Vinny's

Rare seared big eye tuna salad, pinzimonio vegetables, reggiano parmigiano, lime.

jumbo lump crab cake, local apple, fennel slaw, vanilla-cracked mustard butter, chive oil.

Salt and pepper fried calamari, vinny's stewed tomatoes.

White fish and clam chowder, cream, potatoes, corn, bacon, thyme.

Seared sea scallops, balsamic, brown butter, shallots, chives, crispy pancetta.

Simple arugula salad with shaved parmigiano, lemon, olive oil, red onions.

Selection of artisan cheeses, humboldt fog, robiola bosina, la tur, gorgonzola.

Tomato ciabatta bread soup, reggiano parmigiano.

Grilled portobello mushroom, tomato-basil sausage, cornmeal fried goat cheese.

Thin sliced and broiled salmon, capers, arugula, citrus vinaigrette.

Fresh mozzarella, tomatoes, mixed greens, red onions, prosciutto, balsamic, e.v.o.o.

Thinly sliced beef sirloin, parmigiano, dijon mustard sauce, fried capers, arugula, e.v.o.o.

Romaine salad with garlic, lemon and white anchovy dressing, parmigiano, buttermilk fried onion rings.

Steamed mussels, pinot grigio, garlic, shallots, butter broth.

Thinly sliced prosciutto, coppa, salami with mixed olives, parmesan, caponata.

Pear-arugula salad, spiced pecans, aged goat cheese, shallot and cherry vinaigrette.

Fresh Italian cream mozzarella, heirloom tomatoes, zucchini, e.v.o.o., 12yr. Old aged balsamic vinegar, ciabatta bread.

Selection of artisan cheeses, humboldt fog, robiola bosina, la tur, gorgonzola.

Tube shaped pasta with portobellos, nicoise olives, parsley carrot-tomato sauce.

Hot Italian sausage, goat cheese pizza, fennel and sun-dried tomato.

Creamy potato gnocchi with veal meatballs, vinny's tomato sauce.

Prosciutto, spinach, caramelized onions, white truffle oil.

Vinny's tomatoes, mozzarella, basil.

Orzo pasta with shrimp and scallop, shiitake mushrooms, kalamata olives, tomatoes, parmigiano.

Handmade veal and cremini mushroom stuffed pasta, buttered spinach, parmigiano, rosemary-red wine and balsamic jus.

Cremini, shiitake, gruyere, fontina, white truffle oil.

Vinny's Italian sausage lasagna, mixed greens.

Prosciutto, spinach, caramelized onions, white truffle oil.

Vinny's Italian sausage lasagna, mixed greens.

Veal and ricotta meatballs, crusty Italian baguette, tomatoes, mozzarella, mixed greens salad.

Rare seared tuna, toasted olive bread, basil pesto, pinzomonio vegetables.

Grilled chicken, roasted eggplant, tomato, basil, mozzarella, toasted wheat bread.

Grilled lamb tenderloin, dijon mustard, caramelized onions, arugula, toasted olive bread.

Pan fried breaded chicken cutlet, spinach, fettucine alfredo, mozzarella, vinny's tomato sauce.

Chicken scaloppine, spinach-ricotta ravioli, lemon, capers, artichokes, kalamata olives and tomatoes.

Sauteed carolina trout, corn studded parmesan polenta cakes, lemon, shallots, sage-brown butter and spinach.

Seared cod, sauteed white corn and thin beans, tomato concasse, sweet corn sauce.

Scallops and shrimp risotto, black truffles, white truffle essence.

Black angus ribeye steak, fingerling potatoes, asparagus, roasted tomatoes, rosemary demi glace.

roast rack of lamb, shiitake mashed potatoes, thin beans, raspberry shallot sauce.

Filet mignon, red bliss smashed potato cake, buttered spinach and amarone-rosemary jus.

Veal scaloppine, cremini mushrooms, potato gnocchi,tomato-peppercorn, basil and parmigiano.

Jumbo lump crabcakes, julienne vegetables, linguini alfredo, beurre blanc.

Crispy seared salmon, ribbon-cut zucchini, risotto, black truffle butter.

Mediterranean striped bass, arugula, roasted tomatoes, grilled ciabatta, lemon, parmesan, e.v.o.o.

Grilled filet mignon, hand-cut fries, garlic green beans, rosemary-balsamic jus.

Chicken scaloppine, spinach-ricotta ravioli, lemon, capers, artichokes, kalamata olives and tomatoes.

Pan fried breaded chicken cutlet, spinach, fettucine alfredo, mozzarella, vinny's tomato sauce.

Black angus ribeye steak, fingerling potatoes, asparagus, roasted tomatoes, rosemary demi glace.

Sauteed carolina trout, corn studded parmesan polenta cakes, lemon, shallots, sage-brown butter and spinach.

Combination of pistachio and golden raisin and chocolate dried cherry biscotti cookies with fresh berries.

Homemade ice cream or sorbet.

Espresso bean truffles and raspberry coulis.

Pear frangipane tart, bourbon caramel ice cream.

Bistro vg's "killer" tiramisu.

Bittersweet chocolate toasted sour dough with espresso and vanilla ice cream float.