Ray's Killer Creek menu - Alpharetta GA 30004

To Share
- New Orleans BBQ Shrimp $12
  
  BBQ butter, boursin grit cake
- Ray's Blue Cheese Chips $8
  
  House cut chips, creamy blue cheese Loaded with scallions, tomato & bacon 10
- Crispy Point Judith Calamari $14
  
  Sweet peppers, lemon aioli, San Marzano tomato sauce
- Seared Ahi Tuna Tataki $14
  
  Cucumber salad, mustard vinaigrette, ponzu, pickled ginger
- Goat Cheese Pimento Fritters $10
  
  House-made pepper jelly

Soups and Salads
- Caesar $7
  
  Baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
- Artisan Field Greens $8
  
  Mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
- Classic Bistro French Onion Soup Bowl $8
  
  Gruyere, parmesan, and jack cheeses
- New Orleans Seafood Gumbo White Rice $6

Signature Salads
- Lobster Cobb Salad $19
  
  Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
- Black and Blue Steakhouse Salad $18
  
  Sirloin, artisan field greens, watercress, Statesboro blue cheese, grape tomatoes, avocado, egg, smoked bacon, horseradish ranch
- Blackened Salmon Salad $15
  
  Pan seared blackened salmon, baby spinach, arugula, endive, sweet pickled peppers, marcona almonds, oranges, sherry vinaigrette
- Ray's Chopped Chicken $13
  
  Gigande beans, diced red and green peppers, tomatoes, goat cheese, kalamata olives, marcona almonds, red onion, red wine vinaigrette

Handhelds

All of our handhelds are served with house-cut fries, chips or side salad
- Shaved Prime Dip $15
  
  Roasted prime rib, thinly sliced and piled high on a french roll, caramelized onions, swiss cheese, horseradish cream, served with au jus
- Dayboat Grouper Sandwich $14
  
  Fried, blackened, or grilled, tartar sauce
- Roasted Chicken Baguette $11
  
  Slow-roasted chicken, sliced roma tomatoes, melted havarti cheese, champagne vinaigrette, arugula, pesto aioli, warm baguette
- Salmon BLT $15
  
  Smoked bacon, bibb lettuce, vine ripened tomato, chive tartar sauce, toasted brioche bun
- Lobster Roll $19
  
  Sweet Maine lobster salad, crunchy vegetable slaw, bibb lettuce, toasted potato roll
- Brisket Burger $14
  
  Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, bbq, toasted brioche bun

Ray's Specialties
- Horseradish Encrusted Black Grouper $19
  
  Local baby French beans, balsamic reduction, orange vinaigrette
- Grilled Morganton Trout $18
  
  Sauteed spinach, toasted pecan butter
- Filet Trio $23
  
  Whipped potatoes, wild mushroom rosemary demi
- Jumbo Lump Crab Cake $17
  
  Whipped potatoes, grilled asparagus, creole mustard beurre blanc, roasted corn relish
- Grilled Salmon Oscar $17
  
  Whipped potatoes, grilled asparagus, jumbo lump crab, bearnaise
- Shrimp And Grits $15
  
  Roasted red peppers, caramelized onions, spiced sherry cream. logan turnpike white cheddar grits

Chef's Blue Plates
- Monday-Atlantic Salmon Croquettes $12
  
  Whipped potatoes, roasted red pepper relish, remoulade
- Tuesday-Seafood Fideo $12
  
  Paella-style pasta, shrimp, mussels, saffron, andouille sausage
- Wednesday-Crispy New Orleans Shrimp $12
  
  Stone-ground grits, spicy BBQ butter, roasted corn relish
- Thursday-Short Rib Stroganoff $12
  
  Pappardelle pasta, mushrooms, crispy onions
- Friday-Beer Battered Fish & Chips $12
  
  New england cod

Value Lunch

Menu includes choice of soft drink, coffee or iced tea.
- Cheddar Burger $12
  
  Fresh ground angus, aged cheddar, bibb lettuce, vine ripe tomato, toasted brioche, choice of house cut fries, chips, or side salad
- Ray's Chopped Chicken Salad $12
  
  Gigande beans, diced red and green bell peppers, red onion, grape tomatoes,goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
- Salmon Caesar Salad $12
  
  Grilled or blackened atlantic salmon, gem lettuce caesar, herb croutons, shredded romano
- Roasted Chicken Baguette $12
  
  Slow roasted chicken, sliced roma tomatoes, melted havarti cheese, champagne vinaigrette, arugula, pesto aioli, warm baguette, choice of house cut fries, chips, or side salad
- Chopped Steak $12
  
  Fresh ground angus, yukon gold whipped potatoes, wood roasted mushrooms, au jus, crispy onions
- Soup and Salad $12
  
  Choose between a chopped, artisanal field greens, or caesar salad, and a cup of seafood gumbo, french onion or soup du jour
- Today's Featured Blue Plate $12
  
  See Blue Plates in top right corner of our Lunch Menu

Starters
- Farmstead Cheese Board $17
  
  Fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
- Oysters Rockefeller $15
  
  Pernod, spinach, smoked bacon, parmesan, fresh cream, lemon hollondaise
- Jumbo Lump Crab Cake $16
  
  Creole mustard beurre blanc, roasted corn relish
- Hot Appetizer Platter $55
  
  Serves 4-6 guests new orleans bbq shrimp, crispy calamari, Oyster's Rockefeller, jumbo lump crab cakes
- Cold Seafood Tower $65
  
  Serves 4-6 guests maine lobster, freshly shucked cold water oysters, colossal shrimp cocktail, fresh jumbo lump crab meat
- Today's Fresh Cold Water Oysters
  
  Chef's daily selection, Ray's atomic cocktail sauce, champagne mignonette
- Blue Ice Mussels $11
  
  Charred andouille pot liquor, grilled sourdough
- Colossal Shrimp Cocktail $16
  
  Ray's atomic cocktail sauce, creole remoulade
- Ray's Blue Cheese Chips $8
  
  House-made potato chips, Statesboro blue cheese; Loaded with crispy smoked bacon, tomatoes and green onions $3.00
- Crispy Point Judith Calamari $14
  
  Sweet peppers, San Marzano marinara, lemon aioli
- New Orleans Bbq Shrimp $12
  
  BBQ butter, boursin grit cake
- Seared Ahi Tuna Tataki $14
  
  Pickled ginger, wasabi, cucumber salad, ponzu sauce
- Goat Cheese Pimento Fritters $10
  
  House-made pepper jelly

Salads
- Gem Lettuce Caesar $7
  
  Gem lettuce, herb croutons, shaved pecorino, parmesan, classic Caesar dressing
- Ray's Classic Chopped Salad $9
  
  Tomatoes, kalamata olives, giant white beans, bell peppers, marcona almonds, red onion, goat cheese, red wine vinaigrette
- Artisan Field Greens Salad $7
  
  Candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic dressing
- Steakhouse Wedge $8
  
  Smoked bacon, tomatoes, scallions, creamy blue cheese dressing

Soups
- New Orleans Seafood Gumbo $6
  
  Smoked andouille, oysters, crab, shrimp, okra, white rice
- Classic Bistro French Onion $8
  
  Baguette crouton, parmesan, provolone, gruyere cheese

Steaks and Chops

Ray's Restaurants serves top quality Midwestern grain-fed beef. Aged a minimum of 21 days to ensure flavor and tenderness. Steaks are served a la carte with crispy onions and red wine demi.
- Wood Oven Roasted Rack of Lamb $42
  
  Black currant gastrique
- Complement Your Hand-Cut Steak - Cold Water Lobster Tail $25
- Complement Your Hand-Cut Steak - Jumbo Lump Crab Cake $14
- Complement Your Hand-Cut Steak - Georges Bank Sea Scallops (3) $16
- Complement Your Hand-Cut Steak - Blackened or Grilled Jumbo Shrimp (4) $12
- Complement Your Hand-Cut Steak - Oscar Style $8
- Complement Your Hand-Cut Steak - Blue Cheese Crust $3
- Filet Mignon 8Oz $33
  
  12oz 44 barrel-cut, 21 day wet-aged
- Filet Medallion Trio $24
  
  Mushroom bordelaise
- New York Strip $36
  
  14oz, center-cut, 28 day wet aged
- Delmonico Ribeye $39
  
  16oz, 21 day wet aged
- Cowboy Ribeye $58
  
  22oz, french-boned, 21 day wet-aged
- Slow Roasted Prime Rib $29
  
  12oz, herb-rubbed, au jus, horseradish cream, limited availability

Ray's Specialties
- Canadian Cold Water Lobster Tail Single Tail $25
  
  Twin tails 50 Broiled with garlic, herbs and white wine, choice of side
- Horseradish Crusted Black Grouper $34
  
  Local green beans, balsamic reduction, orange vinaigrette
- Shrimp & Grits $29
  
  Roasted red peppers, caramelized onions, spiced sherry cream, Logan Turnpike creamy grits
- Wild Salmon Oscar $32
  
  Jumbo lump crab meat, bearnaise, grilled asparagus, Yukon Gold whipped potatoes
- Springer Mountain Farms Chicken $27
  
  Two oven roasted airline breasts, grilled king trumpet mushrooms, asparagus, bacon-thyme demi
- Parmesan Encrusted Scallops $34
  
  Colossal day boat scallops, lobster risotto, balsamic reduction, basil oil
- Jumbo Lump Crab Cake $34
  
  Whipped potatoes, asparagus, creole mustard sauce, roasted corn relish
- Seared Ahi Tuna $32
  
  Wasabi mashed potatoes, julienne farm vegetables, citrus soy sauce

Fresh Seafood Market

Seafood is available simply grilled, broiled, or blackened and served with choice of side. Complement your fresh seafood with Salsa Cruda or Meuniere sauce.
- Block Island Swordfish $29
  
  Steak-cut, rhode island
- Yellow Fin Tuna $32
  
  Barrel-cut, sushi grade, north atlantic
- Georgia Mountain Trout $26
  
  Locally-sourced, morganton, georgia
- Colossal Gulf Shrimp $29
  
  South american white, panama
- Georges Bank Scallops $30
  
  Day boat jumbo, u10, dry-packed
- Black Grouper $30
  
  Large flake, filet-cut, gulf coast
- Wild Alaskan Salmon $29
  
  Glacier-fed waters, sitka sound, alaska

Lighter Fare
- Lobster Cobb $19
  
  Half Maine lobster, smoked bacon, Statesboro blue cheese, ripe avocado, grape tomatoes, haricot verts, egg, champagne vinaigrette
- Black and Blue Steakhouse Salad $18
  
  Sirloin, artisan field greens. watercress, Statesboro blue cheese, grape tomatoes, avocado, smoked bacon, horseradish ranch
- Brisket Burger $14
  
  Aged cheddar, smoked bacon, bibb lettuce, vine ripened tomato, dill pickle, crispy onions, bbq, toasted brioche bun and choice of side
- Dayboat Grouper Sandwich $14
  
  Fried, blackened, or grilled, lettuce, tomato, tartar sauce and choice of side
- Chef's Featured Pasta $18
  
  Fresh hand made pasta, seasonal ingredients

Daily Specials

Lunch: check out our chef's daily blue plates.
- Atlantic Salmon Croquettes (Monday)
- Seafood Fideo (Tuesday)
- Smoked Turkey Pot Pie (Wednesday)
- Coca-Cola BBQ Short Rib (Thursday)
- Beer Battered Fish & Chips (Friday)

Bar Bites
- Brioche Sliders $14
  
  Served with house made gouda tater tots. Crispy lobster-shredded iceberg, honey mustard brisket burger-bibb lettuce, tomato, cheese beef tenderloin-caramelized onion, horsey cream crab cake-shredded iceberg, dill tartar
- Brisket Burger $14
  
  Sweet grass dairy-aged cheddar, bibb lettuce, vine ripened tomato, shaved onion, dill pickles
- Ray's Blue Cheese Chips $8
  
  Shaved russet potatoes, Statesboro blue cheese. Loaded $3.00
- Pei Mussels $11
  
  Melted tomato-leek pot liquor, grilled sourdough baguette
- House Hot-Smoked Salmon $11
  
  Sea salt brine, crispy capers, crema
- Goat Cheese Pimento Fritters $10
  
  Riverside garden pepper jelly
- Ray's New Orleans BBQ Shrimp $12
  
  Spicy, cajun bbq butter, crispy boursin grit cake
- Crispy Point Judith Calamari $14
  
  Pickled cherry peppers, San Marzano tomato marinara, lemon aioli
- Ahi Tuna Tataki $14
  
  Seared sushi grade tuna, cucumber salad, ponzu sauce
- Oysters Rockefeller $15
  
  Pernod, fresh spinach, Nueske's smoked bacon, Craft butter hollandaise

Sides
- Creamed Sweet Corn $7
  
  Silver queen and sweet golden corn, smoked bacon, cracked pepper cream
- Wood Oven Roasted Wild Mushrooms $10
  
  Shiitake, oyster, cremini, herbs, lemon
- One Pound Baked Potato $8
  
  Baked with sea salt (additional charge applies as choice of side)
- Lyonnaise Potatoes $6
  
  Crispy russet potatoes, caramelized onions
- Cast Iron Mac and Cheese $8
  
  Smoked gouda, aged cheddar, parmesan
- Seasonal Roasted Vegetables $6
  
  Rosemary, thyme, garlic oil
- Black Garlic Spinach $7
  
  Aged black garlic, pecorino romano bechamel
- Grilled Jumbo Asparagus $9
  
  Traditional hollondaise
- Yukon Gold Whipped Potatoes $8
  
  Swiss family dairy cream
- Local Brussels Sprouts $6
  
  Lightly crisped, salt & pepper

Desserts

Enjoy any of our desserts with our after dinner drinks, coffee drinks, cordials, liqueurs, cognacs, dessert wines and ports
- Keylime Chiffon Pie $8
  
  Macadamia nut and coconut graham cracker crust
- Pecan Praline Basket $9
  
  Vanilla bean ice cream, strawberries, caramel sauce
- Chocolate Mousse Layer Cake $9
  
  Toasted almonds, chocolate sauce
- Chef's Choice Cheesecake $8
- Vanilla Bean Creme Brulee $8
  
  Egg custard, toasted sugar, whipped cream

Brunch Main Menu

Introducing the new ray's at killer creek's sunday brunch buffet. $24.95 adult; $12.95 child (ages 5-10)
- Homemade Waffle Bar $24.95
- Omelet Station $24.95
- Carving Station $24.95
- Cheese Blintzes $24.95
- Classic Eggs Benedict with Hollandaise $24.95
- Scrambled Farm Eggs $24.95
- Thick-Cut Pecan Wood Smoked Bacon $24.95
- Breakfast Sausage $24.95
- Cheddar Grits $24.95
- Assorted Breads & Danishes $24.95
- Homemade Desserts $24.95
- Fresh Salads $24.95
- Peel & Eat Shrimp $24.95
- Salmon Croquettes $24.95
- Mac and Cheese $24.95
- Stir Fry Vegetables $24.95
- Homemade Biscuits and Sausage Gravy $24.95
- Orange-Spiced Challah French Toast $24.95
- Cider-Braised Chicken Thighs with Cheesy Polenta $24.95
- Red Skin Mashed Potatoes $24.95
- Ray's Squash Casserole $24.95
- Local Green Beans with Pecan Brown Butter $24.95
- Baked Lemon Sole with Orzo Pasta $24.95
- Citrus Soy-Glazed Pork Loin $24.95
- Rio Bravo Fajita Beef, Peppers & Onions $24.95
- Squash Casserole $24.95
- Southerland Farms Chicken Sausage with Peppers & Onions $24.95