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mainated beef on skewers, charcoal grilled to perfection, served with peanut sauce
mainated chicken on skewers, charcoal grilled to perfection, served with peanut sauce
malaysian recipe Indian style pancake served with curry chicken as dipping sauce
traditional recipe homemade pancake filled with egg, bell peppers and onion, served with curry chicken as dippling sauce
spring roll skin stuffed with vermicelli noodles and vegetables, served with Thai sweet and sour sauce
2 pcs, springk rolls skin stuffed with vermicelli noodles and vegetables, served with Thai sweet and sour sauce
2 pcs, a combination of pork, shrimp, bean sprouts, basil leaves and rice noodles wrapped in rice paper skin, served with plum sacue
lightly battered young squid, deep fried and served with special hat sauce
chicken coconut milk soup, sliced chicken with galagango,, lime juice and lemon leaves
spicy lemon grass soup with shrimp and mushrooms, Thai hot and sour soup
shrimp, scallops, mussels, squid and mushrooms in lemon grass soup
crispy fried tofu, cucumber and bean sprout, served with special peanut sauce
fresh daily made salad with romaine lettuce, tomato, bean sprout, cucumber and egg withThai peanut dressing
ground sirloin beef or chicken with rice powder, onion, lime juice and ground chili
traditional way of blending minced pork, ginger, onion and peanuts with a touch of lime juice and chilli
sliced char broiled steak with rice powder, basil leaves, onion, lime juice and ground chili
grilled shrimp cooked in the traditional way with onion, lime juice and ground chili on green salad
Malaysian sweet and sour pickles
tradinational Thai rice noodles with shrimp,eeg ground peanuts, scallions and tofu. Served with bean sprouts
choice of chicken beef or pork, served on a bed of flat noodles, sauteed with egg, broccoli, thin say sauce, a touch of garlic and seasoned with special sauce
choice of chicken, pork or beef with light brown gravy sauce, served on rice noodles and broccoli
sauteed combination of seafood with spicy basil sauce, served on flat noodles
Thai spaghetti sauteed with shrimp and chicken, onion, green beans, tomatoes, basil leaf Thai sauce
stir fried vermicelli with shrimp, roast pork, eeg, onion, nappa and curry powder
Malaysian famous stir fried flot noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili pasta
choice of chicken, beef or pork. Shrimp $1.00 extra
choic of chicken, beef or pork. Shrimp $1.00 extra
fried rice with shrimp, egg, green peas, carrots, raisins and pineapple
choice of beef sauteed with mixed veggies, basil leaves and homemade chili sauce
choice of pork sauteed with mixed veggies, basil leaves and homemade chili sauce
choice of chicken sauteed with mixed veggies, basil leaves and homemade chili sauce
choice of shrimp sauteed with mixed veggies, basil leaves and homemade chili sauce
choice of beef sauteed with mixed veggies, basil, leaves and homemade chili sauce
choice of pork sauteed with mixed veggies, basil, leaves and homemade chili sauce
choice of chicken sauteed with mixed veggies, basil, leaves and homemade chili sauce
choice of shrimp sauteed with mixed veggies, basil, leaves and homemade chili sauce
choice of beef sauteed with chili peppers, onion, bell peppers and basil leaves
choice of pork sauteed with chili peppers, onion, bell peppers and basil leaves
choice of chicken sauteed with chili peppers, onion, bell peppers and basil leaves
choice of shrimp sauteed with chili peppers, onion, bell peppers and basil leaves
choice of beef sauteed with onion, bell peppers, carrots and cashew nuts
choice of pork sauteed with onion, bell peppers, carrots and cashew nuts
choice of chicken sauteed with onion, bell peppers, carrots and cashew nuts
choice of shrimp sauteed with onion, bell peppers, carrots and cashew nuts
choice of beef with special tasty sauce
choice of pork with special tasty sauce
choice of chicken with special tasty sauce
choice of shrimp with special tasty sauce
recommended with pork. This spicy hot dish combines bell pepper, garlic, mushrooms and pepper sauce
recommended with shrmp. This spicy hot dish combines bell pepper, garlic, mushrooms and pepper sauce
choice of beef, sauteed with green beans in a very special tasty chili paste
choice of pork, sauteed with green beans in a very special tasty chili paste
choice of chicken, sauteed with green beans in a very special tasty chili paste
choice of shrimp, sauteed with green beans in a very special tasty chili paste
choice of beef with mixed vegetables
choice of chicken, with mixed vegetables
choice of chicken, with mixed vegetables
choice of shrimp, with mixed vegetables
sauteed broccoli, mushrooms, cabbage, basil leaves and tofu with homemade chili sauce
red curry sauce, coconut milk, tofu and bell pepper
sauteed tofu, pepper and garlic on green salad
mixed vegetables cooked in a hot pot with a spicy curry broth, a vegetarian delight
green and red peppers, coconut milk basil leaves and bell peppers with chili paste
green and red peppers, coconut milk basil leaves and bell peppers with chili paste
green and red peppers, coconut milk basil leaves and bell peppers with chili paste
green and red peppers, coconut milk basil leaves and bell peppers with chili paste
bamboo shoots, basil leaves and bell peppers cooked with coconut milk and chili sauce
bamboo shoots, basil leaves and bell peppers cooked with coconut milk and chili sauce
bamboo shoots, basil leaves and bell peppers cooked with coconut milk and chili sauce
bamboo shoots, basil leaves and bell peppers cooked with coconut milk and chili sauce
bell peppers with red chili paste and sweet coconut milk
bell peppers with red chili paste and sweet coconut milk
bell peppers with red chili paste and sweet coconut milk
bell peppers with red chili paste and sweet coconut milk
grilled marinated chicken or green salad with Thai peanut dressing
sauteed broccoli and mushrooms with a special tasty sauce
sauteed broccoli and mushrooms with a special tasty sauce
fresh ginger, onion, carrots and mushroom with ginger sauce
fresh ginger, onion, carrots and mushroom with ginger sauce
sauteed mixed vegetables and tofu with Thai chili sauce
choice of beef, chicken or pork sauteed with bell pepper, onion, basil leaf and spicy Thai sauce
with coconut milk, basil leaf and bell peppers
with coconut milk, basil leaf and bell peppers
with coconut milk, basil leaf and bell peppers
sauteed chicken breast with coconut milk, avocado, onion and cashew nuts
choice of beef, chicken or pork sauteed with onion, bell peppers, carrots and cashew nuts
filet of catfish deep fried served with basil leaves in red curry sauce
sauteed young squid with onion, basil leaf and Thai chili sauce
sauteed chicken or beef with mixed vegetables and Thai chili sauce
it's everbody's favorite deep fried marinated pork or chicken cutlets, served with pickle pineapple and sweet and sour sauce
tender beef slow cooked with paste of ground onion, lemon grass and chili simmered in a thick, rich coconut curry sauce
deep fried tofu sauteed with shrimp, chicken, peas carrots, mushrooms with chef's special sauce
rice noodles sauteed with egg, ground peanuts, scallion, bean sprouts, tofu and shrimp
Q
with choice of chicken, beef or pork, shrimp $1.00 extra
choice of chicken, beef or pork, shrimp $1.00 extra
stir fried vermicelli with shrimp roast pork, egg, onion, nappa, and curry powder
Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprount, egg, soy sauce and chili paste
chicken and patotoes seasoned with Malaysian red curry
jumbo shrimp stir fried in a mild spicy shrimp paste and pineapple sauce. specially created by our Malaysian chef
it's everybody's favorite, deep fried marinated pork or chicken cutletrs, served with pickle, pineapple and sweet and sour sauce
sauteed asparagus or eggplant with spicy Malaysian shrimp paste
sauteed asparagus or eggplant with spicy Malaysian shrimp paste
tender beef slow cooked with paste of ground onion, lemon grass and chili simmered in a thick, coconut curry gravy
soft bean curd sauteed with shrimp. green peas, carrots, scallions and brown sauce
sauteed shrimp, scallops and chicken cooked in spicy lemon grass sauce with bell pepper, celery, onion, mushroom and dried chili
sauteed jumbo shrimp with spicy Malasyian shirmp paste stir fried with onion and asparagus
formed taro in a ring, fried and stuffed with scallops, shrimp,corn, carrots and black mushrooms
butterflied jumbo shrimp with coconut butter and curry leaves
shrimp sauteed with shredded mango, green and red pepper in spicy mango sauce, served in a mango shell on a bed of crispy rice noodles
chicken sauteed with shredded mango, green and red pepper in spicy mango sauce, served in a mango shell on a bed of crispy rice noodles
fresh whole red snopper deep fried, served with spicy and pungent sauce, Exolic choice
grilled fish of the day coated in spices and wrapped in banana leaves
sauteed jumbo shrimp with spicy and sour sauce, stir fried with onion, snop bean, tomato and okra
deep fried tofu sauteed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce
soft shell crab deep fried to golden brown and stir fried with coconuts butter and curry leaves
filet of catfish deep fried with crispy basil leaves in red curry sauce
Pan fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper, and onion
boneless roast duck with pineapple, tomatoes, basil leaves and hot chili in red curry
fresh soft shell crabs, deep fried golden brown and topped with shrimp, green curry, fresh asparagus, red bell peppers, and basil, which provides a wonderful distinctive taste
sauteed jumbo shrimp in butter onion, coconut milk, avocado and cashew nuts
sauteed jumbo chicken in butter onion, coconut milk, avocado and cashew nuts
chorbroiled lamb choop with spicy basil sauce, onion, bell pepper and mushroom
fresh whole flounder, pan fried to semi crispy and flavored with Thai's 3 flavored sauced
sauteed mussels, squid, scallops, shrimp, basil, white onion, red and green pepper with Thai special sauce
steomed mussles in a clay pot with lemon grass, basil and Thai chili, served lime juice, garlic and hot chilies
stir fried young squid with basil leaves, bell pepper and hot chili
coconut, green tea, vanilla or mango