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truffle oil and fresh parmesan
feta cheese oven baked, roasted tomato, basil pesto and ciabatta crostinis
crispy potato chips crowned with blue cheese, bacon, tomato, and scallions
lightly fried and served with spicy marinara and sweet chili sauces
rock shrimp, crab, pepper jack cheese and fresh jalapeno
crispy tempura shrimp with a cracklin' spicy sauce and a sweet chili sauce
three mini sliders, baby arugula, crispy pepper strips, toasted onion rolls with Marlow's sweet chili tartar sauce
classic buffalo style or honey mustard sauce with crispy celery and carrots
grilled, toasty pita tips and crisp, fresh veggies
chili - roasted chicken, cheddar, tomato, crunchy tortilla strips
crispy - cool iceberg, Roma tomato, cucumber slices, kalamata olives, carrots, Marlow's cheese blend, and fresh herbs with red wine vinaigrette
grilled flatiron steak, beefsteak tomato, scallion, and red onion topped with creamy gorgonzola dressing
soba noodles, Romaine lettuce, cucumber, red peppers, gingered shitakes, Thai basil, and cilantro with ginger soy and peanut Thai dressings
tender chicken grilled or fried with Marlow's salad mix, Roma tomato, carrots, cucumber, artichoke hearts, red pepperonatta, crumbled bleu cheese and a cool bacon ranch dressing
garlic seasoned croutons and Caesar dressing
served with strawberry anglaise, chocolate sauce, and cinnamon
a warm slice of cake served with vanilla ice cream, bourbon caramel sauce and a strawberry fan
custardy, creamy, crave - worthy
vanilla, chocolate, strawberry
two scoops of vanilla bean ice cream in a frosty pint glass served with and bottle of IBC rootbeer
topped with lettuce, tomato, red onion, and choice of cheese on sesame kaiser with hand - cut tavern fries
choice of our burger or chicken breast with sauteed onions and provolone cheese on marbled rye with 'hand - cut' tavern fries
tender chicken breast, tomato, provolone, spinach, and basil aioli, grilled on our focaccia bread served with 'hand - cut' tavern fries
grilled tilapia, spinach, red onion, tomato, and ranch dressing, rolled in a warm tortilla served with fresh fruit
spicy chicken grilled or fried, shredded Romaine, tomato, jalapeno jack cheese, and ranch dressing on a grilled tortilla served with hand - cut tavern fries
thinly sliced turkey, havarti cheese, red pepperonatta, Thai basil, chipotle aioli on toasted ciabatta served with fresh fruit
grilled chicken basted with garlic pesto, artichoke hearts, fresh spinach, and penne pasta with sun - dried tomato cream sauce
pan - seared grouper, black bean and corn salsa, grilled tomato broth, crispy tortilla strips served with jalapeno corn grits
tender ribeye topped with a warm gorgonzola sauce, fresh fried onion strings with jumbo asparagus
pan seared beef tenderloin, three fried eggs and bearnaise sauce
tiny green beans sauteed, roasted potato, crispy onion strings and a port wine reduction
a 1980's classis from the san fran club scene
the slight sweetness of apple vodka together with a distinct tartness produces Marlow's exceptional version of the appletini
a perfect balance of mango - flavored liquors and exotic tropical juices
a pleasing blend of vodka, Mandarin juice and orange marmalade
some might call this the 'antioxitini', the perfect mixture of refreshing pomegranate juice and liquor
a slice of your favorite summertime fruit crammed into a Marlow's martini glass
a lively mixture of white chocolate and creamy liqueurs