Thai Star Cafe

Crabmeat seasoned and blended with cream cheese in a crispy fried wrapper. Served with sweet and sour sauce.

Crispy fried spring rolls filled with bean threads and vegetables served with Thai sweet and sour sauce.

Marinated shrimp rolled in crispy wrappers and served with plum sauce.

Fresh basil rolls filled with Thai sweet basil, fresh lettuce and fresh shrimp. Served with a dark sweet and spicy peanut sauce.

Skewered chicken marinated in seasoning and coconut milk. Served with peanut sauce.

Deep fried battered squid. Served with plum sauce.

Seasoned chicken and wild mushrooms in a crispy fried wrapper. Served with sweet and sour sauce.

Sweet tangy crispy noodles with shrimp and tofu.

Minced fish with curry and aromatic herbs, fried and served with cucumber salad.

Galangar flavored soup with coconut milk, mushrooms, cilantro and chili peppers. Hot and spicy.

Thai hot and sour soup. Lemongrass broth flavored with lime juice, mushrooms and chili peppers. Hot and spicy.

Clear soup with mixed vegetables and tofu.

Grilled marinated chicken and mixed vegetables. Served with peanut dressing.

Grilled, sliced beef steaks, chili powder, Thai spices, onions, lime juice, fine roasted rice and cilantro. Hot and spicy.

Ground chicken, lime juice, onions, green onions, fine roasted rice, fresh mint and cilantro. Hot and spicy.

Grilled shrimp, lemongrass, onion, lime juice, roasted chili sauce and lettuce.

Papaya salad. Grilled shrimp, sliced papaya, tomato, chili and lime juice. Hot and spicy.

A saute with baby corn, snow peas, bamboo shoots and mushrooms in a light brown sauce.

A saute with garlic and black pepper sauce served on a bed of lettuce.

Sauteed mixed vegetables in oyster sauce or chili sauce.

A saute with broccoli and mushrooms in a special house sauce.

A saute with cashew nuts, dried chilies, onions, green onions and mushrooms in a roasted chili sauce. Hot and spicy.

A saute with Thai basil leaves, chili paste, green beans, bell peppers and hot peppers. Hot and spicy.

A saute with fresh ginger , onions, mushrooms, bell peppers and green onions.

A saute with hot peppers, bell peppers, onions, green onions, bamboo shoots and mushrooms. Hot and spicy.

Grilled marinated half chicken, Thai spices, sweet and chili sauce.

Grilled marinated beef ribs, sesame oil, green onions and hot chili sauce.

Crispy duck, pineapple, tomatoes, bell peppers, grapes, basil leaves and red curry. Hot and spicy.

Crispy fried red snapper filet, steamed broccoli and three flavor sauce. Hot and spicy.

Sauteed mixed seafood with onions, green beans, bell peppers, hot peppers and basil leaves in a homemade chili sauce. Hot and spicy.

Crispy fried catfish in a basil sauce with bell peppers, hot peppers, basil leaves, green peppercorns and kaffir lime leaves. Hot and spicy.

Pan seared Atlantic salmon filet in a roasted chili sauce and mixed vegetables. Hot and spicy.

Mixed seafood, mushrooms, bell peppers, cilantro and chili in tangy lemongrass sauce. Hot and spicy.

Simmered in coconut milk and panang curry paste, served with sauteed bell pepper, hot peppers, basil leaves and kaffir lime leaves. Hot and spicy.

Coconut milk based with red curry paste, served with sauteed Thai eggplant, bamboo shoot, bell peppers, hot peppers, bamboo and sweet basil. Hot and spicy.

Simmered in coconut milk and green curry paste, served with sauteed Thai eggplant, bell peppers, hot peppers, bamboo, green peas and Thai basil. Hot and spicy.

Simmered in coconut milk with mussaman curry paste, tamarind juice, potatoes and peanuts.

A saute in a mild peanut sauce served on a bed of blanched spinach.

A classic Thai noodle dish with sauteed thin rice noodles, eggs, bean sprouts, green onion with ground peanuts and lime.

Sauteed rice noodles with onions, bell pepper, hot peppers, green beans, cabbage, homemade chili paste and Thai basil leaves. Hot and spicy.

Sauteed rice noodles with eggs and broccoli in a sweet soy sauce.

Sauteed rice noodles with bean sprouts, broccoli, bell peppers and green onions in a sweet roasted chili paste. Hot and spicy.

Sauteed spaghetti, onions, green onions, egg and tomatoes in spicy tomato sauce. Hot and spicy.

Fried rice with a combination of meat, eggs and mixed vegetables.

Fried rice with meat, onions, green onions and eggs.

Fried rice with Thai basil leaves, meat, green beans, onions, hot peppers, bell peppers and a homemade chili paste. Hot and spicy.

Fried rice with a combination of meat, onions, green onions, eggs, carrots, bell peppers and broccoli in a mild yellow curry sauce.

Minced chicken, shrimp, eggplant, bell peppers in chili paste. Served with soup and spring roll. Hot and spicy.

Shrimp, minced chicken, onions, green onions, bell peppers, carrots basil leaves sauteed in a mild sriracha sauce. Served with soup and spring roll.

Pan seared Atlantic salmon filet in a roasted chili sauce and mixed vegetables. Served with soup and spring roll. Hot and spicy.

Minced chicken, shrimp, bamboo, basil sauteed in a roasted chile paste. Served with soup and spring roll. Hot and spicy.

A saute with baby corn, snow peas, bamboo shoots and mushrooms in a light brown sauce. Served with spring roll and choice of rice.

A saute with broccoli and mushrooms in a special house sauce. Served with spring roll and choice of rice.

A saute with garlic and black pepper sauce, served on a bed of lettuce. Served with spring roll and choice of rice.

Sauteed mixed vegetables in oyster sauce or chili sauce. Served with spring roll and choice of rice.

A saute with cashew nuts, dried chilies, onions, green onions and mushrooms in a roasted chili sauce. Served with spring roll and choice of rice.

A saute with Thai basil leaves, chili paste, green beans, bell peppers and hot peppers. Served with spring roll and choice of rice. Hot and spicy.

A saute with fresh ginger, onions, mushrooms, bell peppers and green onions. Served with spring roll and choice of rice.

A saute with hot peppers, bell peppers, onions, green onions, bamboo shoots and mushrooms. Served with spring roll and choice of rice. Hot and spicy.

Simmered in coconut milk and panang curry paste, served with sauteed bell peppers, hot peppers, basil leaves and kaffir lime leaves. Served with a spring roll. Hot and spicy.

Simmered in coconut milk and green curry paste, served with sauteed Thai eggplant, bell peppers, hot peppers, bamboo, green peas and Thai basil. Served with a spring roll. Hot and spicy.

Simmered in coconut milk with mussaman curry paste, tamarind juice, potatoes and peanuts. Served with a spring roll.

A saute in a mild peanut sauce served on a bed of blanched spinach. Served with a spring roll.

Coconut milk based with red curry paste, served with sauteed Thai eggplant, bamboo shoot, bell peppers, hot peppers, bamboo and sweet basil. Served with a spring roll. Hot and spicy.

A classic Thai noodle dish with sauteed thin rice noodles, eggs, bean sprouts, green onion, ground peanuts and lime. Served with a spring roll.

Sauteed rice noodles with onions, bell pepper, hot peppers, green beans and cabbage, homemade chili paste and Thai basil leaves. Served with a spring roll. Hot and spicy.

Sauteed rice noodles with eggs and broccoli in a sweet soy sauce. Served with a spring roll.

Sauteed rice noodles with bean sprouts, broccoli, bell peppers and green onions in a sweet roasted chili paste. Served with a spring roll.

Fried rice with a combination of meat, eggs and mixed vegetables. Served with a spring roll.

Fried rice with meat, onions, green onions and eggs. Served with a spring roll.

Fried rice with Thai basil leaves, meat, green beans, onions, hot peppers, bell peppers and a homemade chili paste. Served with a spring roll. Hot and spicy.

Fried rice with a combination of meat, onions, green onions, eggs, carrots, bell peppers and broccoli in a mild yellow curry sauce. Served with a spring roll.