French toast stuffed with fruit filling, cream and cottage cheeses.
3-Egg ham and cheese omelet served with dogwood toast and your choice of bacon or sausage.
Eggs, potato, sausage, peppers and Swiss cheese served with dogwood toast and your choice of home fries or fresh fruit.
Eggs, bacon, sausage, home fries and dogwood toast.
Served with House-Made salsa, guacamole and sour cream cheese.
Fresh chicken salad made with peach preserves, pecans, celery and light mayo atop mixed greens.
Mixed greens, fried chicken tenders, onions, tomatoes and cheddar cheese with honey mustard.
With blue cheese sauce, balsamic syrup and chives.
Asian seasoned chicken breast, mixed greens tossed in soy and sesame seed dressing. Topped with mandarin oranges, almonds and crispy noodles.
Rare with island pico and soy, sesame ginger and ponzu dipping sauce.
Topped with pico de gallo, mozzarella and goat cheese.
Lobster, crab, shrimp and pollock with salsa, guacamole and sour cream.
Served with a lemon caper butter sauce.
6 Deep-Fried shrimp and mango chutney.
With blue cheese, balsamic syrup and chives.
Tender delicately fried planks with jalapeno ranch dipping sauce.
Served with soy, ponzu and sweet chili dipping sauces.
Chicken breast, lettuce, red peppers, almonds and crispy noodles. Tossed in soy and sesame vinaigrette and wrapped in a flour tortilla.
A full sandwich and cup of soup roasted corn chowder or butternut squash. Grilled cheese and your choice of soup. A toasted sandwich with cheddar, feta cheese and boursin.
Romaine lettuce and parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla. Served with your choice of fresh fruit, dogwood fries
A traditional classic.
Linguini served with roasted veggies in a white wine cream sauce.
Voted "Best entree" at the 2013 taste of Kennesaw, slow cooked; subtly sweet, peppery, melt in your mouth.
Served on top of a corn and potato cake, fresh wilted spinach and drizzled with a delicate citrus sauce.
Mouth watering fall off the bone ribs, served with coleslaw and hand cut French fries.
Crab stuffed and prosciutto wrapped baked and topped with lemon caper butter.
Voted "Best entrée" at the 2013 taste of acworth. Pecan encrusted chicken breast drizzled with whole grain honey mustard sauce served with mashed sweet potatoes and veggie.
