Village Tavern

Freshly-fried corn chips topped with your choice of black beans and-or spicy ground beef with mixed cheeses, salsa, black olives, lettuce, tomatoes, jalapenos and sour cream.

New Bedford sea scallops, applewood-smoked bacon, teriyaki glazed.

Vegetarian. Warm irish kerrygold dubliner pimiento cheese, served with freshly-fried corn chips or carrots, cucumbers, broccoli.

Vegetarian. Toasted almonds, french bread, sliced granny smith apples, dried fruit.

Backfin crab meat, toasted garlic bread.

Hand made, grilled chicken, napa cabbage, garlic, soy, ginger, mixed greens tossed in miso.

Vegetarian. Marinated tomatoes, capers, black pepper, basil pesto, shaved reggiano parmesan.

Blackened jumbo shrimp in our Bayou cream sauce with toasted garlic bread.

Lump crab meat, tartar sauce, mixed greens tossed in miso.

On the cob with cotija cheese.

Hoisin-glazed chicken, mixed greens, miso dressing, Thai chili sauce.

Vegetarian. Sea salt, ranch dressing.

Vegetarian. Fresh mozzarella, vine-ripened tomatoes, extra-virgin olive oil, balsamic glaze, fresh basil.

Southern-style with our signature tavern applewood-smoked bacon.

3 slow roasted, hand pulled pork sliders, sliced pickles, topped with coleslaw.

Homemade guacamole and pimiento cheese with fresh fried tortilla chips.

Flash-fried Gulf oysters, tartar sauce, sliced pickles.

Served with Thai chili sauce.

Vegetarian. Tomatoes, jalapenos, cilantro, cheddar and monterey jack, tortilla chips.

Spicy chicken, Thai peanut sauce, sweet peppers, snow peas, cilantro, scallions, cheddar and monterey Jack cheeses.

Fresh gulf oysters, tartar and Thai chili sauces.

Sesame seared, with wasabi, soy, sesame ginger sauce.

Vegetarian. Grape tomatoes, fresh mango, tavern vinaigrette, crispy shallots.

Mushrooms, bacon, blue cheese, tomatoes, onions, tavern vinaigrette.

Romaine hearts, reggiano parmesan, house made croutons.

Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, poppy seed dressing.

Blue cheese, bacon, diced tomatoes, blue cheese dressing.

Tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing.

Mushrooms, bacon, blue cheese, tomatoes, onions, tavern vinaigrette.

Tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing.

Bacon, tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, Poppy Seed dressing with grilled chicken.

Fresh center cut ahi tuna, carrots, snow peas, edamame, sesame ginger dressing.

Crisp romaine, roasted chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, diced Roma tomatoes, egg, tossed in Blue Cheese dressing.

Mixed greens and cabbages, cucumbers, edamame, fried wontons, Lime Cilantro dressing, drizzled with Thai Peanut dressing.

Crisp flour tortilla shell, shredded lettuce, salsa, black olives, black beans, diced tomatoes, monterey jack and cheddar cheeses.

Certified angus beef filet mignon tips, lettuce, salsa, black olives, tomatoes, grated cheeses, scallions, tortilla shell, ranch dressing.

With grilled atlantic salmon or fried oysters.

Vegetarian. Mixed greens, feta, pepperoncini, red onions, kalamata olives, roma tomatoes, basil vinaigrette.

Maryland-style crab cakes, poached eggs, english muffins, choice of hollandaise.

Spicy black beans, English muffins, 2 poached eggs, monterey jack and cheddar cheese, tomatoes, green onions, sour cream.

Classic virginia cured ham, sauteed fresh spinach, diced roma tomatoes, poached eggs, southern buttermilk biscuits, choice of hollandaise.

Canadian bacon, poached eggs, english muffins, choice of hollandaise.

Certified angus beef filet, poached eggs, english muffins, choice of hollandaise.

6 Ounces Salmon, sauteed fresh spinach, poached egg, english muffins, choice of hollandaise.

Vegetarian. Bacon, barbecue sauce, red onion, cheddar and monterey jack, fresh cilantro.

Vegetarian. Herb oil, san marzano tomatoes, goat cheese, sauteed cremini mushrooms.

Vegetarian. Fresh mozzarella, san marzano tomatoes, fresh basil.

Tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, mozzarella.

Vegetarian. Tomato sauce, red peppers, mushrooms, red onions, grilled asparagus spears, green peppers, fresh mozzarella.

Caramelized onions, applewood-smoked bacon, gruyere.

Tomato sauce, mozzarella, parmesan.

Sandwich and bowl of soup.

Caramelized onions, gruyere cheese, leaf lettuce, tomato, mayonnaise.

All natural turkey, lettuce, tomato, onion, mayonnaise.

Vegetarian. Homemade blend of grains, vegetables, beans, teriyaki glaze, lettuce, tomato, onion, mayonnaise, whole wheat bun.

Irish kerrygold dubliner pimiento cheese, caramelized onions, sugared applewood-smoked bacon, mayonnaise.

Homemade guacamole, chopped jalapenos, shaved red onions, pepper jack, chipotle aioli.

"All the way" with chili, slaw, dill pickle, chopped onions, ketchup and french's yellow mustard.

The "All American". Leaf lettuce, red onion, tomato, american cheeseand our "Secret Sauce".

Sauteed onions, mushrooms, mozzarella, lettuce, tomato, mayonnaise.

Applewood-smoked bacon, caramelized onions, barbecue sauce, cheddar.

Mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of cheddar, american, blue, mozzarella, swiss or pepper jack.

Imported brie cheese melted with crisp applewood-smoked bacon.

Fresh spinach sauteed with mushrooms and gruyere cheese.

Fried eggs, black beans, cheddar and monterey jack cheeses, house salsa, pickled jalapenos, crispy tortillas, tavern hash browns.

Certified angus beef, grilled 5 oz filet, scrambled eggs. Tavern hash browns and fresh fruit.

Scrambled eggs, flour tortilla, cheddar and monterey jack cheeses, salsa, spring onions, sour cream. Tavern hash browns.

Soft-scrambled eggs, chorizo, green peppers, onions, avocado, monterey and cheddar cheese, salsa verde, tavern hash browns.

Our breakfast burrito with andouille sausage and black beans. Tavern hash browns.

Multi grain bread, our signature tavern applewood-smoked bacon, cheddar cheese, mayonnaise. Tavern hash browns or french fries.

Applewood-smoked bacon, mushrooms, green onions, anson mills organic stone ground grits with gruyere cheese.

Fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted cheddar and mayonnaise, brioche bun.

Lump crab meat, house made tartar sauce, shredded lettuce, tomato, crab cake bun.

Prime corned beef brisket, swiss cheese, sauerkraut, thousand island, rye bread.

Irish kerrygold dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature tavern applewood-smoked bacon, mayonnaise, country white bread.

Grilled chicken, classic virginia cured ham, our signature tavern applewood-smoked bacon, cheddar and monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread.

Lettuce, tomato, onion, creole aioli, brioche bun.

Certified angus beef, au jus, lettuce, tomato, onion, french roll, horseradish sauce on request.

Applewood-smoked bacon, cheddar cheese, mayonnaise, multi-grain bread, tavern hash browns.

Classic virginia cured ham, brie, chicken, raspberry preserves, gruyere, whole grain mustard.

Creamy horseradish available upon request.

14 Ounces

With lombardo marsala wine sauce, mushrooms and prosciutto.

Sliced with sweet garlic soy sauce. 10Ounces

14 Ounces

8 Ounces filet with cracked black pepper and our classic cognac cream sauce.

4 thick slices of french brioche dipped in our cinnamon egg batter and grilled to a golden brown, tavern hash browns, warm maple syrup.

A thick belgian waffle, fresh whipped cream, warm maple syrup.

Choice of fresh blueberries, strawberries or cinnamon apples, tavern hash browns, warm maple syrup.

Choice of fresh blueberries, strawberries or cinnamon apples heaped on a warm waffle, fresh whipped cream.

Vegetarian. Cauliflower, broccoli, roasted red peppers, pine nuts, Parmesan, plum tomato sauce.

Grilled with sweet soy and teriyaki-glaze, fresh green beans, rice pilaf.

Topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions served with black beans and rice.

Certified angus beef natural, mushroom madeira sauce, mashed potatoes, fresh green beans.

Fettuccine, broccoli, tomatoes, parmesan, asiago sauce.

Chive butter sauce, fresh green beans, rice pilaf.

Certified angus beef, french fries or garlic mashed potatoes, green beans.

Lump crab meat, french fries with mediterranean sea salt, coleslaw, tartar sauce.

White wine, lemon, tomatoes, capers, parmesan, served over angel hair pasta.

Ale-battered cod, coleslaw, french fries with mediterranean sea salt, tartar sauce.

Applewood-smoked bacon, mushrooms, green onions, anson mills organic stone ground grits with gruyere cheese.

Marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf.

Certified angus beef filet mignon tips, stir-fried onions, carrots, snow peas, red and green peppers, rice pilaf.

Certified angus beef (5 oz) served with choice of any 2 sides.

chive butter sauce, rice pilaf, green beans.

Ine caught, steamed in sweet ginger-soy and sesame oil, with wilted spinachand sticky rice.

Fresh atlantic salmon, toasted almonds, garlic mashed potatoes, green beans.

Grilled with sweet soy and teriyaki-glaze, fresh green beans, rice pilaf.

Tempura battered and flash-fried, tossed in sweet chili sauce, mango-cilantro slaw.

Certified angus beef filet tips, lettuce, tavern sauce, guacamole, salsa.

Blackened tilapia with lettuce, tavern sauce, fresh guacamole and salsa.

Certified angus beef natural, mushroom madeira sauce, mashed potatoes, green beans.

Herb butter, green beans, mashed potatoes.

Blackened large shrimp, bayou cream sauce, rice pilaf, green beans.

Lump crab meat, french fries with mediterranean sea salt, coleslaw, tartar sauce.

Large shrimp over risotto with baby spinach, red onions, roasted red peppers.

Heritage farms cheshire bone-in center cut pork chop, with apple chutney, garlic mashed potatoes, green beans.

Slow roasted, coleslaw, french fries with mediterranean sea salt.

Vegetarian. Cauliflower, broccoli, roasted red peppers, pine nuts, parmesan, plum tomato sauce.

Applewood-smoked bacon, mushrooms, green onions, anson mills organic stone ground grits with gruyere cheese.

Ale-battered cod, coleslaw, french fries with mediterranean sea salt, tartar sauce.

White wine butter sauce, oregano, parsley, tomatoes, garlic, parmesan, angel hair pasta.

Marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf.

Fettuccine, broccoli, tomatoes, parmesan, asiago sauce.

Crispy pancetta, caramelized onions, parmesan and basil cream sauce.

New bedford jumbo sea scallops and sauteed shrimp, tossed in cajun cream sauce with andouille sausage, green and red peppers.

Topped with applewood-smoked bacon, barbecue sauce, mixed cheese, tomatoes, scallions, served with black beans and rice.

Mushrooms, prosciutto, mashed potatoes, fresh green beans.

Double.

4 strips of sugared bacon.

A basket of 4 fresh-baked biscuits with whipped honey butter.

A bowl of strawberries, blueberries and blackberries.

4 strips of crisp bacon.

A basket of 6 fresh-baked muffins with whipped honey butter.