Alpine Bakery

Italian rice balls. Carnaroli rice with Italian sausage and deep fried.

Fresh jumbo lump crabmeat, avocado and fresh diced tomato stacked and dressed with white balsamic vinaigrette.

Diced tomato, fresh mozzarella, torn basil and dark balsamic reduction.

Pan seared fresh jumbo lump crab cake and Dijon mustard beurre blanc.

Served with red sauce and lemon aioli.

Served with house red sauce. 6ct.

Hearts of romaine, shaved Reggiano Parmesan, house made croutons and Caesar dressing.

Mixed greens, tomato, black olive, cucumber, red onion, house croutons, shaved Parmesan and house vinaigrette.

Avocado, bacon, tomato, egg, carrot, cucumber, red onion, mixed greens and dark balsamic.

Fresh tomato, burrata mozzarella, torn basil, sea salt, cracked pepper and aged balsamic.

Red beets, arugula, goat cheese, toasted hazelnut, red onion and white balsamic vinaigrette.

Iceberg lettuce, bleu cheese crumble, green onion, diced tomato, Applewood smoked bacon and topped with bleu cheese dressing. Salad runs with a bread knife.

Baked traditional style with Italian sausage, ground beef, red sauce and mozzarella.

Cheese ravioli baked with red sauce and mozzarella.

Italian sausage, mozzarella, ricotta and red sauce.

Fussili pasta, Bolognese and mozzarella.

Penne baked with fresh Georgia shrimp, chicken, prosciutto di parma and gratinata sauce.

Classic roman style.

Eggplant Parmigiana layered with hard boiled egg, served with capellini.

White wine lemon butter, capers, French green beans and risotto cake.

White wine lemon butter, capers, French green beans and risotto cake.

White wine lemon butter, capers, French green beans and risotto cake.

Roasted garlic, crimini mushrooms, Marsala wine sauce, French green beans and risotto cake.

Roasted garlic, crimini mushrooms, Marsala wine sauce, French green beans and risotto cake.

Mushrooms, prosciutto, capers, artichoke hearts, sun-dried tomato, lemon butter and capellini.

Mushrooms, prosciutto, capers, artichoke hearts, sun-dried tomato, lemon butter and capellini.

Mushrooms, prosciutto, capers, artichoke hearts, sun-dried tomato, lemon butter and capellini.

Bathed in an egg wash and sauteed with butter and fresh lemon slices. Served with loaded mashed potatoes and julienned vegetable medley featuring steamed broccoli. Gluten free.

Sauteed with fresh sage and prosciutto. Served over a bed of angel hair pasta and sauteed spinach. Topped with a housemade Marsala wine sauce.

Sauteed with spicy red olive oil sauce.

Pan seared served with loaded mashed potato cake, sauteed spinach and topped with mango salsa.

Spinach, strawberry, feta cheese, spiced walnut and chipotle lime dressing.

Jumbo shrimp, garlic butter, capellini with jumbo lump crabmeat.

Pan seared fresh jumbo lump crab cake, Dijon mustard beurre blanc, lemon risotto and grilled asparagus.

Pan seared and served with grilled asparagus over sun-dried tomato and prosciutto risotto.

Served with grilled asparagus over orzo pasta with spinach & red bell pepper.

Shrimp, clams, bay scallops, calamari, mahi mahi, bell peppers, onion, torn basil and capers prepared in a white wine tomato stock.

Topped with blackberries and raspberries

NY style cheesecake topped with strawberry, kiwi & blueberry

NY Cheesecake topped with fresh strawberries, drizzled chocolate and white chocolate shaving

Two layers of yellow cake separated by pastry cream filling, dipped in ganache and decorated with ground walnuts, whipped cream and a cherry

Two layers of chocolate cake filled with espresso whipped cream, dipped in ganache and decorated with chocolate graham

Two layers of white cake filled with fresh coconut cream, dipped in ganache and decorated with toasted coconut

Two layers of chocolate cake separated by PB mousse, dipped in ganache and decorated with whipped cream and a peanut butter cup.

Two layers of chocolate cake separated by chocolate mousse, covered in ganache & raspberry preserve. Topped with whipped cream.

Graham cracker crust, chocolate mousse filling, marshmallow, walnuts and chocolate chips

Graham cracker crust, PB mousse, chocolate ganache, whipped cream.

Vanilla custard filled

Vanilla custard filled

Sweetened Italian cheese filling, flavored with diced orange.

Butter & baked layers of phyllo (or filo) dough, filled with vanilla pastry cream

Allergy Warning : this product contains NUTS

Vanilla custard topped with strawberry, kiwi & blueberry

4" tart shell filled with whipped cream, coconut & shaved coconut. Topped with a cherry

Choux pastry filled with vanilla custard, fresh strawberries and whipped cream. Topped with drizzled chocolate.,

Chocolate dipped shell, traditional cannoli cream filling, toasted almonds.

Whipped cheesecake filling featuring caramel, chocolate & peanuts in a chocolate dipped cannoli shell

Presented in a 20oz. clear parfait cup, topped with whipped cream

Kirsch, Amaretto & Rum soaked yellow cake layers separated by chocolate & vanilla creams presented in a 20oz. clear parfait cup with whipped cream topping.

Mixed greens, tomato, black olive, cucumber, red onion, smashed crouton and house vinaigrette.

Hearts of romaine, Reggiano Parmesan, smashed crouton and Caesar dressing.

Red beets, arugula, goat cheese, toasted hazelnut, red onion and white balsamic vinaigrette.

Avocado, bacon, tomato, egg, carrot, cucumber, red onion, mixed greens and dark balsamic.

Spinach, strawberry, feta cheese, spiced walnut and chipotle lime dressing.

Spring mix, tomato, red onion, feta cheese with roasted onion ranch dressing.

Spinach, bacon, grilled chicken, goat cheese, dried cranberry, hard boiled egg and hot bacon dressing.

Served with red sauce and lemon aioli.

Sliced steak with sauteed peppers, mushrooms and onions, white American cheese, on our semolina hoagie roll. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing served on marble rye. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

House mayo, bacon, lettuce, tomato, onion and Muenster cheese. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Ham, honey roasted turkey, bacon, lettuce, tomato, provolone, mayo, Dijon mustard, served on marble rye. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Grilled chicken breast, tomato, romaine, avocado, Caesar dressing in a spinach wrap. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Fresh mozzarella, basil, tomato, basil pesto on ciabatta bread. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Italian beef, provolone, au jus, horseradish cream sauce, served on our semolina hoagie roll. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Homemade meatballs on our semolina hoagie roll with red sauce and mozzarella cheese. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Chicken Parmigiana served on our semolina hoagie roll with red sauce and mozzarella cheese. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Lettuce, tomato, lemon aioli, avocado and bacon. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Lettuce, tomato, avocado, lemon aioli on a brioche bun. Served with your choice of Parmesan fries, sweet potato fries, side house salad or side Caesar salad.

Chicken Parmigiana served with capellini, red sauce and mozzarella cheese.

Penne baked with fresh Georgia shrimp, chicken, di Parma prosciutto, gratinata sauce.

Classic Roman style.

Italian sausage, mozzarella, ricotta and red sauce.

Served with grilled asparagus over orzo pasta with spinach & red bell pepper.