Fried or steamed. Japanese style fried or steamed pork dumplings served with a tangy sweet chili sauce and topped with scallions and peanuts.

Steamed young soy beans lightly sprinkled with sea salt.

Vegetables in spring roll wrap served with Thai sweet chili sauce, spicy aioli, and Japanese BBQ sauce.

Lightly-fried crab salad and cream cheese wrapped in wonton skin served with sweet chili sauce.

Lightly battered fried shrimp topped with sweet chili sauce and aioli.

Deep fried chicken serve Onion with lemon sauce and cilantro

Thinly sliced salmon lightly seasoned and seared.

Thinly sliced tuna lightly seasoned and seared.

Your choice of spicy tuna or salmon Okinawa tartar with church,avocado and masago topped with green onion and ponzu sauce

Light bonito broth flavored with soy bean base topped with tofu, wakame seaweed, and scallions.

Chicken broth with green onions and mushroom slices.

Iceberg lettuce, carrots, cucumbers with your choice of dressing: ranch, ginger or balsamic vinaigrette.

Chilled Japanese marinated seaweed salad.

Chilled Japanese marinated seaweed salad with spicy aioli and crab stick topped with masago.

Cooked on a grill served with steamed rice and mixed veggies.

glazed in a soy based sauce served with steamed rice and mixed veggies

grilled steak and salmon served with steamed rice and mixed veggies

Grilled steak and teriyaki chicken served with steamed rice and mixed veggies

Shell fish.

Teriyak chicken and salmon served with steamed rice and mixed veggies.

Poultry.

Marinated or glazed in a soy based sauce served with steamed rice and mixed veggies.

Boneless sliced meat.

Shell fish.

Boneless sliced meat.

Shell fish.

Poultry.

Shell fish.

Filet mignon, chicken, and shrimp.

Steak, chicken, and shrimp.

Steak, shrimp, and salmon.

Marinated or glazed in a soy based sauce.

Beef steak.

Boneless sliced meat.

Poultry.

Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.

Deep-fried battered chicken seasoned with sesame sauce.

Crispy fried chicken tossed with peppers, onion, and pineapple in a sweet and sour sauce.

Grilled steak served with crispy french fries topped sweet chili and wasabi aioli. Served with a side of General Tso's sauce.

Deep-fried battered chicken with a spicy tangerine orange sauce and topped with cilantro.

Deep fried chicken tossed with sauteed onions and almonds in a sweet chili Sriracha sauce.

Fried chicken breaded in Japanese panko bread crumbs. Served with choice of sweet chili sauce or katsu sauce.

Deep fried chicken in spicy teriyaki sauce with onion and jalapeno topped with Thai chili flakes.

Stir fried rice.

Stir fried with poultry.

Stir fried with shell fish.

Stir fried with beef steak.

Stir fried rice.

Stir fried rice.

Egg noodle dish with poultry.

Egg noodle dish with shell fish.

Egg noodle dish with beef steak.

Egg noodle dish.

Yakisoba.

Shrimp tempura, cucumber, cream cheese wrapped in green soy paper topped with crab salad and sweet chilli.

Shredded crab tempura, crab salad, masago, cream cheese, rolled in soy paper, topped with spicy tuna, and crunch, served with eel sauce, yumi sauce, and Sriracha.

Grilled steak, cucumber, green onion, cream cheese, tempura crunch rolled in seaweed paper, served with garlic Sriracha.

Soft shell crab, spicy tuna, cream cheese, tempura crunch, rolled in soy paper, served with spicy mayo and spicy garlic Sriracha.

Grilled chicken, crab Rangoon cream cheese, cucumber, and green onion, rolled in seaweed paper on the outside, deep-fried, then served with spicy garlic and wasabi aioli.

Shredded tempura crab, spicy crab salad, cream cheese, avocado, rolled in pink soy paper, served with eel sauce, yumi sauce, wasabi aioli, and sweet chili sauce.

Spicy salmon rolled in rice no paper, topped with tuna and salmon, served with red masago, crunch, green onions, eel sauce, and garlic Sriracha.

Tempura white fish, cream cheese, green onions, jalapenos, and cucumber, wrapped in soy paper, and topped with sweet chili, spicy aioli, and eel sauce.

Crab stick, spicy tuna, avocado, cucumber, cream cheese, rolled in soy paper, then deep fried, topped with yumi, sweet chili, and eel sauce.

Salmon, tuna, tempura shrimp, crunch, masago, and crab salad, wrapped in soy paper, and served with special house sauces.

Shredded crab, cream cheese, crab aslad, and masago, rolled in soy paper, topped with eel sauce, honey, crushed peanuts, and scallions.

Smoked salmon, Crab and avocado topped with spicy tuna, melted/torched spicy mayo, crunch, eel sauce and sriracha.

Shrimp Tempura, cream cheese, crunch and cucumber topped with shredded crab and melted/torched mayo and house special sauce.

Spicy Tuna, cilantro, jalapeño, and cream cheese topped with fresh avocado, eel sauce, yummy yummy, and wasabi mayo. Wrapped in seaweed paper.

Spicy Tuna, Shrimp tempura, cucumber, and cream cheese topped with crab salad, volcano sauce and masago. Wrapped in soy paper

Hakosushi roll ( no seaweed) eel and avocado on top, spicy salmon inside topping with Masago crunch green onion serve with eel sauce and garlic shiraca

Shrimp tempura, cucumber inside, topped with eel, avocado, and Masago. Drizzled with eel sauce.

Shrimp tempura and spicy tuna roll topped with masago.

Crab, smoked salmon, cream cheese, and tempura crunch roll topped with fresh salmon.

Tempura white fish and cream cheese roll topped with smoked salmon, then lightly baked. Served with wasabi aioli and Japanese BBQ sauce.

Fresh avocado.

Crab, cream cheese, and smoked salmon.

Shrimp tempura, cream cheese topped with avocado and boiled shrimp. Served with Japanese BBQ and mint aioli sauce.

Crab, cucumber, and avocado.

Jumbo roll with tempura salmon, cilantro, avocado, and topped with tempura crunch and sweet chili sauce.

Tempura crab roll topped with Japanese BBQ sauce, and aioli sauce.

Crab tempura roll topped with creamy crab salad.

Smoked salmon, tempura crunch, aioil, and masago.

Tempura crunch roll topped with spicy tuna, tempura crunch, and masago.

Fresh cucumber.

No rice! Salmon, crab, avocado roll deep-fried in tempura batter served with Japanese BBQ sauce, yummy sauce, and Sriracha.

Spicy tuna topped with fresh salmon, then lightly baked top with masago and Japanese BBQ sauce.

Salmon, tuna, tempura shrimp, tempura crunch, masago, avocado, and crab salad wrapped with soy paper served with house special sauces.

Spicy tuna roll deep-fried with Japanese bread crumb served with sweet chili sauce.

California roll topped with assorted fish and avocado.

Jumbo roll with mixed raw fish, crab, avocado, and shrimp.

Fresh salmon.

Shrimp tempura and avocado roll topped with masago.

Spicy marinated salmon and avocado.

Spicy marinated tuna and avocado.

Fried soft shell crab, crab stick, and avocado roll topped with masago.

Crab salad and cucumber roll topped with slices of seared steak, garlic teriyaki, and green onions.

Deep-fried California roll topped with garlic teriyaki sauce.

Tempura crunch and masago top with broiled shrimps.

Fresh tuna.

Tempura vegetable roll topped with spicy aioli sauce.

California roll topped with a baked mixed seafood salad.

Soft shell crab roll topped with baked seafood aioli, masago, and tempura crunch.

Deep-fried jumbo spicy tuna roll with scallions, served with spicy aioli sauce.

California roll with cream chesse topped with roasted eel and avocado serve with eel sauce

Beef steak.

Filet mignon, chicken, and shrimp.

Steak, chicken, and shrimp.

Steak, shrimp, and scallop.

Filet mignon, shrimp, and scallop.

Chicken, shrimp, and scallop.

Deep-fried battered chicken seasoned with garlic sweet and spicy sauce.

Deep-fried battered chicken seasoned with sesame sauce.

Crispy fried chicken tossed with peppers, onion, and pineapple in a sweet and sour sauce.

Grilled steak served with crispy french fries topped sweet chili and wasabi aioli.(no vegetable and rice)

Deep-fried battered chicken with a spicy tangerine orange sauce and topped with cilantro.

Deep-fried chicken breast tossed with sauteed onions and almonds in a sweet chili Sriracha sauce.

Deep fried chicken breaded in a Japanese panko bread crumb. Served with choice of sweet chili sauce or katsu sauce.

Deep fried chicken in a spicy teriyaki sauce with onion and jalapeno, topped with Thai chili flakes.

Stir fried with poultry.

Stir fried with shell fish.

Stir fried with beef steak.

Stir fried rice with vegetable.

Stir fried rice.

Fried noodle dish with poultry.

Fried noodle dish with shell fish.

Fried noodle dish with beef steak.

Fried noodle dish with vegetable.

Yakisoba.

All fried rice comes with egg & onion.

Cabbage, carrot, zucchini, broccoli.

Poultry.

Beef steak side

Tenderloin.

Ray-finned fish.