Remoulade and jalapeno relish.
Served with a side of ranch.
Cooked any way you like and complicated with cocktail sauce.
Wasabi-soy sauce and seaweed salad.
Smoked tomato aioli, Parmesan and lemon zest.
Lobster, asian slaw and sweet Thai sauce.
Deep fried or blackened with drawn butter and lemon.
Grilled or fried dish topped with coleslaw and remoulade.
Lobster meat, grilled red onions, roasted corn, fire roasted peppers, smoked gouda cheese with a Creole cream. Sauce on Naan bread.
A catch secret but classic recipe.
Served with roasted sweet potatoes and braised greens topped with boutn mustard glaze.
Pan fried, chicken breast, smothered in a mushroom marsala sauce. Served over mashed potatoes with vegetables and garlic bread.
Two fillets of fried catfish served over white cheddar grits and braised greens topped witha a creamy red eye gravy.
Topped with hollandaise and choice of two sides.
Gulf shrimp sauteed with andouuille sausage, peppers and onions with a cajun pan gravy. Served over a gift cake.
Sauteed shrimp, tasso ham, mushroom, and roasted peppers in a cajun pan gravy. Served with pasta.
Two jumbo lumb crab cakes, grilled and served with house made remoulade and your choice of side.
Sesame crusted tuna complimented with seaweed salad, wasabi soy sauce and choice of side.
8 oz beef tenderloin filet char-grilled any way you like it. Served with your choice of side.
16 oz upper 2/3 choice ribeye grilled or blackened to your favorite temperature and served with your choice of side.