, franch-style peas

black fig's jelly, toasted brioche

golden crusted sweatbreads

braised wild mushrooms and spinach, amber-yellow wine sauce

crayfish and mushrooms ""a la riche""

vegetables and summer condiment

warm seasonal vegetables and vinaigrette

preserved shoulder, artichokes and swiss chard, meat juice

souffleed potatoes, perigueux sauce

tender turnip, bigarade sauce

tender oignons, braised lettuce, light juice

of four perfectly matured cheeses

cottage cheese sorbet

toffed and walnuts

almonds flavoured custard condensed milk ice cream

with raspberries, passion fruit, mango sorbet

dark chocolate praline, hazelnut ice cream

with armagnac according to your choice, chantilly

tanguy baby vegetables and vinaigrette

crayfish and mushrooms ""a la riche""

dark chocolate praline, hazelnut ice cream

crab claw and domestic caviar

baby broad beans, franch-style peas

zabayon with shellfish broth

black fig's jelly, toasted brioche

golden crusted sweatbreads

braised wild mushrooms and spinach, amber-yellow wine sauce

warm seasonal vegetables and vinaigrette

vegetables and summer condiment

crayfish and mushrooms ""a la riche""

souffleed potatoes, perigueux sauce

tender turnip, bigarade sauce

preserved shoulder, artichokes and swiss chard, meat juice

tender oignons, braised lettuce, light juice

of four perfectly matured cheeses

with raspberries, passion fruit, mango sorbet

cottage cheese sorbet

toffed and walnuts

almonds flavoured custard condensed milk ice cream

with armagnac according to your choice, chantilly

dark chocolate praline, hazelnut ice cream