Haiku Sushi & Steakhouse

Tuna. Thin slices of seared fresh fish on bed of fresh cucumbers. Topped with cilantro and think jalapeno slices, finished with truffle oil served with yuzu sauce.

Six pieces of fresh yellowtail thinly sliced on bed of seasonal greens. Served with yuzu sauce.

Fresh sliced yellowtail with onions, peppers, beets and leafy greens mixed with yuzu sauce.

Diced tuna mixed with cilantro, onions, peanuts and balsamic vinegar dressing towered on four pieces of crispy wonton crackers.

Avocado salad wrapped in thin tuna sashimi with wasabi tobiko.

Steamed soybeans in shell lightly salted.

Pan fried or steamed: six pieces of Japanese pork dumplings served with homemade gyoza sauce.

Pan fried or steamed: six pieces of shrimp dumplings served with homemade gyoza sauce.

Three pieces of jumbo shrimp and vegetables in Japanese tempura batter.

Homemade deep fried crabmeat, mushrooms and assorted vegetables wrapped in spring sheet, served with sweet Thai chili sauce.

8 oz. baby calamari deep fried in Japanese tempura batter. Served with sweet chili sauce.

Tofu flash fried with light soy sauce and bonito (dried fish) flakes.

Tofu, seaweed and scallions in soybean base broth.

Japanese pork dumplings, shiitake mushrooms and snow peas in seaweed broth.

Crabmeat, jumbo shrimp, scallop shiitake mushrooms and snow peas in seafood broth.

Jumbo shrimp, scallop and okra in tom yum soup.

Spring mix and romaine with baby tomatoes served with homemade ginger dressing.

Crabmeat, fresh iceberg and crunchy tempura flakes in spicy mayonnaise mixture.

Slices of avocado, romaine lettuce and baby spinach served with balsamic vinaigrette.

Seaweed salad premixed in sesame seasoning topped with pinch of masago.

Grilled white meat chicken with mixed greens, tomatoes, avocado, lettuce and choice of dressing.

Crispy sliced white meat chicken with mixed greens, tomatoes, avocado, lettuce and choice of dressing.

Kani and shrimp on a bed of cucumbers and iceberg lettuce mixed in sweet ponzu sauce.

Crispy white meat chicken in spicy hot pepper honey sauce with broccoli and asparagus.

Vegetables and basil in spicy Thai coconut sauce.

Crispy white meat with asparagus and broccoli in honey sesame sauce.

Crispy whole snapper filet with seasonal vegetables in sweet Thai chili sauce.

Sliced chicken stir fried in fresh ginger soy sauce assorted vegetables.

Sliced tender beef stir fried with scallions and onions in chefs special brown sauce.

Ribeye steak sauteed with mushrooms, green peppers and onion in chefs special brown sauce.

Jumbo shrimp, red onions, green peppers and fresh slices of mango sauteed in puree basil mango sauce.

Lobster tail, scallops, shrimp and chicken on top of crispy noodles mixed with assorted vegetables; served with light soy-based sauce.

Crispy whole snapper with seasonal vegetables and served with sweet chili sauce.

Six pieces of jumbo shrimp and assorted vegetables deep fried in Japanese tempura batter served with tempura sauce.

8 oz. grilled salmon filet served with assorted vegetables drizzled with miso sauce.

Rice noodles sauteed with choice of meat and egg in mild pad Thai sauce.

Thick flour Japanese noodles sauteed in assorted vegetables and egg in light soy-based brown sauce topped with sesame.

Thick flour Japanese noodles, chicken and assorted vegetables in light chicken broth served with tempura shrimp and whole boiled egg on side.

Maguro.

Shiro maguro.

Unagi.

Sake.

Sumoku salmon.

Saba.

Hamachi.

Kanpachi.

Hirame.

Tai.

Kani.

Ebi.

Amaebi.

Hotate.

Ika.

Tako.

Hokigai.

Tobiko.

Ikura.

Udama.

Udama.

Kani, cucumber, avocado and four assorted fish.

Smoked salmon and cream cheese.

Kani, cucumber and avocado.

Shrimp tempura and lettuce.

Soft shell crab and lettuce.

Cucumber, avocado and asparagus.

Cucumber, avocado and asparagus.

Salmon, crab and avocado, wrapped in cucumber with porizu sauce.

Spicy tuna, crunch, top: tuna, shrimp, avocado and ikura.

Spicy tuna, avocado, top: yellowtail and thinly sliced jalapenos.

Spicy tuna, salmon, eel, shrimp, avocado and masago, soy paper, with yuzu sauce.

Spicy crab and avocado, top: salmon, with hot sauce.

Tuna, yellowtail, avocado, cilantro, tobiko top: guacamole and crispy spring sheet.

Soft shell crab, cucumber, top: seared black pepper tuna, avocado, with eel sauce, wasabi aioli.

Shrimp tempura, crab, avocado, crunch top: smoked salmon and shrimp, cover in crunch.

Fresh mango, Chilean sea bass, shrimp tempura, tobiko and lettuce, with mango puree.

Lobster, snow crab, avocado, cream cheese top: kaiware sprout, tri-color tobiko, with teriyaki sauce.

Spicy tuna, spicy yellowtail, top: masago, scallions with spicy aioli, eel sauce (flash fried).

Salmon, crab, cream cheese, asparagus top: sesame seed, with spicy aioli and eel sauce (flash fried).

Shrimp tempura, spicy crab, cucumber, top: pile of rock shrimp and masago, scallions, with teriyaki honey glaze.

Shrimp tempura, cream cheese, top: spicy crab with sweet chili sauce, eel sauce.

Fried oyster, avocado, top: whole BBQ eel filet.

Shrimp tempura, crab, cucumber, top: melted cheese, baked mix crab and shrimp.

Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Juicy chicken tender with teriyaki flavor. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Zucchini, broccoli, carrot, mushroom and onion. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Lightly crispy tofu. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Boneless pork tenderloin. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

USDA choice New York strip grilled to your specification. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

USDA choice filet mignon grilled to your specification. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Jumbo size shrimp grilled to perfection. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Cold water lobster tail with butter and lemon. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Tender sea scallop with butter and lemon. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Flying squid fillet from north pacific. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Fresh sushi grade salmon. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Chilean sea bass. Served with clear mushroom soup, house salad, assorted vegetables, two pieces of shrimp and fried rice.

Assorted sashimi over seasoned sushi rice bowl.

Tuna sashimi over seasoned sushi rice bowl.

BBQ eel over seasoned sushi rice bowl.

Grilled yellowtail collar with lemon yuzu sauce.

Grilled salmon collar with lemon yuzu sauce.

Angel roll, two pieces of chu-toro, yellowtail, tuna, salmon, one piece of sea scallop, ikura, eel and amberjack. Served with miso soup and salad.

Angel roll, the one roll four pieces of chu-toro, yellowtail, tuna, salmon, two pieces of sea scallop, ikura, eel and amberjack, fluke. Served with miso soup and salad.

Two pieces of tuna, salmon, red snapper, kani one piece of white tuna, mackerel, shrimp and tamago. Served with miso soup and salad.

Two pieces of tuna, salmon, red snapper, kani choose one of the following: California roll, salmon avocado roll, spicy tuna roll and tuna avocado handroll. Served with miso soup and salad.

Two pieces of yellowtail, tuna, salmon, red snapper, mackerel, white tuna, fluke and octopus. Served with miso soup and salad.

Two pieces of yellowtail, tuna, salmon, red snapper, mackerel, white tuna choose one of the following: California roll, salmon avocado roll, spicy tuna roll, tuna avocado hand roll. Served with miso soup and salad.

Chicken, shrimp, beef and vegetables.