Deep fried spring roll skin stuffed with vermicelli noodles and vegetables. Served with Thai sweet sauce.
A combination of chicken, shrimp, bean sprouts, basil leaves and rice noodles wrapped in rice peppers skin, served with house plum sauce.
Marinated beef or chicken on skewers, grilled to perfection, served with pickled cucumbers and Satay peanut sauce.
Lightly battered young squid. Deep-fried and served with special hot sauce.
Pan fried yellowtail cheek served with Ponzu sauce.
Japanese pork and vegetable dumplings.
Boiled whole soybeans.
Deep-fried three battered shrimps and assorted vegetables served with tempura dipping sauce.
Minced chicken with shiitake mushroom, bamboo shoot and water chestnut, served with lettuce leaves.
Chopped chicken and shrimp sauteed with egg, bean sprouts and cabbage, carrot scallion wrapped in a Moo Shu pancake. Served with plum sauce.
5 pieces.
Japanese soy bean base soup with tofu and seaweed.
Thai chicken coconut soup chicken in a light coconut milk broth with mushroom, lime juice and chili peppers.
Seafood and mushroom in spicy Thai lemon grass soup.
For 2.
For 2.
For 2.
Toss salad served with homemade ginger dressing.
Crab sticks or boiled shrimps with cucumbers in Japanese vinegar dressing.
Ground chicken spiced with chili, mint leaves, green onions and lime juice. Served with fresh crisp cabbage.
Sliced grilled beef, spiced with mint leaves, chili, onion and lime juice. Served with fresh crisp cabbage.
Minced pork, ginger, red onion, peanut mixed with lime juice, chili and mint leaves.
Comes with chicken beef and shrimp.
Fried rice with shrimps, green peas, carrots, basil leaves and pineapple topped with cashew nuts.
Carrot, bell peppers, mushroom, baby corn and cashew nuts stir-fried in house brown sauce.
Bell peppers, carrot, onion and basil leaves stir-fried in Thai lemon grass sauce.
Onion, mushroom, zucchini in house special garlic sauce.
Mixed vegetables stir-fried with garlic and spicy chili sauce.
Bell peppers mushroom and onion in a spicy basil sauce.
Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.
Battered deep-fried chicken seasoned with sesame sauce, served with steamed broccoli.
Broccoli, zucchini, mushroom, carrot, snow peas, sauteed with fresh ginger.
Sauteed mixed vegetables of the day with tofu in Thai curry with basil leaves.
Pan fried fillet of salmon with red curry, coconut milk, basil leaves, mushrooms, bell peppers, bamboo and onion.
Yellow curry paste (turmeric mustard and fennel cumin) prepared with bell peppers and potatoes.
Red curry paste (red chilis, lemon grass kaffir lime leaves and galangal) with bell peppers and onions.
Fillet of catfish deep fried crispy with basil leaves in red curry sauce.
Panang curry paste (dried chilis, lemon grass and cilantro root) prepared with peppers and basil leaves.
Masaman curry paste (roasted peanuts, bay leaves and cardamom pods) and peanut butter sauce sauteed with onion and avocado. Topped with cashew nuts.
Green curry paste (green chilis shallots, garlic and galangal) with zucchini, bamboo shoot, bell peppers and basil leaves.
Thai rice noodle pan-fried with egg and onion. Topped with peanuts and bean sprouts.
Flat noodles sauteed with egg, broccoli and garlic in a special brown sauce.
Rice noodles with shrimp onion, nappa and bean sprouts stir-fried with light curry powder.
Thai flat noodle sauteed with basil leaves in spicy basil sauce.
Stir-fried flat noodles with fresh seafood, bean sprouts, egg, soy sauce and chili paste.
Thai spaghetti sauteed with shrimp and chicken, onion, tomatoes basil and Thai basil sauce.
Japanese Noodle Soup. With shrimp tempura, chicken, sliced fish cake and egg.
Japanese noodle in a clear broth topped with shrimp or veggie tempura.
Udon noodles sauteed with egg, nappa, bean, sprouts in garlic brown sauce.
8 pc California Roll and 8 pc (Chef's Choice)Nigiri Sushi.
8 pc California Roll and 10 pc (Chef's Choice)Nigiri Sushi.
8 pc California Roll, 6 pc Tuna Roll and 10 pc (Chef's Top Choice)Nigiri Sushi.
12 pc Chef's Choice Sliced Raw Fish.
16 pc Chef's Choice Sliced Raw Fish.
8 pc Chef's Choice sushi, 6 pc sashimi with spicy tuna roll.
Assorted sashimi over sushi rice.
5 pc broiled unagi (fresh water eel) over sushi rice with eel sauce.
9 pc fresh tuna over sushi rice.
Shrimp tempura roll, spicy tuna roll and California roll.
8 pc california roll, 8 pc spicy california roll and california hand roll.
8 pc spicy tuna roll, 6 pc tuna roll and spicy tuna hand roll.
Crab, cream cheese and smoked salmon.
Crab, cucumber and avocado.
California roll with smelt egg (masago).
BBQ eel and cucumber topped with avocado slices.
For crab lovers: tempura crab topped with crab salad.
Crispy salmon skin, scallion and masago topped with eel sauce.
Smoked salmon, tempura batter and masago with mayo sauce.
Shrimp tempura roll topped with crawfish salad.
Fresh water eel and cucumber.
Spicy tuna roll topped with salmon, lightly baked and served with masago and scallion.
Sweet tofu skin, avocado and cucumber.
Shrimp tempura roll topped with BBQ eel and avocado.
Spicy tuna, masago and shrimp tempura.
Tuna, salmon, white fish roll fried and double wrapped with rice and seaweed. Topped with flying fish egg.
Mixed sliced fish and avocado on top of california roll.
Jump roll with mixed raw fish, crab and shrimp.
Fried shrimp and avocado topped with masago.
Tempura crunch, shrimp, masago, cucumber and yummy sauce.
Spicy salmon and avocado.
Spicy tuna and avocado.
Tempura batter and masago with mayo sauce topped with shrimp.
California roll with cream cheese topped with BBQ eel.
Tempura veggies and mayo sauce.
Baked mixed seafood salad sauce on top of california roll.
Deep-fried jumbo roll with spicy tuna and scallion.
Fried soft shell crab, crab, and avocado topped with masago.
Deep-fried battered chicken breast cooked with real honey sauce topped with cashew nut sprinkles.
Sauteed mussels, squid, scallops, jumbo shrimp, basil, white onion, mushroom, red and green pepper, with Thai special sauce.
Jumbo shrimp w. pineapple & onion, scallion stir-fried in a mild spicy shrimp paste & pineapple sauce, specially created by our chef.
Chicken slow cooked with paste of ground onion, lemon grass and chili simmered in thick, rich coconut curry sauce.
Choice of chicken or beef with onion, belle pepper zucchini mushroom and broccoli in house special ginger chili sauce.
Shrimps and scallops with onion, bell peppers and mushroom, basil leaves in house spicy basil sauce.
Tender beef sauteed young ginger, onion & scallion wiht brown wine sauce.
Shrimps stir-fried with onions, carrot, mushrooms, peppers in chef's special hot chili sauce.
Shrimps stir-fried with minced ginger, chopped garlic and onion in special homemade sauce.
Shrimps and scallops stir-fried with mixed vegetables in brown sauce.
Fresh soft shell crabs, deep fried golden brown and topped with shrimp, green curry, fresh asparagus, zucchini, bamboo shoot, bell pepper and basil, which provides a wonderful distinctive taste snow pea mushroom.
Shrimps, pineapples, broccoli, bell pepper, carrot, onion and basil leaves in Thai coconut sauce.
Deep fried grouper with a famous Masaman curry and peanut butter sauce with a naked soy bean (edamame). Chopped onion and avocado top with cashew nut.
It's everybody's favorite! Deep-fried marinated chicken, served with pineapple, bell pepper onion and sweet and sour sauce.
With shrimp, scallop, crab stick and mixed vegetables.
Egg, peas, carrot, onion.