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fresh baked dough tossed with garlic over oil and romano cheese
ten-inches of the best garlic breaded you've ever had
with mozzarella
add a cup of sauce
prepared fresh in-house, fried to a golden brown and served with a side of our homemade tomato sauce.
try it with ranch
homemade from scratch with fresh tomatoes, basil and rosemary, with just a touch of cream
a generous portion of fresh greens, topped with tomato, carrots, cucumbers, pepperoncinis, black olives and red onion
started off the same as our house salad then topped with italian salami, ham, pepperoni, provolone and banana peppers
started off the same as the house salad but topped with a heaping scoop of feta, kalamata and black olives and served with our homemade greek dressing
a generous portion of crisp romaine tossed in our house caesar dressing
add chicken, grilled or fried
combination of ham, salami, capicola, pepperoni and provolone
your choice of one or two of the following meats; ham, salami or capicola, and topped with either provolone or mozzarella
made in-house from scratch and hand rolled to perfection
sweet fennel italian sausage, shipped straight out of new york
100% white meat chicken breast fried to golden brown
100% white meat chicken breast fried to a golden brown, topped with bacon, smothered in our homemade ranch dressing, then baked to perfection
add tomatoes
100% pure veal leg cutlet, pounded until tender, then fried to a golden brown
made from scratch in house, then pan sauteed to bring out the natural sweetness
butterflied and breaded back in the kitchen
whipped eggs with roasted peppers served on a hot roll as a lighter option, leave it of the roll
sauteed sausage tossed with caramelized peppers and onions, spiced with a touch of crushed red peppers
sweet italian sausage sauteed with roasted peppers in a tomato sauce then tossed with ziti
ziti pasta tossed in a blend of ricotta, mozzarella and tomato sauce then finished off in the oven with melted mozzarella
with meat or eggplant
a traditional lasagna made to perfection
ravioli in a tomato sauce topped with romano cheese and mozzarella then baked to perfection
ravioli covered with our homemade tomato sauce
our friend buddy's recipe - two rolled crepes stuffed with ricotta, mozzarella and seasoned just right
the best eggplant you've ever had, served with a side of linguini topped with tomato sauce
the way our mom likes it, layered with ricotta cheese, tomato sauce, and spinach. served with a side of linguini and topped with tomato sauce
mouth watering eggplant rolled in a spinach, sundried tomato and ricotta cheese mixture baked in tomato sauce and served over a bed of linguini
two chicken breasts in italian bread crumbs, lightly fried and baked in tomato sauce with melted mozzarella. served with a side of linguini and topped with tomato sauce
one veal cutlet in an italian bread crumb, lightly fried and baked in tomato sauce with melted mozzarella served with a side of linguini and topped with tomato sauce
larger breaded shrimp lightly fried, and baked in a tomato sauce with melted mozzarella. served with a side of linguini and topped with tomato sauce
two chicken breasts pan sauteed in a mushroom marsala wine reduction. served over a bed of linguini
two chicken breasts egg battered and pan sauteed in a lemon butter white wine sauce. served over a bed of linguini
two chicken breasts pan sauteed in a lemon, caper cream sauce. served over a bed of linguine
two chicken breasts pan seared then baked with a layer of goat cheese. finished off with a lemon cream sauce with fresh basil, artichoke and sundried tomatoes served over a bed of angel hair
fresh slice of garlic sauteed until golden brown in on olive of bread for thai roasted flavor
our served recipe simmered over six hours with only the freshest ingredients to give it thai ""old home"" flavor
creamy butter melted in a sauce pan tossed with the pasta of your choice
fresh cream simmered with your favorite pasta with just the right amount of grated romano it's a classic
fresh clams a ways poached n their own broth with a the right stuff
100% ground beef open seared to perfection, seasoned and simmered in our famous sauce for a great taste
fresh mushroom sauteed to perfection then cooked in our serve sauce what a flavor
starts off with sauteed garlic, diced tomato and fresh basil, a splash of tomato sauce and a pinch of romano cheese
tortellini tossed in a bacon, onion cream sauce
fresh garlic sauteed with broccoli florets tossed with pasta and topped with a toasted seasoned bread combo mixture
ravioli with a hearty tomato, cream and meat sauce with a touch of basil and white wine
roasted red pepper puree with a clam of cream tossed with pan sauteed shrimp and spinach fettuccine a touch of crushed red pepper spices this one up
add to pasta, price per cutlet
add to a pizza, a two cutlet minimum
with garlic
loaded with roasted bel pepper, pepperoni sausage, meatballs, mushroom, black and green olives
roasted bell pepper, sliced tomato, broccoli, mushrooms, garlic black and green olives topped with onion
piled high with pepperoni, sausage, meatball, ham and bacon with cheese on the top
sauteed seasoned spinach blended with a cream sauce topped on top al pizza dough finished with mozzarella and grated romano
a ricotta mix with a touch of garlic, fresh basil topped with mozzarella and grated romano
ask like it sounds our ranch dressing and fresh sliced tomatoes with mozzarella and grated romano for a twist add bacon
our classic pie with fresh basil added to the sauce given this pie a very delicate but robust flavor
with fresh rosemary ricotta, provolone, romano, mozzarella, with a touch of garlic makes this one this in fully delicious
fresh sliced tomatoes, basil and a touch of garlic hold the sauce. topped with mozzarella and romano
creamy garlic dressing with cappy, ham, salami, tomatoes and mozzarella.
add bacon at an additional cost
sliced tomato artichokes, sundried tomatoes, spinach, broccoli and garlic topped with a touch of ricotta cheese
cheese pie
slice
cheese pie