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Cantina Del Mar
tortilla dusted oysters over creamed spinach, topped with chorizo hollandaise
citrus marinated catch of the day with fresh tomato salsa, chopped olives, cilantro & jalapenos, served with fried tortilla strips crème fresh & avocado
traditional cheese dip with jalapenos
add beef
onions, tomatoes, garlic, cilantro, fresh lime juice, & avocados
gulf coast lobster in queso dip served with flour tortillas
jumbo shrimp served with a spicy cilantro & caper cocktail sauce
flash fried gulf shrimp tossed in sweet chili cream sauce over thin tortilla strips
chicken, mushrooms, jalapenos, & cheese drizzled with sour cream
bbq mole, black bean & corn salsa, pico de gallo, & guacamole
fried calamari & peppers served with ancho chile sweet glaze
steamed in tequila lime white wine broth & fresh herbs
tossed greens in a shallot & cilantro vinaigrette topped with tomatoes, red onions, cucumbers, carrots, & queso fresco
crispy romaine tossed in authentic caesar dressing, topped with corn croutons & shaved cotija cheese
romaine & frisa lettuce tossed in avocado dill dressing topped with blue cheese, chicken, cucumbers, diced tomatoes & avocado
fresh spinach with red wine vinaigrette, mango, pecans, red onion, tomato, & goat cheese
teriyaki chicken or fried chicken strips with mixed greens, pineapple pico de gallo, mandarin oranges, & tortilla strips with honey lime vinaigrette
spicy chorizo & beef or chicken with pico de gallo, grated cheese, sour cream, black beans, & guacamole in a tortilla shell served with chipotle ranch
served with chihuahua cheese, pickled jalapenos, & avocado
8oz grilled burger with lettuce, tomato, & onion
add cheddar, swiss, or pepper jack
grilled chicken breast with sliced ham, bacon, avocado, pickled jalapenos, onions pepper jack cheese & chipolata mayo
served with chipolata mayo, lettuce, avocado & pickled jalapenos
fried livers over mexican rice, with a red wine bordelaise
grilled chicken breast over spinach & mushroom enchiladas with salsa verde & chili morita cream sauce
grilled chicken, sautéed wild mushrooms, caramelized onions, roasted red peppers, & cheese with guacamole, pico de gallo, & sour cream
pan fried pork chop over herb candied butternut squash, wilted spinach, topped with sweet aged tequila apple glaze
served with mexican rice & red wine bordelaise, topped with rajas
marinated grilled flank steak served with a cilantro & jalapeno potato cake, grilled asparagus &red wine mushroom bordelaise sauce
fried catfish with french fries, served with tartar sauce
fried jumbo shrimp with mexican rice served with spicy cocktail sauce
gulf shrimp sautéed with garlic & peppers in an agave wine sauce with sautéed spinach
over roasted vegetables, topped with sun dried tomato cream sauce
three flour tortillas with onion, cilantro, pickled cabbage, spicy mexican sauce & tartar sauce
three flour tortillas with onion, cilantro, pickled cabbage, spicy mexican sauce & tartar sauce
marinated chicken, black bean & corn salsa, cheese, & fresh tomato salsa, topped with roasted chili morita cream sauce, lettuce, & pico de gallo
three tacos on flour tortillas with grilled steak, sautéed onions and cheese
three tacos on corn tortillas with pork, onion, cilantro, & salsa verde
chicken or beef with roasted chili morita cream sauce, cheese, onions, jalapenos, rice, beans, & topped with pico de gallo
white fish, shrimp & lobster with pico de gallo, lettuce & roasted chili morita cream sauce
slow cooked pork shoulder with fresh tomato & jalapeno salsa, topped with salsa verde, lettuce, pico de gallo, & cheese
marinated chicken in corn tortillas topped with roasted chili morita cream sauce & melted cheese
savory beef & chorizo stuffed in corn tortillas topped with chile rojo & melted cheese
5 piece nigiri
6 piece sashimi
15 piece sashimi
25 piece sashimi
9 piece nigiri & tuna roll
5 piece nigiri 6 piece sashimi & spicy tuna roll
11 piece nigiri & california roll
Menu for Cantina Del Mar provided by Allmenus.com
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