Piccolini
- Antipasto Leggero $13.00
  
  Half portion of our daily antipasto misto.
- Polenta $10.00
  
  Creamy polenta, bolognese, grana.
- Di Paolo Uovo $10.00
  
  Creamy polenta, nueske's bacon, ramps, egg, truffle.
- Bruschetta $9.00
  
  Chef's daily bruschetta.
- Olive Miste $6.00
  
  Mixed olives, marcona almonds.

Antipasti Freddi E Insalate
- Mista e Caesar $10.00
  
  Mixed baby greens or traditional caesar.
- Insalata di Linda $13.00
  
  Mixed greens, tomato, kalamata, artichoke, salami, mozzarella, herbed vinaigrette.
- Antipasto Misto $23.00
  
  Daily selection of cured meats and cheeses.
- Insalata con Cuore di Palma $11.00
  
  Mixed greens, hearts of palm, tomato, egg, crispy prosciutto, creamy shallot vinaigrette.
- Insalata Caprese $11.00
  
  Tomatoes, housemade mozzarella, basil, olive oil, balsamic reduction.

Antipasti Caldi
- Cozze Alla Ligure $14.00
  
  Steamed PEI mussels, zucchini, roasted tomatoes, white wine-pesto broth.
- Pizza con Salsiccia $15.00
  
  House sausage, mushrooms, pomodoro, mozzarella, pecorino.
- Scampi di Gamberi $14.00
  
  Gulf shrimp, garlic, white wine, mint, red chiles.

Primi Piatti
- Gnocchi con Crema al Gorgonzola $10.50
  
  Potato gnocchi, gorgonzola, goat cheese, Asiago, truffle oil.
- Mezzaluna di Formaggio di Capra $11.50
  
  Goat cheese, pecorino, scallion, tomato, olive, herbs.
- Pappardelle con Sugo di Carne| $9.50
  
  Black pepper pappardelle, traditional bolognese.
- Tagliatelle con Polpette $10.50
  
  Tagliatelle, veal meatballs, pomodoro, fresh ricotta.
- Linguine con Frutti di Mare $12.00
  
  Sapelo clam, mussel, shrimp, white wine, fresh tomato sauce.
- Linguine Alla Vongole $11.00
  
  Sapelo clams, white wine, crushed red pepper, maitre d' butter.
- Pappardelle di Coniglio $11.50
  
  Rabbit, castelvetrano olives, braising jus, grana.
- Rigatoni con Salsiccia $10.50
  
  Rigatoni, sausage, rapini, garlic, shallot, pecorino.

Secondi Piatti
- Bistecca $28.00
  
  Wagyu flank steak, spaetzle, turnip, romanesco cauliflower, veal demi.
- Osso Bucco $26.00
  
  Braised pork osso bucco, celery root-potato puree, braising jus, pine nut gremolata.
- Gamberi e Polenta $22.00
  
  Gulf shrimp, house sausage, sweet peppers, pomodoro, polenta.
- Vitello al Parmigiano $26.00
  
  Veal scallopini, bread crumbs, pomodoro, grana, arugula salad.
- Cotoletta $38.00
  
  Bone in veal chop, creamed spinach, mushroom demi glace.

Contorni
- Crema di Spinaci $7.00
  
  Creamed spinach.
- Risotto $8.00
  
  Creamy risotto.
- Asparagus $8.00
  
  Asparagus.
- Spinaci $7.00
  
  Wilted spinach and grape tomatoes.
- Spaetzle $7.00
  
  Spaetzle, turnip, romanesco cauliflower.

Dolci
- Torta di Formaggio $8.00
  
  Oreo cheese cake, chocolate fudge, vanilla-waffle cone gelato.
- Torta al Burro D'arachidi $8.00
  
  Peanut butter pie, oreo crust, chocolate sauce, salted caramel gelato.
- Sorbetti e Gelati $6.00
  
  Daily selection of sorbet and gelato.
- Affogato al Caffe $7.00
  
  Gelato drizzled with fresh-brewed espresso, chef's daily biscotti.
- Torta al Cioccolato Calda $8.00
  
  Warm valrhona chocolate cake, chocolate sauce, heath bar gelato.
- Biscotti Del Giorno $7.00
  
  A plate of homemade biscotti cookies.
- I Formaggi $12.00
  
  Selection of cheeses.
- Creme Brulee $7.00
  
  Hazelnut-white chocolate creme brulee.

Menu for Di Paolo provided by Allmenus.com

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