Campania Pizzeria Napoletana

Fior-di-latte mozzarella topped with basil and roasted red peppers.

Gluten free. Mozzarella di bufala with prosciutto di parma.

Shrimp sauteed with diced roma tomatoes, tarragon, garlic, shallots, mascarpone and olive oil over our Rosetta.

A weekly selection of assorted meats and cheeses.

Homemade veal meatballs in a san marzano tomato sugo. Served with our rosetta.

Pizza dough bread with olive oil and parmigiano reggiano.

Gluten free. Arugula, parmigiano reggiano, lemon, extra-virgin olive oil and sea salt.

Mixed greens, fior-di-latte mozzarella, cherry tomatoes, kalamata olives, parma cotto or Italian tuna, extra-virgin olive oil and balsamic vinegar.

Gluten free. Roma tomato, fior-di-latte mozzarella, basil, balsamic vinegar, olive oil and sea salt.

Gluten free. San marzano tomato soup with basil.

Gluten free. Baby spinach, cherry tomatoes, cucumber, balsamic vinegar, shaved parmigiano, olive oil and sea salt.

Veal meatballs, provoloneand pomodoro.

Italian sausage, provolone, caramelized onions, fresh basil.

Organic chicken breast, caramelized onions, provolone, baby spinach, roma tomatoes.

Calabrese salami, provolone, chili pepper, extra-virgin olive oil.

Fior-di-latte mozzarella, arugula, tomato, basil, sea salt, extra-virgin olive oil.

Pomodoro, Italian sausage, calabrese salami, fior-di-latte mozzarella, fontina and fresh basil.

Pomodoro, parma cotto, fior-di-latte mozzarella, mushrooms, Italian artichoke hearts and kalamatta olives.

Pomodoro, organic chicken breast, sweet piquante peppers, caramelized onions, fior-di-latte mozzarella and fontina.

Pomodoro, fresh garlic, oregano and extra-virgin olive oil.

Pomodoro, mozzarella di bufala, parmigiano, fresh basil and extra-virgin olive oil.

Pomodoro, Italian sausage, fior-di-latte mozzarella, parmigiano, ricotta and fresh basil.

Pomodoro, Italian sausage, oven roasted red peppers, fontina, fior-di-latte mozzarella, oregano and fresh basil, finished with garlic oil.

Sliced homemade veal meat balls with pomodoro, fior-di-latte mozzarella, parmigiano reggiano, garlic oil, fresh basil and crushed red pepper.

Pomodoro, fior-di-latte mozzarella, parmigiano, fresh basil and extra-virgin olive oil.

Fior-di-latte mozzarella, ricotta, fontina, parmigiano reggiano.

Fior-di-latte mozzarella, fontina, pancetta, mushrooms, garlic, finished with fresh rosemary and truffle oil.

Spinach, artichoke hearts, roasted red peppers, fontina, goat cheese, garlicand parmigiano reggiano. Finished with our house-made balsamic reduction.

Fior-di-latte mozzarella and fontina, finished with arugula, cherry tomatoes, prosciutto di parma and shaved parmigiano.

With clams in a white wine sauce.

Our house made bolognese with organic beef and Italian sausage over ricotta and romano cheese ravioli.

Our house made bolognese with organic beef and Italian sausage over pasta.

In a san marzano sugo.

With butter.

Creamy white sauce with Italian sausage, mushrooms, truffle oil and parmigiano reggiano over pasta.

Tri color cheese tortellini in our homemade Alfredo sauce.

A generous scoop of tahitian vanilla bean gelato drowned in a double shot of bristot espresso.