Half Roasted Duck.
With brown sauce and vegetables.
Mix of protein and stir fry vegetables.
Cooked and seasoned mollusk.
Spicy tuna and tempura flakes inside with tuna, mango, and avocado on top. Served with Japanese aioli and kabayaki sauce. Add meat for an additional charge.
Shrimp tempura and cream cheese roll with rice and seaweed. Topped with crab salad, avocado, and crunch with kabayaki sauce. Add meat for an additional charge.
Tuna, salmon, yellowtail, and cream cheese roll with seaweed outside flash fried with chef's special sauce. Garnished with green onion and citrus tobiko. Add meat for an additional charge.
Mild spicy yellowtail, cucumber, cilantro top with yellowtail, salmon, avocado, and citrus sauce. Add meat for an additional charge.
Tuna, salmon, avocado, and asparagus top with crunch, red tobiko, and green onion. Add meat for an additional charge.
Fresh salmon, mango, and cucumber topped with white tuna, avocado wasabi aioli, kabayaki sauce, and Sriracha sauce. Add meat for an additional charge.
Spicy tuna, crab salad, and crunchy inside top with BBQ eel and avocado. Add meat for an additional charge.
Crab salad, crunch inside top with tuna, yellowtail, and avocado, garnished with green onion, black caviar, and red tobiko. Add meat for an additional charge.
Spicy tuna, avocado, crunch inside, top with crab salad top again with salmon and garnished with masago and more crunch. Add meat for an additional charge.
Spicy tuna and avocado inside. Topped with chopped yellowtail and spicy aioli baked. Add meat for an additional charge.
Spicy tuna inside, top with tuna and avocado. Add meat for an additional charge.
California roll top with BBQ eel and avocado. Add meat for an additional charge.
Spicy tuna or albacore mixed top with fresh albacore, crispy fried onion, garlic ponzu, serrano chili, and Sriracha.
Shrimp tempura, crab salad, avocado, mango inside, flash fried, top with crunch, masago, scallion, spicy mayonnaise, and kabayaki sauce. Add meat for an additional charge.
Organic mixed green, asparagus, crab salad tuna, and crunchy wrapped with rice paper with spicy garlic and sweet chili sauce. Add meat for an additional charge.
Shrimp tempura, cucumber, avocado inside, and baked blue crab on top with eel sauce, Sriracha, and mayonnaise. Add meat for an additional charge.
Shrimp tempura, cucumber, topped with BBQ eel, avocado, and kabayaki sauce. Add meat for an additional charge.
Eel, avocado, cucumber, crabstick inside, and more avocado on top. Add meat for an additional charge.
Crab stick tempura inside, top with crab stick. Add meat for an additional charge.
Shrimp tempura, spicy tuna, crab salad, avocado inside, and seaweed outside flash fried with crab salad and spicy eel sauce on top. Add meat for an additional charge.
5 pieces combination nigiri sushi.
6 pieces. Nigiri sushi and California roll.
7 slice assortment of fresh sashimi.
18 slice assortment of fresh sashimi.
Spicy stir-fry.
Deep fried with sweet and spicy sauce.
Substitution for an additional charge.
Sweetened sauce with vinegar base.
With brown sauce and vegetables.
Stir fried with a light brown sauce.
Spicy stir-fry. Cooked and seasoned mollusk.
Sweetened sauce with vinegar base.
Spicy stir-fry.
With brown sauce and vegetables.
Poultry.
Deep fried with sweet and spicy sauce.
With brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Sweetened sauce with vinegar base.
Spicy tofu with douban, douchi, and ground pork .
Spicy. Saltwater fish.
Spicy. Ray-finned fish.
Crab makizushi sushi.
Spicy. Buttery mild fish.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Ray-finned fish.
Cucumber, crab, and avocado.
Battered and fried.
Sushi roll prepared with avocado.
Vegetarian.
Cream cheese and veggie roll.
Spicy seafood and veggie roll.
Saltwater fish.
Ray-finned fish.
Saltwater fish.
Ray-finned fish.
Buttery mild fish.
Imitation crab.
Ray-finned fish.
Salmon roe.
Smelt roe.
Saltwater fish.
Sweet firm fleshed white fish.
Cooked and seasoned mollusk.
Not served with rice.
Not served with rice.
Thin rice noodles stir fried with shrimp, roasted pork, chicken, and vegetables in curry flavor.
Not served with rice.
Served with rice noodles.
Hong Kong style. Not served with rice.
Stir fried.
Stir fried.
Stir fried rice noodle dish.
Stir fried.
Stir fried.
Stir fried.
Soup that is made from beaten eggs and broth.
Spicy.
Soup that is made from miso paste.
Serves for 2.
Serves for 2.
Serves for 2.
Serves for 2.
Serves for 2.
Hong Kong style.
Stir fried.
Sweetened sauce with vinegar base.
Thin flat cake.
Sweet and sour fruit sauce.
2 pieces chicken and shrimp or vegetable.
2 pieces chicken and shrimp.
2 pieces. Ray-finned fish.
2 pieces.
6 pieces.
8 pieces.
5 pieces.
Meat that has been broiled or roasted.
5 pieces.
8 pieces.
8 pieces.
5 pieces.
Squid.
Filled wrap made from lettuce.
Minimum of 2. Spring roll, BBQ spare ribs, fried chicken wing, beef teriyaki, crab rangoon, and deed fried dumpling.
Sweet With red Bean Paste
Steak
Freshly sliced yellowtail sashimi. Served with thinly sliced jalapeno and yuzu dressing.
Salad with a salty seasoned microalgae base.
Cucumber mixed with dressing.
Soybeans.
Poki Style. Chopped tuna with smelt roe, spicy sesame oil, hot sauce, avocado, and mango.
2 pieces shrimp and 4 pieces vegetable.
Battered and fried.
10 pieces.
Traditional Thai rice noodles stir-fried with eggs and onion. Garnished with ground peanuts and bean sprouts. Served with steamed rice.
Red and green bell pepper, broccoli, and basil leaves. Served with steamed rice. Substitution for an additional charge.
Potato, avocado, and carrots. Served with steamed rice. Substitution for an additional charge.
Red and green bell pepper, eggplant, and basil leaves. Served with steamed rice. Substitution for an additional charge.
Tomato, basil, pineapple, and red bell pepper. Served with steamed rice. Substitution for an additional charge.
Served with steamed rice. Substitution for an additional charge.
stir-fried with onion, bell pepper, Fresh basil leaves in a spicy basil sauce.
Basil, sugar peas, onions, and red pepper. Served with steamed rice. Substitution for an additional charge.
Flat rice noodle sauteed with egg, broccoli, garlic, and Thai soy sauce. Served with steamed rice.
Spicy tuna and tempura flakes inside with tuna, mango, and avocado on top. Served with Japanese aioli and kabayaki sauce.
Shrimp tempura and cream cheese roll with rice and seaweed. Topped with crab salad, avocado, and crunch with kabayaki sauce.
Tuna, salmon, yellowtail, and cream cheese roll with seaweed outside flash fried with chef's special sauce. Garnished with green onion and citrus tobiko.
Mild spicy yellowtail, cucumber, cilantro top with yellowtail, salmon, avocado and citrus sauce.
Tuna, salmon, avocado and asparagus top with crunch, red tobiko, and green onion.
Fresh salmon, mango, and cucumber topped with white tuna, avocado wasabi aioli, kabayaki sauce, and Sriracha sauce.
Fresh salmon, mango, and cucumber topped with white tuna, avocado wasabi aioli, kabayaki sauce, and Sriracha sauce.
Crab salad, crunch inside top with tuna, yellowtail and avocado, garnished with green onion, black caviar, and red tobiko.
Spicy tuna, avocado, crunch inside, top with crab salad top again with salmon and garnished with masago and more crunch.
Spicy tuna and avocado inside. Topped with chopped yellowtail and spicy aioli baked.
Spicy tuna inside, top with tuna and avocado.
California roll top with BBQ eel and avocado.
Spicy tuna or albacore mixed top with fresh albacore, crispy fried onion, garlic ponzu, serrano chili, and Sriracha.
Shrimp tempura, crab salad, avocado, mango inside, flash fried, top with crunch, masago, scallion, spicy mayonnaise, and kabayaki sauce.
Organic mixed green, asparagus, crab salad tuna, and crunchy wrapped with rice paper with spicy garlic and sweet chili sauce.
Shrimp tempura, cucumber, avocado inside, and baked blue crab on top with eel sauce, Sriracha, and mayonnaise.
Shrimp tempura, cucumber, topped with BBQ eel, avocado, and kabayaki sauce.
Shrimp tempura, cucumber, topped with BBQ eel, avocado, and kabayaki sauce.
Crab stick tempura inside, top with crab stick.
Shrimp tempura, spicy tuna, crab salad, avocado inside, and seaweed outside flash fried with crab salad and spicy eel sauce on top.
With brown sauce and vegetables.
Mix of protein and stir fry vegetables.
Cooked and seasoned mollusk.
5 pieces combination nigiri sushi.
6 pieces. Nigiri sushi and California roll.
7 slice assortment of fresh sashimi.
18 slice assortment of fresh sashimi.
Spicy stir-fry.
Deep fried with sweet and spicy sauce.
Substitution for an additional charge.
With brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
With brown sauce and vegetables.
Stir fried with a light brown sauce.
Spicy stir-fry. Cooked and seasoned mollusk.
Sweetened sauce with vinegar base.
Spicy stir-fry.
With brown sauce and vegetables.
Poultry.
Deep fried with sweet and spicy sauce.
Stir fried.
Stir fried.
Stir fried.
Stir fried rice noodle dish.
Stir fried.
Stir fried.
Stir fried.
Not served with rice.
Not served with rice.
Thin rice noodles stir fried with shrimp, roasted pork, chicken, and vegetables in curry flavor.
Not served with rice.
Served with rice noodles.
Hong Kong style. Not served with rice.
Ray-finned fish.
Buttery mild fish.
Imitation crab.
Ray-finned fish.
Salmon roe.
Smelt roe.
Fish roe.
Mild tasting fish.
Sweet firm fleshed white fish.
Cooked and seasoned mollusk.
Spicy.
Spicy. Ray-finned fish.
Crab makizushi sushi.
Spicy. Buttery mild fish.
Ray-finned fish.
Buttery mild fish.
Ray-finned fish.
Cucumber, crab, and avocado.
Battered and fried.
Sushi roll prepared with avocado.
Vegetarian.
Cream cheese and veggie roll.
Ray-finned fish.
Soup that is made from beaten eggs and broth.
Spicy.
Soup that is made from miso paste.
Serves for 2.
Serves for 2.
Serves for 2.
Serves for 2.
Serves for 2.
Hong Kong style.
2 pieces chicken and shrimp or vegetable.
2 pieces chicken and shrimp.
2 pieces. Ray-finned fish.
2 pieces.
6 pieces.
8 pieces.
5 pieces.
Meat that has been broiled or roasted.
5 pieces.
4 pieces.
8 pieces.
8 pieces.
5 pieces.
Minimum of 2. Spring roll, BBQ spare ribs, fried chicken wing, beef teriyaki, crab rangoon, and deed fried dumpling.
Sweet, With Red Bean Paste
steak
Freshly sliced yellowtail sashimi. Served with thinly sliced jalapeno and yuzu dressing.
Cucumber mixed with dressing.
Soybeans.
Poki Style. Chopped tuna with smelt roe, spicy sesame oil, hot sauce, avocado, and mango.
2 pieces shrimp and 4 pieces vegetable.
Battered and fried.
8-10 pieces.
Sweet ,With Red Bean Paste
Served with salad.
Served with salad.
Served with salad. 4 pieces sushi and 3 pieces sashimi and choose 1 roll.
Choice of 2 rolls.
Chef's choice of sashimi 8 pieces. Served on a base of sushi rice.
Served with fried rice and veggie spring roll.
Served with fried rice and veggie spring roll.
Served with fried rice and veggie spring roll.
Served with fried rice and veggie spring roll.
Served with fried rice and veggie spring roll.
Served with fried rice and veggie spring roll.
Served with fried rice and veggie spring roll.
Served with fried rice and veggie spring roll.
With brown sauce and vegetables.
Stir fried steak with vegetables and a savory sauce.
Spicy
Sweetened sauce with vinegar base.
Spicy stir-fry.
Spicy
Stir fried.
Sweetened sauce with vinegar base.
Tofu.
Spicy stir-fry.
Served with veggie spring roll.
Chinses Yollow Curry
Seasend broth with filled wonton dumplings.
Stir fried.
Stir fried.
Stir fried.
Stir fried rice noodle dish.
Stir fried. Shell fish.
Stir fried.
Stir fried.
THAI ICE TEA
CHOCOLATE FAVOR POPPING PEARL
MIX JELLY
CHCOCLATE FAVOR POPPING PEARL AND MIX JELLY