Bowl of tiny meatballs and pasta with escarole in rich chicken stock.

Mixed greens, fennel, Roma tomatoes, roasted red peppers, Parmesan cheese, balsamic vinaigrette add protein for an additional charge.

Romaine lettuce, garlic, croutons, Parmesan add protein for an additional charge.

Tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil, and basil.

Semolina dusted and flash-fried calamari served with marinara and lemon.

Marinated portabella mushroom, mild Italian sausage, prosciutto basil, asiago cheese, baked and served on a bed of mixed greens. Add an additional portabella for an additional charge.

Spreadable mozzarella, prosciutto, roast tomatoes.

Per person. An assortment of imported meats, cheeses, olives, roast vegetables.

Filet of beef, romaine lettuce, pepperoncini, tomato, cerignola olives, red onions, roasted red peppers and croutons, topped with Gorgonzola crumbles, balsamic vinaigrette.

Rich sauce of tomatoes, fresh basil, garlic, choice of sausage or meatballs.

Traditional meat sauce, ground beef, pork, and veal, stewed with tomatoes, onions, carrots, and celery over spaghetti.

Lobster, zucchini, mushrooms, asparagus in vodka cream sauce over linguini.

Prosciutto, onion, peas in a vodka cream and tomato sauce penne pasta.

Potato pasta with choice of Bolognese, marinara, 4 cheese, or pesto sauce over potato pasta.

Mozzarella, smoked mozzarella, asiago, Gorgonzola over fettuccine.

Shrimp sauteed in a spicy tomato sauce over linguini.

Seared scallops, prosciutto, in a vodka cream sauce over linguini.

Roast breast of turkey, provolone, pesto and roasted tomatoes on ciabatta.

Marinated and grilled portabella, provolone cheese, roasted tomatoes, pesto and spring mix, kaiser roll.

Genoa salami, spicy cappicola, provolone cheese, lettuce, onion, vine ripe tomatoes, balsamic vinaigrette, hoagie roll.

Spicy mustard, Swiss, lettuce and vine ripe tomato, marble rye.

Grilled salmon, crispy pancetta, vine ripe tomato spring mix, lemon aioli, toasted multigrain wheat.

Hummus, roasted red peppers, grilled zucchini, eggplant, roast tomatoes, goat cheese on ciabatta.

Grilled chicken, fresh mozzarella, prosciutto, oregano, roasted red peppers, kaiser roll.

Roast chicken, celery, onions, real mayo, lettuce, tomato, kaiser roll.

Sweet Italian sausage, sauteed peppers and onions, side of marinara sauce. Hoagie roll.

Homemade meatballs, marinara sauce, mozzarella cheese hoagie roll.

Fresh mozzarella, pesto, roast tomatoes, olive oil, ciabatta.

Corned beef, sauerkraut, Swiss, Russian dressing, marble rye.

Seasoned beef filet, pesto, tomatoes, baby arugula, hoagie roll.

Lettuce, tomato, onion cheese on request.

Crispy pancetta, Romaine lettuce, Parmesan, fusco's homemade Caesar dressing.

Served with spinach and mushrooms.

Roma tomatoes, garlic, onions, scallion, cracked peppercorn, extra virgin olive oil, and basil. Served with grilled ciabatta bread.

Portabella mushroom marinated and stuffed with Italian sausage, prosciutto, basil, Asiago cheese, topped with our four cheese mix, baked and served on a bed of mixed greens. Add an additional portabella for an additional charge.

Semolina dusted and flash-fried calamari served with marinara and lemon.

Risotto, mozzarella, and sausage, lightly breaded and fried.

Per person. Selection of imported meats, cheeses, olives, roast vegetables.

Served with white wine or red sauce. Fresh PEI mussels sauteed in white wine, parsley and garlic or fresh marinara sauce.

Add protein for an extra charge.

Spreadable mozzarella, prosciutto, roast tomatoes served with toasted ciabatta.

Sliced grilled filet of beef over romaine lettuce, with pepperoncini, tomato wedges, olives, red onion, roasted red peppers and croutons, topped with Gorgonzola crumbles.

Meatballs, orzo pasta, and escarole in rich chicken stock.

Your choice of meatballs or sausage.

Spaghetti and traditional meat sauce of beef, veal, and pork.

Penne pasta with prosciutto, onion, and peas in a vodka cream sauce.

Choice of bolognese, marinara, four cheese, or pesto sauce.

Choice of bolognese, marinara, four cheese, or pesto sauce.

Penne pasta in a light sauce of fresh cherry tomatoes, basil and garlic. Add fresh mozzarella for an additional charge.

Linguini with scallops and prosciutto, tossed in a vodka cream sauce.

Linguini tossed with shrimp sauteed in a spicy tomato sauce.

Lobster, zucchini, mushrooms, and asparagus in vodka cream sauce over linguini.

Linguini tossed with PEI mussels or clams in white wine or marinara sauce.

Shrimp, mussels, clams and calamari in a rich tomato broth served over linguini.

Filet of fresh salmon in tomato broth, with cerignola olives, capers, and capers berries served over linguini

Certified Angus ribeye steak served with our own house-made steak sauce Italiano.

Certified Angus beef tenderloin stuffed with Gorgonzola Asiago, mozzarella and smoked mozzarella topped with a chianti reduction sauce.

Grilled Italian sausage, onions, and peppers served on a sizzling skillet with a hoagie roll and marinara sauce.

Topped with san Marzano tomato sauce, fresh mozzarella cheese, basil, and fresh garlic.

Served with 4 cheese, spinach and mushrooms.

Imported pepperoni, mozzarella and San Marzano tomato sauce.

Pepperoni, Italian sausage, genoa salami, capicola.

Served with sauteed fresh spinach and garlic.

Served with fresh tomato sauce.

Served with fresh tomato sauce.

Roma tomatoes, garlic, onions, scallions, cracked peppercorns, extra virgin olive oil and basil. Served with grilled gluten-free pizza crust.

Per person. Selection of imported meats, cheeses, olives, and roasted vegetables.

Fresh PEI mussels sauteed in white wine, parsley, and garlic or fresh marinara sauce.

Add Shrimp, roast chicken or portabella for an additional charge.

Spreadable mozzarella, prosciutto, and roast tomatoes served with gluten-free bread.

Shrimp, bay scallops, and calamari, celery, carrots and scallions marinated in extra virgin olive oil and lemon juice.

Sliced garlic-rubbed grilled filet of beef over Romaine lettuce, with pepperoncini, tomato wedges, gaeta olives, red onion, roasted red peppers and croutons, topped with Gorgonzola crumbles.

Ask your server for today's selection of soups.

Traditional meat sauce.

Fresh cherry tomatoes, extra virgin olive oil, garlic and fresh basil.

Prosciutto, onion, and peas in a vodka cream sauce.

Gnocchi made with potato flour potato pasta with choice of bolognese, marinara, four cheese or pesto sauce.

Gnocchi made with potato flour potato pasta with choice of bolognese, marinara, four cheese or pesto sauce.

Mozzarella, provolone, Asiago and Gorgonzola cheeses.

Scallops and prosciutto tossed in a vodka cream sauce.

Shrimp sauteed in a spicy tomato sauce.

Lobster, zucchini, mushrooms, and asparagus in vodka cream sauce.

Clams in white wine or red sauce.

PEI Mussels in white wine or red sauce.

Sauteed fresh spinach and garlic.

In olive oil and garlic.

Shrimp, mussels, clams, and calamari in a rich tomato broth served over spaghetti squash.

Filet of fresh salmon in tomato broth with gaeta olives, capers and caper berries served over spaghetti squash.

Grilled fresh sausage, onions and peppers served on a sizzling skillet with marinara sauce.

Ribeye steak served with our own house-made steak sauce Italiano.

Topped with San Marzano tomato sauce, fresh mozzarella cheese, basil, and fresh garlic.

Pepperoni, Italian sausage, soppressata, capicola, mozzarella and tomato sauce.

Mozzarella, smoked mozzarella, Asiago, Gorgonzola, mushrooms and spinach.

Sausage, peppers and onions.

Crisp pastry filled with sweet ricotta cheese.

Espresso soaked sponge cake layered with mascarpone cream.

Chocolate souffle with the warm chocolate center and vanilla bean gelato.

Garnished with amarena cherries.

Todays features pistachio honey ricotta and coconut stracciatella gelato and mango sorbet created by high road creamery, Atlanta Georgia.